I just found your channel and I love it. My husband and I are trying to go totally vegan and we have been struggling. I plan on making a list from your menu for when I go shopping. I'm so excited about cooking now. Also thank you for listing the ingredients it truly helps ❤
Lions Mane mushrooms are great, but, if you're going to use mushrooms as a base for a vegan crab cake, you should really use lobster mushrooms, if you can find them at your local farmers market. They already naturally taste like fish (hence the name) to the point that you probably wouldn't even need to use the Furikake and kelp powder. Although, both of those are nutrient dense and good for us nutritionally, but, just sayin....
Thanks so much! Finally some recipes I can copy. See, I can't eat raw produce, so I have to cook everything. If you have any vegan desserts, please throw them at us (or the video I might have missed). Keep it up!
How am I only just now finding your channel, the algorithm needs to pick up the pace! That shashuka looks insane. I never buy the liquid Just Egg because I don't know what to do with it. Now I do! YUM
Another fantastic video from you! This looks delicious and your clear presentation makes it easy to follow. I am definitely going to try and make this but just a little modified for my families dietary needs. Wow! I wish you much success with your channel. I also make cooking videos and I just love that we can all learn from each other. Thank you for sharing your talent with us all!
I never liked ricotta post vegan I wonder if I would like it now...🥴.. what other jam would you use if you don’t have the fresh framers market preserves?
Everything looked delicious! Can't wait to try the "crabcake" recipe.
Hope you like it!
ឪ
I just found your channel and I love it. My husband and I are trying to go totally vegan and we have been struggling. I plan on making a list from your menu for when I go shopping. I'm so excited about cooking now. Also thank you for listing the ingredients it truly helps ❤
Good luck with your journey!!!!
Lions Mane mushrooms are great, but, if you're going to use mushrooms as a base for a vegan crab cake, you should really use lobster mushrooms, if you can find them at your local farmers market. They already naturally taste like fish (hence the name) to the point that you probably wouldn't even need to use the Furikake and kelp powder. Although, both of those are nutrient dense and good for us nutritionally, but, just sayin....
Thanks so much! Finally some recipes I can copy. See, I can't eat raw produce, so I have to cook everything. If you have any vegan desserts, please throw them at us (or the video I might have missed). Keep it up!
I just found your channel and I absolutely love it 😍 I love cooking videos and your videos are definitely amazing
Thank you so much!!
I live in AR too. You should host a dinner here where you have guest pay and you cook a few dishes. I would definitely purchase.
Your meals are phenomenal I only tried a few and desperately just wish I could place you in my kitchen to cook for me lol
hahaha wouldn't that be nice
I recently came across your channel about almost 2 months ago now. I love it!🙂👍🏽❤
Aww that means a ton! Thank you
Dishes looks Very Appealing!!...😋
Thank you!!!!
I like your variety of great looking vegan food! Do you have a recipe book?
omg you gained a new subscriber im over here salivating lol
I'm trying them all boo. I love your channel
How am I only just now finding your channel, the algorithm needs to pick up the pace! That shashuka looks insane. I never buy the liquid Just Egg because I don't know what to do with it. Now I do! YUM
Looking forward to trying the crab cake recipe.
Definitely trying the crab cakes!
I would love to try the crab cakes and Quesadilla
Thank you for sharing! The Chez you used for quesadilla would you recommend it?
I like follow your heart or Parmela creamery
That vegan shakshuka looks amazing.
Hunni it’s the presentation for me! Just subbed
I’m newly vegan and so inspired - everything looks amazing!
I wish I could have this type of mushroom around!!
Another fantastic video from you! This looks delicious and your clear presentation makes it easy to follow. I am definitely going to try and make this but just a little modified for my families dietary needs. Wow! I wish you much success with your channel. I also make cooking videos and I just love that we can all learn from each other. Thank you for sharing your talent with us all!
yum
I never liked ricotta post vegan I wonder if I would like it now...🥴.. what other jam would you use if you don’t have the fresh framers market preserves?
You're so beautiful 😍 Just subscribed! These recipes look so good!!😋😋
delicious meals
NICE !!!
KAM
Yes ma’am! I love to see it!
YASSSS! Thank you
I love your videos❤️❤️❤️
What bread did you use for toast?
Hi! I used sourdough bread!
🔥🔥🔥🔥
You are gradually pulling me in to your way. 😆 😆
that looks good
This is REALLY winning me over. 😊😊😘😘