My BEST day Spearfishing in England - Catch and Cook Scallops, Crab, Sea Bream
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- Опубліковано 8 лют 2025
- Hey guys, Daniel Mann here with another catch and cook this time from sunny England. This was probably the best day I've ever had on the water in the UK this year with scallops, black bream, gilt head bream & crabs coming over the side of the boat. Big thanks to JS & Fabio for inviting me out on their boat, true gentlemen. Cameo from Andrew Gomm whom we picked up from his shore dive.
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As an Italian born I can say that you cooked the linguine perfectly. Looks delish. Also the way you cooked the breams, perfect. I live in the USA, and so many just batter with bread crumbs and fry to dryness their catch. Great video as usual. Only thing in italy they maybe would have chopped the tomatoes in half or quarters,, but your dinner looked perfect.
man he put 5kg of garlic
That'a Life Daniel! That is what it is all about!
Good food & good people - bliss!
An Italian guy as me appreciate a lot your pasta! Big compliment for all your work. You are an inspiration for me 💪
Thank you Niccolò
I love the fact that spearos all over the world have the same portable fridges filled with waterbottles with ice and all sorts of small thingies scatered inside them
Awesome Daniel!
I can't believe you described the back of the crab as poop!!!!! That's the best bit
It is literally poop no matter if its tasty or not. Its so disgusting what you guys actually eat from that carb. Saw Jamie Oliver cook it like that too.🤢🤢
Came for the epic fish 🐟 stayed for that cheffing 👌 spot on
I don’t even fish but I love watching these videos 👌🏻
Caelin Joswig yeah these videos have made me want to start spear fishing
Lachie Styles oh my god same 😂😂😂
Lachie Styles it seems so relaxing
What’s up guys I’m trying to reach 100 subs by the end of this month please help me out I just dropped a new fishing video yesterday go check it out 🤙🏻🙏
Good job Daniel!
Thanks Dimos 👌
Enjoyed it, Daniel. Thx
I cook our SoCal sargo (actually a grunt) whole like that, people around here don't really target them, but I dress em up a little more. Stuff the guy with herbs, lemon and garlic, slash the sides and stick lemon and garlic in the cuts and then I bake them on a bunch of sliced onion. People don't know what they're missing when they throw away head meat, cheeks and collars.
Thank you for showing the cook! Just started spear fishing and I’m realizing how important it is to cook the fish that I finally catch 😂 cheers!
60 horsepower on that small boat, thats gotta be fun. Always enjoy your vlogs. Semper fi
Oh man, that linguini looked divine!
It was, I’m overdue for another!
Looks so delicious...all three dishes!
Thanks man, you’ll have to take my word for it that they were sensational!
I do believe you, Dan! I am a huge fan of seafood and Italian cuisine myself. I hope you'll do more videos like this one in the future!?
Nice to see such great quality from a smaller channel
Cheers Timothy!
Hi Daniel, the goop lining the inside of the crab shell is not all poop. You drain off the water and clean out the rest by running your finger around the entire inside of the shell. Then separate the cellulose like material and you are lot with a great extra flavour and texture to your crab meat especially for pasta as it clings to the spaghetti or tag really nicely. Even the bubble gum like white stuff shouldn't be thrown. All the best Cram from Cornwall, where the 500 kg bluefin fin tuna are boiling at the moment. Cant shoot them of course but they are great to video.............
You are inspiring!! Fantastic!
love catch n cook videos, im a fisher myself but never triedn spearfishing, might give it a try because of this man
Brown crab meat isn't poo for goodness sake! dear me! 😓 It would have superpowerd your linguini. I'm sure you've leant that now. I hope you've learnt that now!
Good video Dan, some cracking fish!
Excellent Quality, as usual. Way to go! Keep it up, there are rarely any notefications on YT that get me excited like those of your channel!
Thanks man!
Hello from a Greek Marine Biologist , scuba diving instructor and free diver and used to do spare fishing till 2007...in Greece. I am amazed, i know that the fish variety in UK waters is not as much as the fish variety in Greek/mediterrannean waters , such as multiple species of breams, jacks, not much bass , parrot fishes, bogues and many others....but deffenetly in North sea you have higher quantity of fish than here. I was 4 years in Bangor Wales for my marine science studies in 2002-2006 and never saw a dive shop selling spare fish guns , suites and associates stuff, neither heard off people doing free diving/spare fishing around there....if i knew it i would had deffenetly try it no matter the currents/visibility etc etc....nice videos...
HEY DUDE....I JUST SAW YOU MADE A VIDEO IN RHODES....I M FROM RHODES BTW...
Sweet!!!! Now I know what I want to do today! Mil gracias
yayyyyy Dan the Man time. Love the Videos
i actually was wondering what is your underwater time..i.e. breath hold?
Changes on the situation, but sometimes long enough to shoot a fish.
I live on portland and recently took up spearfishing. This is great motivation to get out and hunt
Great place to start diving, Chesil beach is lovely.
I’m Italian and the pasta dish you made looks fantastic. Cheers mate!
I’m so glad I have the approval of an Italian 😬
Yay another Daniel man vid keep up the good work
UNDISPUTED FISH KING
Really good video. Its really good that you show People how to cook it
Thanks man!
Awesome videos. Funny that it takes an Aussie to showcase England's spear fishing opportunities!
Half British 😜
Love this video great spearfishing and great cooking yum yum 😋
I love how mr Mann makes money at work and a bit extra from doing his hobby he can spearfish and still get money amazing what spearfishing and UA-cam in a whole can get you
Haha Amazing day and video Dan, thanks for the mention I certainly wasn't expecting that!!
Thanks Joe, you got the idea in my head after watching your video. Yet to try it though.
That's how you catch and cook. Great video.
Probably the coolest spearo vid i've seen for a while !!! Congrats !
Thanks mate!
@@DanielMann will be nice if you can take a little time to visit my channel 😉 hope we can share session in future, I'm from Normandy and I plan to visit England and spearfish !
Man that 6.1kg bass is a beast! So good. Looks like you have some nice diving that side of the channel. Do you get daurade very often?
Oh thanks a bunch ! Yes we found them very often from june to November. But the better period imo is from September to mid November.
You have the best spearfishing videos on youtube!
Food looks awesome!
Thanks Chris, now if they could add smell to youtube we'd be set.
Bro, the row is the best bit, great vid thanks
The bass... the bass!!!
Nice job... Good Shots
Ooooh ok I get it now. All makes sense to me now that's right. Now it's clear for me. That's correct and agree with you. Keep it up mate. It's a true pleasure to be in contact with you 😃👍👋👋
Awesome you had a break and keep up the videos man!
I'm italian, spearfisher. You are great!
What a great channel! Please keep up with the catch and cooks!
Drooling, cheers
Finally back to the old content 👌🏻👌🏻 keep it coming
Been on too many holidays to have time to edit!
that pasta looks sick will be trying that for sure!!
It’s spot on, highly recommended.
You've put the video together really well and captured some great content to work with, great job. With the brown crab you eat the meat inside the body, known as the brown meat, it's not the guts.
Not a fan of the brown meat myself, super pungent!
Fair enough it's pretty strong. Can't wait for more of your spearfishing videos! I'll check out your Amazon links as well
This is life mate
Amazing video. Thank you for your hard work
Excelent daniel as usual..
Really good video again,love black bream ,
A tiny touch of lime or lemon and soy sauce on those scallops is a beautiful finish...
I'm so glad I discovered your channel a few months back, and I'm so glad I did. Your video quality is insane, from the editing to the picture to the content. Keep it up bro, you will be making a living off this channel in no time I'm sure.
Daniel Chang cheers man!
@@DanielMann nice name by the way 😉
not only you can hunt fish but also you are so good in cooking huh! nice one,very inspirational.i want to do spearfishing sometimes after i saw your vlogs.
Looks great! Seafood Sunday with some american music, i heard that holmes haha
Can’t beat the classics.
Wow, nice
Awesome to see you do a catch and cook man!
Keep up the good work, found your channel this year and watch all of your content so far, really loving it 😁😁👍
Cheers!
Great vid. Mate. Keep fighting. Fan from CHINA
I enjoyed this video.
Well done.
Nice video bro like it very much fantastic job
Very nice!
MATE, You have to eat whats inside the crabshell aswell! Its exstremely tasty. Just take out the middle part, it's called the "pope" in Norwegian and is poisonous. But the rest, on the inside of either shell, is REALLY good
that conger is AMAZING in fish soup !
Eating it tonight!
@@DanielMann make sure you add a lot of potatoes and sweet peppers and hot sauce that's the way here in portugal (it's called caldeirada)
Yess! Always so happy when I see a notification from you :D Favorite fishing channel for sure. I hope you get noticed more, your videos are so well made.
Thanks Azahira!
Nice to see a "non italian" cooking pasta as it should be cooked. Good job 👍🏻cheers from Italy 🤙🏼
Grazie!
Well done Dan, great vid as always!
if you blend the roe with some parsley, garlic shallots and breadcrumbs then lighly fry it it makes an incredible sauce
Will have to try it next time!
Hey Daniel Mann, I love your videos man, keep up the good work.✌🏻🤟🏻
Thanks man!
Love it mate!
Notification squad. Thanks for keeping the content coming Daniel. Always great stuff!
Very nice Bream! If you ever like to come to Portugal let me know. In Portugal there is no ban for shooting bass :)
Cheers Alex, looks like a lot of fish down there. Especially from what I saw of the world championships in Sagres.
Nice vid can't believe you can catch anything in that green murky water
Visibility was sensational this day!
Sick video... love it love it love it... good cooking as well bro... respect
UK has the best seafood in the world!
Awesome video man, I bought my first speargun last week and can't wait to get it out into the Cornish waters!
Great place to start, still no bass unfortunately but loads of mullet and pollock down that way.
I heard from a spearfishing page on Facebook that they're lifting the bass ban for a few weeks from the 1st of October. Have you heard anything about this?
I have heard rumours but nothing official I am willing to trust. I’d be contacting fisheries before going to take one.
@@DanielMann www.gov.uk/government/news/changes-to-recreational-bass-restrictions-from-1-october
Looking forward to it!
Love the vids man keep it up
Very nice Dan, Yeah you make England as a climate nearly acceptable ............
The wife even got sunburnt on the beach this day, it’s been a good summer in Europe this year.
Delicious
Love your videos man keep up the good work, mabey you'll make it down to the gulf on one of your adventures
As always awesome brother! Scallop row is amazing possibly the best part, here in Nz its common place to eat the entire scallop both the foot and the row, try it sometime bro its excellent :)
Will give it a go next time.
Leave the roe on your Scallops. Boody beaut mate!
watching from phillippines!
I think you would love going after Sheepshead down here in Florida. Fun to shoot and nice flaky white meat.
Would be too easy for him, sheepshead are dumb as triggerfish lol
Great video what we're the schools of fish you past up were they cod Try next time with your bream scoring across them it allows easier cooking I so enjoy eating whole bream once again a great video
They were all sea bass, banned from recreational fishing in the U.K. for 2018.
great content
Cheers Ethan!
Dan the Mann!
Awesome vid
Epic video brother 🔥🔥🔥❤️❤️❤️❤️🙏🙏🙏🙏🙏!!!
Thanks Sam!
Need to see you cooking more😂😂
Gets to a certain amount of wines and the video quality takes a nose dive!
Hope your making video where your cooking the eel
Of course!
Awesome video! Do you use frozen water bottles instead of ice? Looks like a good idea, easier to make and cheaper than buying ice.
It’s certainly easier but doesn’t keep the fish quite as cold. As they defrost there is then a layer of water around the ice so the cooling isn’t as effective. Okay for small fish like this though.
Amazing video man!!!
Dude ur such a savage. Been watching u spear for a few years now. One of my passions is spearfishing as well... but i dont know how u do it there bro. I would straight up MOVE.
It takes some adjustment but I quite like U.K. diving in the summer. Days like this one make it worthwhile.
Good eating
Ahh man that looks soo good man 😍 i would recomend some lemon juice on the scallups next time 😊
man so much fish, like no one else is fishing there good stuff. lot of speros on uk?
There is a big scene here in the UK. I think what protects this area is you can only dive it for about an hour each tide cycle and it's quite deep. Some of those fish are shot at nearly 30m.
Is that Sea Bream? they're delicious!
Yes sir.
I feel like this vid was made in response to my comment on the last one, maybe I will start spearing. hows black break compared to mangrove jack ?
I’d rather black bream over mangrove jacks. Jacks for me have a very strong flavour I’m not so fond of.
During your diving a lot of see bass is approaching you but you are not shutting them is there any reason as like the see bass are on the feeding period or something
They were prohibited at this time because of the law.