I just did a cider using Lutra Kveik and it's so clean and fermented nice and dry. I added pectine enzyme and ended up with a crystal clear liquid. I wish I'd added some spice like you did though, mine was just basic unfiltered apple juice :D
i do this in the bottle with fleishmans and cold crash for a full day in a small freezer capable fridge.. sometimes I split the bottle and freeze them to collect and reinforce the second bottle.. then backsweeten with fresh organic juice
What a killer idea! Gotta get that Voss yeast. The time savings aside, I wouldn’t have to keep my brews chilled with water baths and ice packs. I have a holiday cider going right now - Apple juice, brown sugar, honey, molasses, and mulling spices in primary then thawed apple chunks and oak chips in secondary. I call it Reindeer Snuggles. Right now and I’ll be very lucky if I get it bottled before Christmas lol.
I'm brewing this now! I'm so super new to brewing, this is my third recipe. I don't have a pressure fermentation set up so I'm just keeping my glass fermenter warm and toasty. I want to bottle this, but will I need priming sugar? How long to wait for carbonation after bottling? Thank you!
I love your intro so much! Really nice Bokeh on the indoor lighting btw! What lens are you using? Kveik Cider sounds so tempting I might make one too now. Especially mulled with cinnamon and cranberries for the winter!
Hey thanks! I use primarily a 24mm f1.4. Super shallow depth of field especially when close to the glass or whatever. And you should def experiment with it!
Sounds great! I need to get more into spices in my ferments and something like this in a simple quick boil is a great easy entrypoint instead of something like secondary/tasting daily. Gotta respect that game eyeballing the yeast nutrients!!
My "holiday", or better yet, holy day, Christmas beer will be a Belgian Tripel brewed with Pilsner malt, cooked rice and T-58, which is the Chimay yeast from what I've heard... can't wait to see the end result!
A friend made this and gave me a sample and it was amazing. I just brewed it myself, and it is also fantastic! Thank you for this great recipe. It was easy to make and is delicious no matter what time of year. We did add a little allspice and nutmeg to add some character.
Doesn’t effect the abv per se but the carbonation will mess up your measurements. You just need to wait for the fizziness to go away in your sample before measuring
Would you leave the mulling spices the same if you scaled this to 5 gallons or would it be better to double to 6 gallons and do the mulling process twice?
@@TheBruSho I scaled up. Looking good so far. Saw a spiced cranberry/apple blend (orange and cinnamon) at Menards today that I would have totally tried.
@@TheBruSho awesome. i think im going to try this with a different ale yeast cause I'm not in a rush. currently have your apple pie cider recipe fermenting. today is day 5 and I took a sample its at 4% abv and fermentation is almost at a complete stop. price I paid for not using a yeast nutrient but I'm learning!
I’ve had one for years and this is the first time using one. The one that came with the fermzilla is leaking and the one I had had a poorly designed regulator and the guage reads low. Might do a little shopping on Amazon today.
![HAZY HOPPED CIDER: How to Make Hard Cider [Using Kveik Yeast]](http://i.ytimg.com/vi/Wjf-u-90VLc/mqdefault.jpg)
I just did something similar for a family -brew for thanksgiving!
Nice! It’s a good party pleaser
Awesome Trent ! And congrats on the 10K ! 🍻🍻🍻
Thank you man!
YOU JUST MADE MY LIFE SO MUCH EASIER!! Thanks man 🙏😊
Haha thanks for the great idea!
Looks great Trent! That Voss throws off some serious orange too, good call on using it with this cider.
Absolutely, I think it complemented the flavors nicely
Awesome on the 10k subs. Also loved the Majora's Mask reference! I'm hoping to give this one a try.
Thank you! And I was so tempted to toss in a clock town theme after every title card lol
I just did a cider using Lutra Kveik and it's so clean and fermented nice and dry. I added pectine enzyme and ended up with a crystal clear liquid. I wish I'd added some spice like you did though, mine was just basic unfiltered apple juice :D
Yeah I’ve been experimenting more with spices. I think they had that tannin touch and complexity that works well in ciders
i do this in the bottle with fleishmans and cold crash for a full day in a small freezer capable fridge.. sometimes I split the bottle and freeze them to collect and reinforce the second bottle.. then backsweeten with fresh organic juice
Nice job! I have some Voss in the fridge can’t wait to try it. Congrats on 10K
Thank you, and yeah it’s always good to have on hand for random inspiration brews
@Jennifer M thank you!
Congrats on the 10K subs!! Keep up the amazing work, we all love it. What a great option for a cider!
Thanks Steve! Would love to see your take on a cider
@@TheBruSho after we talked a while back I think I will be taking a stab at it next year!
Definitely giving it a try !
Let me know what you think!
I'm going to make some of this for sure, thanks for the video
Awesome thanks for watching!
Gonna make a batch of this and give some bottles as gifts! Thanks for another killer video Brumaster
That is an excellent idea!
Pretty cool stuff man. I've never heard of pressure fermenting before. Seems like it works pretty well!
Yeah it’s pretty awesome. Works wonders for lager yeast to make a clean tasting beer fast
I just I to brewing and this is what I should have seen first. It’s brilliant.
What a killer idea!
Gotta get that Voss yeast. The time savings aside, I wouldn’t have to keep my brews chilled with water baths and ice packs.
I have a holiday cider going right now - Apple juice, brown sugar, honey, molasses, and mulling spices in primary then thawed apple chunks and oak chips in secondary. I call it Reindeer Snuggles.
Right now and I’ll be very lucky if I get it bottled before Christmas lol.
That sounds super interesting, I’ve only used molasses in beer but I’d imagine it adds some major complexity to a cider. You have piqued my interest!
@@TheBruSho complexity is a good word for it - there is a rich, almost raisony…. Thing going on in it. Easy to over do it too.
I'm brewing this now! I'm so super new to brewing, this is my third recipe. I don't have a pressure fermentation set up so I'm just keeping my glass fermenter warm and toasty. I want to bottle this, but will I need priming sugar? How long to wait for carbonation after bottling? Thank you!
Great video yet again Trent, for someone who isn't a fan of ciders, you are really tempting me, I wish I had a pressure fermenter
You could totally do this without pressure fermenting, it just helps it move faster
swing top bottles!
Maybe using a float tube would help the haze?
Hey Trent love the video's, great content. Keep em coming! Thank you!!!!
Thank you for watching, I got a lot of great stuff planned!
I need to try and squeeze in brewing this before Christmas! Looks so good!
Do it!! And happy holidays
Tis the season for great drinks. Thanks for another wicked video mate! Cheers
I love your intro so much! Really nice Bokeh on the indoor lighting btw! What lens are you using?
Kveik Cider sounds so tempting I might make one too now. Especially mulled with cinnamon and cranberries for the winter!
Hey thanks! I use primarily a 24mm f1.4. Super shallow depth of field especially when close to the glass or whatever. And you should def experiment with it!
@@TheBruSho ooooh interesting! Such a creamy bokeh really nice dof!
I’ve got a sigma 16mm f1.4, might experiment with Christmas lights and 1.4 then!
@@NikitaVorontsov oh yeah throw those Xmas lights in the background and they will bloom nicely for you!
Congrats on 10K subscribers!
Thank you! 🍻
That looks so delicious! And I bet it smelled amazing while making it! 😋
Like a ruldoph fart on Xmas eve 🤣
Sounds great! I need to get more into spices in my ferments and something like this in a simple quick boil is a great easy entrypoint instead of something like secondary/tasting daily. Gotta respect that game eyeballing the yeast nutrients!!
For sure, I find spices has a nice complexity to the brew. And haha yeah man I’m getting tired of weighing things, I’ll be doing that more lol
@@TheBruSho haha next Homebrew Challenge collab: it's a brew day and the scale broke, eyeball everything
@@tomknight2366 I actually love that idea!
@@TheBruSho it would be super fun!! I'd bet you could both make a solid beer eyeballing it all just going by visual ratios
Congratulations on 10k Subs!
Thank you so much!
My "holiday", or better yet, holy day, Christmas beer will be a Belgian Tripel brewed with Pilsner malt, cooked rice and T-58, which is the Chimay yeast from what I've heard... can't wait to see the end result!
@@patrickglaser1560 my Tripel will deffinitely NOT be pagan 😂
Sounds delicious!!
A friend made this and gave me a sample and it was amazing. I just brewed it myself, and it is also fantastic! Thank you for this great recipe. It was easy to make and is delicious no matter what time of year. We did add a little allspice and nutmeg to add some character.
Ooh that sounds like a nice touch! Glad you enjoyed it!
Looks awesome! How does the pressurized fermentation affect ABV?
Doesn’t effect the abv per se but the carbonation will mess up your measurements. You just need to wait for the fizziness to go away in your sample before measuring
I'm about to whip up a apple cider fermented with my ginger bug. Great video as usual.
That sounds extremely good! I’ll have to try that some time
Love the channel. Great content and extremely well produced!
I made your maple-amber pumpkin ale recipe for my thanksgiving. It was excellent, everyone loved it! Thanks man. Keep up the work
That’s awesome, love to hear that! Have a great holiday season!
i'm definitely trying this recipe. if i wanted to shoot for a 5-5.5% abv, would you under-pitch on the yeast or sub with clean water?
I would add a bit of water to dilute and lower OG slightly
This looks like a great way to brew cider and I’d like to give it a try. Most of the equipment is linked, but what heating wrap did you use?
Hey thanks, I tossed the heat wrap link in the description!
@@TheBruSho thank You!
Nicely done :)
Thanks for watching David!
How do you get head retention in your cider? (I bottle condition mine for the record.)
Looks delicious!
You should make cider man!!
Good video. Thanks.
Thank you!
Would you leave the mulling spices the same if you scaled this to 5 gallons or would it be better to double to 6 gallons and do the mulling process twice?
It’s kind of to your preference but I would say scale them up to keep the same ratio to start
@@TheBruSho I scaled up. Looking good so far. Saw a spiced cranberry/apple blend (orange and cinnamon) at Menards today that I would have totally tried.
@@ArkAngelz oh yeah that would have made things even easier
Did you purposely leave the pith on the orange peel? Just asking since most of what I’ve seen says to remove the pith due to off flavors.
Is there anything anything differently you would have done if you had more time?
I’d probably just backsweeten if you want a less tart finish
@@TheBruSho awesome. i think im going to try this with a different ale yeast cause I'm not in a rush. currently have your apple pie cider recipe fermenting. today is day 5 and I took a sample its at 4% abv and fermentation is almost at a complete stop. price I paid for not using a yeast nutrient but I'm learning!
man I need to get my hands on a spunding valve, also love the Majora's Mask vibe.
Yeah I’m really glad I finally got one. Excited to play with it more! and that’s one of my fav games so I had to!
I’ve had one for years and this is the first time using one. The one that came with the fermzilla is leaking and the one I had had a poorly designed regulator and the guage reads low. Might do a little shopping on Amazon today.
Cool video!!!!!
Thanks for watching!
Would you not benefit from taking the extra little bit of time to rack it out clean up clean out the les and then put it back into the keg?
That Majoras Mask reference got me!
Haha great catch!