I love sauerkraut and I’ve never even tried to make it. I think I can do this. Thank you for sharing. I’ll try to remember to let you know when I make it. Hopefully my family likes it. 🙏🏻
The good thing about making it in your own is being able to customize the flavor. If you want a stronger flavor, allow the cabbage to ferment longer. If you prefer a mild flavor, stop when you like. Just remember, open the jar to “burp” each day and allow the gas to release. If you don’t the pressure will build. After your desired flavor, remove the cabbage top that is used as a weight and place in the refrigerator. 😊 So glad you enjoyed the video. Thanks for watching and I hope you have a blessed day!!!
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Thank you for sharing this! Wow, this looks so easy to make. Love your videos! Have a blessed weekend! 😊
Thank you so much for your kind words of encouragement! So glad you enjoyed the video. Thanks for watching and I hope you have a blessed day!!!
Can't wait to make this. ❤
It’s so easy and fun!!! So glad you enjoyed the video. Thanks for watching and I hope you have a blessed day!!!
Thank you for the video.
I love sourkraut. Thank you for showing me how to make it.
So glad you enjoyed the video. Thanks for watching and I hope you have a blessed day!!!
You made that so easy. Thanks. Can mot wait to try iit.
So glad you enjoyed the video. Thanks for watching and I hope you have a blessed day!!!
I love sauerkraut. This looks easy, and I will try to make this.
So glad you enjoyed the video. Thanks for watching and I hope you have a blessed day!!!
I like to add a little radish or turnip root sliced super thin to mine, adds a little extra crunch and zip.
That sounds delicious! I bet the extra crunch is amazing. I might try these in my next batch.
I love sauerkraut and I’ve never even tried to make it. I think I can do this. Thank you for sharing. I’ll try to remember to let you know when I make it. Hopefully my family likes it. 🙏🏻
The good thing about making it in your own is being able to customize the flavor. If you want a stronger flavor, allow the cabbage to ferment longer. If you prefer a mild flavor, stop when you like. Just remember, open the jar to “burp” each day and allow the gas to release. If you don’t the pressure will build. After your desired flavor, remove the cabbage top that is used as a weight and place in the refrigerator. 😊 So glad you enjoyed the video. Thanks for watching and I hope you have a blessed day!!!
I’m so going to make this. Thanks for sharing
So glad you enjoyed the video. Thanks for watching and I hope you have a blessed day!!!
Love me some saurkraut and its so good for you 👍
Yes, it is! So glad you enjoyed the video. Thanks for watching and I hope you have a blessed day!!!
😊 Ball makes a fermenting lid and spring that is great for holding the cabbage under the liquid and letting the gases escape.
I will have to check this out; thanks for the tip! Thanks for watching and I hope you have a blessed day! 😊
Very nicely done but wished you had inserted a small clip of each day of the cabbage fermenting.