This pasta is a snap to make. While the pasta cooks, simply combine the fresh ingredients in a large bowl, toast the nuts, and you're ready...just toss with the cooked pasta and broccoli.
I made this but used brocollini, shallots, lemon juice and added grated parmigano reggiano in addition to the feta and almonds. So good! It works as a cold pasta salad as well.
This is my favorite dish of yours! I mean they are all good but the flavors in this are phenom. Have shared this with family and friends who all love it, so thanks! 😃. I don't know if you still read these comments but I would love to see new videos! Or maybe an interactive cookbook with a DVD, I would buy it in a heartbeat.
I love the basic info--enjoy the two of you on these cooking segments--thanks
I made this but used brocollini, shallots, lemon juice and added grated parmigano reggiano in addition to the feta and almonds. So good! It works as a cold pasta salad as well.
This is my favorite dish of yours! I mean they are all good but the flavors in this are phenom. Have shared this with family and friends who all love it, so thanks! 😃. I don't know if you still read these comments but I would love to see new videos! Or maybe an interactive cookbook with a DVD, I would buy it in a heartbeat.
@leave me alone Just like Jerry! ;-)
Wow, some american women can actually cook.