How to properly use Tarragon in butter, chicken and other simple dishes | Your Morning

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  • Опубліковано 30 вер 2024

КОМЕНТАРІ • 11

  • @MorAcro
    @MorAcro 3 роки тому +10

    I learned about tarragon.

  • @ianhobbs4984
    @ianhobbs4984 2 місяці тому

    Try it in baked sweet potato it will taste better than standard poisonous potato.

  • @loraleiffxi
    @loraleiffxi 3 роки тому +1

    Most cooking segments on morning shows are rushed and awkward, and the hosts really sound dumb.... This was a pleasant change, and I really learned something.

  • @AnnabelleJARankin
    @AnnabelleJARankin 3 роки тому +3

    Tarragon chicken is the most delicious thing I have ever tasted!

  • @Maverick373737
    @Maverick373737 Рік тому

    Tarragon butter roasted bread is as good as garlic bread, in my opinion. Fresh Tarragon, when eaten raw, will numb your mouth for a few minutes, strangely. It tastes slightly like licorice too, like some other herbs namely basil, but is great fresh is sauces. Dried Tarragon on bread, is amazing!

  • @mikeross4
    @mikeross4 2 роки тому +3

    I have a cupboard full of Herbs - not ERBS!!!!

  • @patricia19551
    @patricia19551 2 роки тому

    Thanks so much.