Hubby just got up for seconds. And I was told I did good. So thank you for a great recipe. I've made this 4 times. I make enough to feed an army when it's just husband and I. Each time we freeze the leftovers so we can have some on the days I'm too lazy too cook and I kid you not we defrost it the next day coz it's thaaaat good. My own mother and gran say I'm a pro when it comes to breyani, and that's all thanks to this recipe.
mpumi twala aw I’m so thrilled to hear this 😊 thank you so much for trying it out and taking the time to let me know how it turned out. Definitely made my day 🌺
@@kishenrichards4874 hope you enjoy ☺️ please try my updated version: ua-cam.com/video/mY2buBsbN9U/v-deo.htmlsi=XraOAacNc8OiaD97 The ingredients will be at the bottom of the video description
JustJenesequa I’ve been adding cabbage to it from the time that I started cooking this, I learnt this trick from my grandmother, now I can never make this meal without the cabbage, let me know how the taste is when and if you ever try it 👍🏼
Ridhaa Vahed please do and let me know how it goes 😊 lol her recipes were always perfect, something I would love to pass on to future generations. Do enjoy
jayshree sheik that’s awesome, if you have Facebook, I have a foodie group that you can join and share your end result 😊 Here’s the link facebook.com/groups/EatmeeSouthAfricanRecipes/?ref=share
Hi please check the full recipe on eatmeerecipes.co.za I did put the direct link in the description as well, I think it's 130°C but please just check to make sure
I Have cooked this😋and it came out dam perfect.. Well don too.. Keep it up.. I like too cook my self.. All the best.. I give ur food a 100% but I did not add the cabbage.. Lol
jayshree sheik thank you so much for the positive feedback. Glad you enjoyed it. My grandmother always added cabbage to this dish and it stuck with me, I had it once without cabbage and it just wasn’t the same for me 😄 next time around try the cabbage though, trust me you won’t go wrong.
Tried this and it cooks brilliantly. Quick, easy and filling (and cheap )
Asheeka Sundarlal awesome 🤗 glad you enjoyed it
Hubby just got up for seconds. And I was told I did good. So thank you for a great recipe.
I've made this 4 times. I make enough to feed an army when it's just husband and I. Each time we freeze the leftovers so we can have some on the days I'm too lazy too cook and I kid you not we defrost it the next day coz it's thaaaat good.
My own mother and gran say I'm a pro when it comes to breyani, and that's all thanks to this recipe.
mpumi twala aw I’m so thrilled to hear this 😊 thank you so much for trying it out and taking the time to let me know how it turned out. Definitely made my day 🌺
I just tried this receipe and it came out soooooo good. Thank you
Wesley Naidoo you’re welcome 😊 thank you for trying out my recipe 👍🏼 glad you enjoyed it
Have to try with peàs ànd cabbage
Delicious must try your receipes
Thank you 🥰 enjoy
I'm trying this out today Denisiya😊❤in durbs
@@kishenrichards4874 hope you enjoy ☺️ please try my updated version: ua-cam.com/video/mY2buBsbN9U/v-deo.htmlsi=XraOAacNc8OiaD97
The ingredients will be at the bottom of the video description
This looks incredible, awesome recipe thankyou 👌❤️❤️❤️😍😍😍
Thank you ☺️
This is one of my favourites, never tasted it with cabbage in it, might just have to try🍽️
JustJenesequa I’ve been adding cabbage to it from the time that I started cooking this, I learnt this trick from my grandmother, now I can never make this meal without the cabbage, let me know how the taste is when and if you ever try it 👍🏼
Thank u for the ❤assistance
Just cooked it now my 1st time ever..came out 👌
😁 well done!
Looks delicious 😋
Thank you 😊
Looks devine.
Thank you 😊
is the cabbage omittable?
Excellent recipe.Added some peas instead of cabbage.
Ronica Pillay thanks 👍🏼
Definitely will try this out interesting techniques. Giving away grannies recipe 😬😬
Ridhaa Vahed please do and let me know how it goes 😊 lol her recipes were always perfect, something I would love to pass on to future generations. Do enjoy
Looks good
Wish I could save these lol
Your recipes are so tantalising.
Aw thank you so much, really appreciate the support
Looks delicious. What temperature is required.
We also can add some mint.
Thank you, you can cook on medium high, yes you may add mint as well
Looks bloody good
Andrae Peters thank you 😁👍🏼
Denisiya Hemraj I tried it out and it is delicious 💪🏽
Andrae Peters that’s awesome! Thank you for trying my recipe 😊
I cooked it this today.. It came out so lovely.. I wish I could put a picture up.. To show you all how lovely the tinfish biryani came out😋
jayshree sheik that’s awesome, if you have Facebook, I have a foodie group that you can join and share your end result 😊
Here’s the link
facebook.com/groups/EatmeeSouthAfricanRecipes/?ref=share
Hi, on what temperature should it go into the oven?
Hi please check the full recipe on eatmeerecipes.co.za
I did put the direct link in the description as well, I think it's 130°C but please just check to make sure
@@eatmeerecipes thank you so much ♥
I Have cooked this😋and it came out dam perfect.. Well don too.. Keep it up.. I like too cook my self.. All the best.. I give ur food a 100% but I did not add the cabbage.. Lol
jayshree sheik thank you so much for the positive feedback. Glad you enjoyed it. My grandmother always added cabbage to this dish and it stuck with me, I had it once without cabbage and it just wasn’t the same for me 😄 next time around try the cabbage though, trust me you won’t go wrong.
@@eatmeerecipes thank you so much.. I will.. I have lots of customers who loves cabbage.. So the next time.. I am going to add it in.. 😍😍
Hun can you do a tinfish breyani variant with mielie rice
Will try and do that soon 🙂
Thanks
No mint ??
You can add mint if you want to, this is how I make it 👍
If I dint have Biryani dholl
You can omit it 👍