Seekh Kabab Recipe - How to Cook Hyderabadi Seekh Kabab at Home - Easy, Quick & Simple
Вставка
- Опубліковано 5 вер 2024
- Seekh Kabab from Maimoona Yasmeen's Recipes
YOU CAN ALSO REACH US ON :
UA-cam Subscribe -goo.gl/c1S3LX
Website - www.hyderabadwa...
Facebook - www.facebook.co...
Google Plus - plus.google.co...
Twitter - / hyderabadwalaa
Instagram - / hyderabadwalarecipes
Ingredients:
Boneless mutton: 1/2 kg
Charoli/chironji: 50 grams (4 tablespoons approximately)
Roasted bengal gram/phula chana dal: 25 grams (2 1/2 tablespoons approximately)
Onion: 1 medium sized
Ginger garlic paste: 1 tablespoon
Salt: 1 teaspoon + 1/2 teaspoon (or as per the taste)
Red chilli powder: 1 teaspoon
Black pepper powder: 1/2 teaspoon
Garam masala powder/spices: 1/2 teaspoon
Cubeb/kabab chini powder: 1/4th teaspoon
Turmeric powder: 1/4th teaspoon
Chopped mint leaves: 2 tablespoons
Chopped coriander: 2 tablespoons
Whole green chilli: 1
Lemon: 1/2
Oil: For frying + 1 tablespoon
Procedure:
1. Grind together charoli or chiroji and roasted bengal gram or phula chana dal into a powder.
2. Deep fry sliced onion till brown and crisp. Remove from the pan.
3. Take boneless mutton with most of its fat removed.
4. Add ginger garlic paste, 1 teaspoon salt, red chilli powder, black pepper powder, spices or garam masala powder, cubeb or kabab chini powder, turmeric powder, chopped mint leaves, chopped coriander, chopped green chilli, lemon juice to the mutton.
5. Add the ground powder of charoli and roasted bengal gram.
6. Crush the fried onions and add to the mutton.
7. Add 1 tablespoon cooked oil (take from the oil used for frying the onions).
8. Add few pinches red food colour (optional).
9. Mix well and grind together into a paste without using water.
10. Adjust salt as per the taste (add 1/2 teaspoon salt or as per the taste).
11. Mix well, close the lid and refrigerate for about half an hour so that the paste gets firm and can be easily wrapped around the skewers.
12. Take a large portion of the mixture and wrap around the skewer.
13. Wet your hands with water to facilitate the wrapping.
14. Keep the skewers on the grill and apply or brush with oil. (You can keep the skewers on rotation and you can use thread to tie the wrapped mixture from falling from the rotating skewers). You can either grill or even fry these kababs.
15. Now warm the oven for 15 minutes at 200 degrees centigrade.
16. Bake at 200 degrees centigrade for about 20 to 30 minutes each side.
17. Apply oil to the other side as well.
Seekh kababs are ready. Serve hot with pudine ke chutney.
App mairee fevrate hai....bht achay rehtay ap k recipes... thanks Yasmeen G
Beautiful video superb :)) i will try to make those kababs in CHINA insha allah
Masha allah very nice and ymmmyyy👌👌👌
asalamualikum baji ap ki har recipe mazedar hoti hai mai try karta h sab tareef karty hai thanks to given awsom recipes.....
ramzan ka liye kuch videos jo pani ki pyass kam kary juice bataye...dua ki guzarish
As salaam alai kum yasmeen thank you for showing the recipe of seek kabab
Q
Assalam Alaikum
.. I want your shami kabab recipe
Plzz re-upload
YUMMY
Very nice recipe ....keep it up , it's a pleasure to watch your videos.
yeh wala bhi try karo thoda fun element ke saath hei and simple: ua-cam.com/video/B_LbaJ_-LpY/v-deo.html
Assalamualaikum everything was ok but one thing I make sheesh ka abs with pure ghee which is very important ingredient that u doesn’t show in ur receipt except this everything in receipy was 👏 awesome.
Looks Yummyly yummylicious ....sure we will try it today thx....
Best seekh kebab recipe😋
Askm aunty apka kaunsa oven hai
Assalamualaikum di I'm always still waiting for your dish and very good dish
What if i dont want to use chironji ? Any other replacement for that ?
Assalamlaikum baji awesome jazakallah baji farhana hamed
👌👍inshallah we will try it
Mashallahh mashallahh
yeh wala bhi try karo thoda fun element ke saath hei and simple: ua-cam.com/video/B_LbaJ_-LpY/v-deo.html
Assalamualikum bohath acha details me bolre aap masha allah
Walaikum assalam, bahot shukriya! Inshallah aur improve karne ki koshish karungi.
Mam chironji or dall pahle bhool k paste banana ya waise hi zara bataye plezz
Chironji aur daal ko pehle pees lena lekin paani bilkul nahi dalna. Chironjji aur daal ko agar gosht/mutton ke saath peese toh yeh nahi pise jayenge. Is liye pehle inka powder bana lijiye uske baad gosht ke saath iska powder dalkar pees lijiye.
Ji likin powder banane se pahle in ko tawe pe bhoon lo?
Bhunne ki zaroorat nahi hai. Aise hi powder bana lijiye.
Oven bake per set karna ya rotarise per plz reply me
Jazak allah mein ne banaye aaj kabab bohath tasty bane.
Bahot khushi hui ke aap ne try kiya aur apko yeh kabab pasand aaye. Apki mehnat kamiyab hui. Apni rai dete rahiye take care.
Mujhe ek baat bataye mera oven LG charcoal hai to kis mode pe banao
Mein ye grill pe 20 min pakkaye
Either barbeque or grill
Ji theek hai jazak allah
Yummyyyy 😋😋😋😋
Asalamwalekum.mam u hve shown us in microwave so please share on charcoal preparation .
Walaikum assalam, with the same ingredients and the method, you can either grill on the charcoal or shallow fry in the pan with the lid closed (to cook inside as well).
@@Hyderabadwala#ALHUMDULILAHA
ALL YOUR RECIPES ARE EASY TO FOLLOW AND UNDERSTAND
#THANKS FOR YOUR EFFORTS AND KINDNESS SISTER IN HUMANITY
Wow tasty bagair oven ke kaisi banate woh bhi bataiye
Food fusion ya hebbars kitchen par dakho samaj aa jayega bina oven k kayse banatay hai
askm mam apne kaunsa oven liya hai
Looks yaam... 😊😊we will try it for sure👍👍
yeh wala bhi try karo thoda fun element ke saath hei and simple: ua-cam.com/video/B_LbaJ_-LpY/v-deo.html
If we fry this in a pan do we have to deep fry it...
Assalam alaikum, yes, you need to deep fry it or shallow fry in a pan with the lid closed so that the mutton is cooked inside as well in steam.
@@Hyderabadwala walekumassalam..Jazakallah
Can u plz tell us which brand's oven u have used in the video,i would be grateful if u show us u r oven in one of u r coming video...thnx
yeh wala bhi try karo thoda fun element ke saath hei and simple: ua-cam.com/video/B_LbaJ_-LpY/v-deo.html
Asakm wrb yasmin matton wash karna hai plz reply
Walaikum assalam, mutton wash karne ke baad, achhi tarah se iska paani nithar dijiye, iske liye aadhe ghate tak ise chhanni mein rakh dijiye.
Yummy...
yeh wala bhi try karo thoda fun element ke saath hei and simple: ua-cam.com/video/B_LbaJ_-LpY/v-deo.html
Asalamualaykum
Where to find kabab chini powder? I am having hard time asking the desi stores.
Super dish was lookin 4 ths
yeh wala bhi try karo thoda fun element ke saath hei and simple: ua-cam.com/video/B_LbaJ_-LpY/v-deo.html
What is the substitute for chirongi???
Assalamualaikum. Kiya aap ne meet ko graind Kiya Hai????? Plz reply
Walaikum assalam, jee haan, mai ne meat ko grind kiya hai.
Hyderabad Samaj Betha naam bataenge kya🙄🙄😪😘
Garlic?
yeh wala bhi try karo thoda fun element ke saath hei and simple: ua-cam.com/video/B_LbaJ_-LpY/v-deo.html
Thank you so much ; I ask for this recipe, ages ago.
What is charoli as mentioned in your recipe
Cheroli is nothing but chironji..
Oven should be kept at what function? Heat from top, bottom or both?
Assalam alaikum Saiqa, bake these kababs and I have mentioned the temperature in the written recipe in description box below this video. Heat from top and bottom.
@@Hyderabadwala walaikum assalam. Thanks
for 25 people kaddu ki qheer how much milk is needed
Mince use karsate?
Assalam alaikum, mince use kar sakte hain lekin mutton pieces use karenge toh tootenge nahi aur iska paste bhi firm hoga. Chironji ki jagah badam use kar sakte hain.
@@Hyderabadwalacan we add both cherongi and badam also can we add Cashew ???
i want to join your cooking classes if u r taking please let us know thank you:)
hey who? ya i knw but i want to learn from maimoona yasmeen mam cuz her receipes are so easy and easy to cook
Where is yaser iam missing her voice
Chrongi alternative?
Cheekh kabab
Hi
is better you tell in Hindi or Urdu in some home ladies can't understand
Assalam alaikum dear Sara! Yes, I've already started with Urdu/Hindi language. Thanks for the suggestion and also for being with us!
yeh wala bhi try karo thoda fun element ke saath hei and simple: ua-cam.com/video/B_LbaJ_-LpY/v-deo.html
Hindi bolo
Aap Indian hai kya Hyderabadi Saman manage Magar Indian Aisi Awaaz Nahin samajh mein nahin aati thoda apni boli Indian Jaisi Bana
tumlogan Hyderabad ke rehke ye English kaiko bakte samajme nai aata hyderabad ke Hai too hyderabadi basha bolo
Assalam alaikum, kya aap chahte hain ki yeh recipes sirf Hyderabadiyon ke had tak hi mehdood reh jayen. Non Urdu ya non Hyderabadi log bhi isse faida utha sakenge.
Hyderabad Wala Recipes baat too bilkul sahi Hai appki magar app Hindi me bhi bataye shukriya
Jee zaroor, Urdu/Hindi mein bhi videos upload karenge.