I always make extra eggs not only for the reason you mention, but also to make extra extra filling. I just don't like skimpy looking eggs. Plus if I still have some extra filling left, there is something for me to snack on.
@@HeygrillheyI'm gonna have to try both methods. I like the longer set it & just watch the thermometer for a couple hours, but for charcoal saving, the pre herd boil would go much faster.
I love Deviled Eggs, ( maybe a little too much.😁.) Now you give me Smoked Deviled Eggs, I might be developing an addiction problem. Lol. Nicely Done. Thanks for sharing.
I have made this recipe 3 times now for other people. Every time, these eggs get destroyed in minutes. They truly are the first thing to go. This is the ONLY way I make deviled eggs these days
It's not Thanksgiving or Easter without some of these! Thanks, Susie!
They sound fantastic,,my wife says I don't have to smoke everything,,well I'm going to show her this one..Thanks for sharing
Lol
You are a very smart woman to make Todd a taste tester lol love yall 💕
Did this today is was awesome! Wife loved them. We also made the Cowboy candy jalapeños!!
Deviled eggs are one of my favorite appetizers. My grandma always had them when I was a kid at major holidays, however, not smoked.
Made these this past weekend and I must say that they were delish!
She said "Lettuce know." Lol I'm cracking up.
Great recipe. I am trying these!
Those look fantastic, gonna try it
Definitely trying this soon. Thanks !
good for the leftover easter eggs... yihaaa. best wishes from germany
These are awesome!
ive been doing this for years, Best if u cold smoke them.
I haven't seen devil eggs like that. Hey I'll try it.
I'm going to try this on my smoker.... I just have to manage the flutes because it's charcoal. I can put the eggs further at the other end.
Thanks .. only video clear straight to the point and no theatrics...
If you cook the eggs in the smoker, do you peel and put back on for the 1/2 hour?
Yes!
I always make extra eggs not only for the reason you mention, but also to make extra extra filling. I just don't like skimpy looking eggs. Plus if I still have some extra filling left, there is something for me to snack on.
Great show....
OMG just tried them wifr and I love them thank you
wife sorry
Can't wait to try....I'm gonna sneak out the house and buy some eggs!!
Every time I make these , they are the first to go. Every office potluck we have, people ask if I’m bringing more smoked deviled eggs.
Did u put th eggs on grill in shell or did u boil the eggs first and remove shell?
Either way will work fine
@@HeygrillheyI'm gonna have to try both methods. I like the longer set it & just watch the thermometer for a couple hours, but for charcoal saving, the pre herd boil would go much faster.
Superb excellent 😊👍
Thank you
🇮🇳🕉️💟🙏
I have these on the menu for Thanksgiving. Sons hens went on a laying spree. In 2 weeks I have collected 51 eggs. The 8 of them have been busy
I love Deviled Eggs, ( maybe a little too much.😁.) Now you give me Smoked Deviled Eggs, I might be developing an addiction problem. Lol. Nicely Done. Thanks for sharing.
Needs bacon
I have made this recipe 3 times now for other people. Every time, these eggs get destroyed in minutes. They truly are the first thing to go. This is the ONLY way I make deviled eggs these days
What if you need to do like 24 what would the recipe be ?
I would say just double the recipe 🙌🏼
X2
That’s not enough for a party. 🤣
👍👍
Lol you didn’t even explain the temp on the smoker 😂
1:25
@@Heygrillhey 1:25? Or 125 degrees?