Vietnamese Sweet and Sour Fish Soup | Pineapple Fish Soup Recipes

Sweet and Sour Soup or Samlor Machu Yun is a famous soup for every occasion at home or at a restaurant. It is usually served with a long braised catfish as part of a dinner menu. The dish consists of fish, tomatoes, pineapple, and tamarind. It is garnished with Khmer herb called rice paddy . The sour taste of the soup comes from fresh tamarind, usually diluted with water, then added to the soup.
▶ Ingredients :
● 400 g Fish (Snakehead murrel)
● 3 Tomatoes
● 1 Green Bell Pepper
● 1/2 Pineapple
● 1 Red Chili Pepper
● 1 Galangal
● 100g Sweet Basil, Culantro & Rice paddy herb
● 50g Tamarind (ripe)
● 4 Spring Onion
● 5 Cloves Garlic
● 2tsp Sugar
● 1tsp Salt
● 1tbsp Fish Sauce
● 1 Chicken Cube (Knorr)
● 1500ml water
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Hope you loved this Food and will try to make it. If you have any feedback or suggestions please drop a comment to let us know. Thanks and Enjoy Your food !!!
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[@hilhaswheels]

Wow, I have never seen tamarind like that. Thank you for the recipe.

[@vinci-origamitutorials5985]

Amazing make me feeling miss hometown

[@BodianLife]

Thanks for watching

[@itachigamingofficial1697]

វីដេអូល្អមែន

[@BodianLife]

Thanks you!!