Shankar mardan Famous Kabab | Haji umer khirtab Kabab house | Street food mardan

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Mardan Kabab is a flavorful and succulent Pakistani dish that originates from the city of Mardan in the Khyber Pakhtunkhwa province. This kabab is typically made with minced meat, often lamb or beef, mixed with a blend of spices and herbs, and then grilled or roasted to perfection.
The meat mixture for Mardan Kabab is usually seasoned with ingredients such as ginger, garlic, green chili, coriander, mint, yogurt, and a combination of spices like cumin, coriander, garam masala, and chili powder. This marinade not only enhances the taste but also tenderizes the meat, resulting in juicy and flavorful kababs.
After marinating, the meat is shaped into elongated patties or cylinders and skewered before being grilled over charcoal or cooked in a hot oven. This cooking method gives the kababs a delicious smoky flavor and a slightly charred exterior while keeping the inside moist and tender.
Mardan Kababs are often served hot, garnished with fresh coriander leaves, lemon wedges, and accompanied by mint chutney, sliced onions, and naan or roti. They are a popular street food snack, as well as a favorite dish at family gatherings, celebrations, and feasts throughout Pakistan.
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