Making this from last 10 yrs ....Earlier here 🇴🇲 Khoya not availble ,So i tried in Milkpowder .Really comes out too good .After that i started to make every diwali sweets in Milkpowder . Taste awesome .
I used your method, I bought two tins of powder milk during the start of covid pandemic back in March2020, so in the end it did not get used up as fresh milk was always available, I bought powder milk for emergency. So i thought what can I do with it, so I used half tin and made about 20 small size pedas, really come up like from the sweet shops, Thanks excellent recipe . and yes thanks to my broken hindi i understand most. Jay ho aapki.
I never cook. when I saw this video on instagram... Time to strike! I decided to begin my first experience as a chef by making a Kesar pedha!... An succeeded on first attempt! Thank you so much for this lovely recipe!
First of all thank you so much for the recipe Pankaj ji . I tried ur recipe but when I added 250 gm milk powder to 1/2 cup milk , it became completely dry so I added more 1/2 cup milk . Pls rectify the measurement in the comment section if there is any change .
Mera to pedha thoda sticky bhi tha aur ball ki tarha achese bana bhi , I made it today on Ganesh poojo , and it was awesome , very very light brown but awesome
I made these and they have turned out great.....they taste just like (if not better) shop made. Using a moon cake press has given such a professional finish. Thank for sharing such a wonderful recipe.
Pankaj madam, today I prepared the kesar peda .it came out excellent,very tasty.yummy.thanks, thanks thanks and many more more thanks for such a easy and good receipe.❤❤❤😊 Sujatha Prahalada.
This recipe is definitely not for inexperienced cooks. It needs some experience with proportions and timing on the gas, even with a low flame. I tried the recipe and my peda dough turned hard after some time - after I'd taken it off the gas and kept it aside to cool a little. I had to throw it all away. Maybe I couldn't also follow Chef Pankaj's proportions well. She mentioned milk powder in grams and two other ingredients in cups. I am assuming 1/2 cup means 125 gm or mL. But then I could be mistaken. Only Chef can tell.
Hi Chef Pankaj, the pedas turned out nice and soft. It took slightly longer than ten minutes. We all loved it. Thanks for the recipe . Will definitely make them again .😊😋👍🙏🙏
So beautiful recipe ma'am 😍💕 and thank you so much ma'am aap itne acche acche recipe late Hain hamen sikhane liye 💜 mujhe aapki hai recipe bahut pasand 💞LF living food dekhti thi aapke episode kabhi mis nahin karti 💛💜💙💚🧡❤️
Wow always admired n loved the way u look, n teach us every dish so we'll explained n pedas oh awesome, excellent for parshad we can make at home too now thanks alot ji.
I tried this kesar peda .....it's really amazing 😋😍and important thing is I tried with dairy whitener then also peda became soft ... thanks for the recipe 😇💞
Sis dairy whitener r already having sugar in taste ...then did u add sugar also like in this video or u skip sugar bcoz whitener have already sugar pls tell me
Making this from last 10 yrs ....Earlier here 🇴🇲 Khoya not availble ,So i tried in Milkpowder .Really comes out too good .After that i started to make every diwali sweets in Milkpowder .
Taste awesome .
Kya aap Hamen bataenge Kitne Din Mein kharab ho jata hai yah peda
I used your method, I bought two tins of powder milk during the start of covid pandemic back in March2020, so in the end it did not get used up as fresh milk was always available, I bought powder milk for emergency. So i thought what can I do with it, so I used half tin and made about 20 small size pedas, really come up like from the sweet shops, Thanks excellent recipe . and yes thanks to my broken hindi i understand most. Jay ho aapki.
Kesar peda recipe 10min without milk and khoya wow is it 100%original wow
I never cook. when I saw this video on instagram... Time to strike! I decided to begin my first experience as a chef by making a Kesar pedha!... An succeeded on first attempt! Thank you so much for this lovely recipe!
😁
I made this on Diwali 🪔..it was yummy.my daughter loved it .thanks for sharing.
Thank you mene aaj pehli bar bnaya but bhot ache bane aap ki recipe bahot achi hai
First of all thank you so much for the recipe Pankaj ji .
I tried ur recipe but when I added 250 gm milk powder to 1/2 cup milk , it became completely dry so I added more 1/2 cup milk . Pls rectify the measurement in the comment section if there is any change .
That's what happened to me too!! I don't know what cup measurement she is using as my mixture was so dry!
I too had the same issue. Had to keep adding milk to get it all mixed in. Definitely takes more than 10 minutes to make these.
Thank u Masterchef Bhadauria for teaching us yummy recipes! I'll try this peda soon!
Mera to pedha thoda sticky bhi tha aur ball ki tarha achese bana bhi , I made it today on Ganesh poojo , and it was awesome , very very light brown but awesome
Namaste ma'am 🙏 bahut hi achhi recipe or tasty bhi thankyou so much for recipe ❤️
Wow yummy nice wonderful sweet recipe 🙏 thanks mam 💓😋😋😋💓
I made these and they have turned out great.....they taste just like (if not better) shop made. Using a moon cake press has given such a professional finish. Thank for sharing such a wonderful recipe.
😊9
Ap jis tarah bariki se batati hai each and step to make recipe I must say .....masha allah
Pankaj madam, today I prepared the kesar peda .it came out excellent,very tasty.yummy.thanks, thanks thanks and many more more thanks for such a easy and good receipe.❤❤❤😊 Sujatha Prahalada.
I tried this recipe and the peda is really the same as the halwai style and delicious..ty 😊❤
Thank you chef pankaj that was a beautiful recipe 👌🏼👏👍🏻
This recipe is definitely not for inexperienced cooks. It needs some experience with proportions and timing on the gas, even with a low flame. I tried the recipe and my peda dough turned hard after some time - after I'd taken it off the gas and kept it aside to cool a little. I had to throw it all away.
Maybe I couldn't also follow Chef Pankaj's proportions well. She mentioned milk powder in grams and two other ingredients in cups. I am assuming 1/2 cup means 125 gm or mL. But then I could be mistaken.
Only Chef can tell.
Indian sweets are not for inexperienced cooks. Working with sugar is tough.
It's lovely to see you on youtube. My mother always try almost each of ur recipes at least once. They come out really well.
I too tried exact same recipe and came out good
Amazing recipes, your unique style of presentation makes it very interesting. Very different than all Indian and American chefs.
From Saudia,,your Amazing style is forcing me to try this peda very soon.it looks perfect.
Very nice and easy recipe Thank you for sharing 👍👌
Wonderfull super respe aapki 👌👍🌹
Very easy n less ingredients sweet..thanks alot.its too helpful
Very tasty n nice recipe I will making on rakhshabandhan
khub sundor recipe didi
Wow acha bana hai hum b try karnge
Thanku so mam for sharing ths esy and tasty recipe...my all time favourite pankaj mam.....i m subscriber of yours channel....love love from amethi
bhot dino ke bad aap ko dekh ke accha laga Jayshrikirshna hamari pyari pyari didi 🔥👍🙏🙏
Thank you chefs 🎉❤❤ it's really helpful me thanks ❤
Rescipe seems to be very easy. Will definitely try
Our family is very very like ,Thank you so much 😊🎉
Wow awesome
Thank you mam for this recipe. I love it and also I make peda. All our family love it.
बहुत ही अच्छी रेसिपी
Very nice. Easy. Looking delicious. Thanks for sharing. God bless you.
Thanks i tried it came out very nice every body at home liked it 💕
Very easy and nice may b will try tomorrow
I never thought that making kesar peda's can be so easy! Thank you so much chef for this luscious recipe! Will definitely try this out!😌🌹
# ww ses+
# ww ses+
Bahut. Yum. .lag. raha. hai
Wow mam
Bhut vdhiya mai yeh Rakhi pr jroor bnaungi apne bhai k liye
Thank u so much
Kyu k mujhe bazar ki mithayi psnd nhi hai
Thanks for the easy recipe mam
Thank you 🙏🏻
Recipe se jyada aapki bate achhi lagti hy😘
Thnx mam for this recipe
Mere papa halway hai me ye recipe kal bnakar unhe Surprise dungi😊
Mam great recipe thank you for this recipe
Very well explained. Thankyou
Bahut achha bana hai
Very nice pads I like your recipe 💕👌😊😊
mam aap great ho vry nyc recipie 💯💯💯👌👌👌👍👍👍👍
Thank you 🙏🏻
Pada super
Very nice recipe 👌❤️
I want to try this recipe for Ganesh Festival. This measurement is for how many Pedhas. Pls clarify. This looks easy just like your Nuske
Thanks Chef Pankaj for sharing the recipe of pedas. I will definitely make them.🙏😊
Let me know how it turned out!
Turned out chewy. Bad
Yeah same here hard n chewy
Hi Chef Pankaj, the pedas turned out nice and soft. It took slightly longer than ten minutes. We all loved it. Thanks for the recipe . Will definitely make them again .😊😋👍🙏🙏
Tried this recipe. Came out really tasty. Thank you so much
Very attractive nd. also very easy to do,must be tasty, no doubt👌😊 ❤
Thanks a lot.😂
Mam your makeup is superb
So beautiful recipe ma'am 😍💕 and thank you so much ma'am aap itne acche acche recipe late Hain hamen sikhane liye 💜 mujhe aapki hai recipe bahut pasand 💞LF living food dekhti thi aapke episode kabhi mis nahin karti 💛💜💙💚🧡❤️
Very easy n simple recipe. Thanks
Police force please maintain the Law and order properly excellent
Very nice recipe
Vary good and easy thank you 🙏
Good recipe
Wow, great presentation and recipe well explained. Surly will try.
I ll try this recipe this is awesome and so easy thanks a lot
Lovely
Very nice. Shall try it out
Mam Maine try Kiya and bahut badeya bane
Thanks for this easy recipe. It doesn’t look like half cup milk though. It looks more.
Right
Nice and easy recipe
Your speech is so beautiful.. nice 🌹 video
Great ma'am.. Thankyou for the recipe and simply loved your style
Thank you mam for telling me this fomula 👍👍😀😀😀
❤️ Namaste ❤️Milk Peda ❤️ what a great recipe ❤️ Muskuraeye Aap Lucknow me hain ❤️ Hamara awesome Lucknow ❤️
Thank you 🙏🏻
Very nice keep it up
Thank u dear. It looks yummy. I will try that
Very nice
Wow...Pankaj mam m big fan of u... really
Hi mam i love this penda
i am in japan
Thank you so much for learning the recipe It was also very easy to make
Test also good.
Thank you 💕 for recipe if you can show barfi as well god 🙏❤
Love this delightful peda. Tqsm for the recipe💖🌼
Nice recipe
Supe recipe thanks mam
Very nise
I have done Number of times... & I have shared my recipe to my friends n to many of my relatives... Anyway your video n voice is too good... 🤝❤️🌸
Pankaj mam make the recipe of paneer malai tikka makhani.
Sure
Wow always admired n loved the way u look, n teach us every dish so we'll explained n pedas oh awesome, excellent for parshad we can make at home too now thanks alot ji.
Nice
I tried this kesar peda .....it's really amazing 😋😍and important thing is I tried with dairy whitener then also peda became soft ... thanks for the recipe 😇💞
Sis dairy whitener r already having sugar in taste ...then did u add sugar also like in this video or u skip sugar bcoz whitener have already sugar pls tell me
Mast👌👌
Maam it came out very sticky & chewy
Good sister
👌🏼👍🌹 nice recipe
Great
Excellent
Thank you 🙏🏻
Testy & yummy Kesar peda. Subscribed your channel & liked.
Yumm yumm 😋
Great recipes mam
Wonderful recipie...must try😋
Want a heart from mam
Yummy👌
Yummy
Thank you 🙏🏻
Very nice video