Another super video but I would use the label you attach to the carboy as a second sorta kinda log. I use the label to record the dates of any actions I have taken as well as the ingredients. So I can see exactly where any carboy stands in the process simply by looking at the label. Double book -keeping perhaps, but the advantage is that the wine log is great for thinking about the NEXT batch , the label is perfect for thinking about THIS batch. (and rather than use a sticky label on the carboy I use labels with wires that I can attach to the handles of fermenters or carboys or can twist around the airlocks for those carboys without handles (3, 5 and 6 gallon)
![Lp. Сердце Вселенной #1 НАЧАЛО ПУТЕШЕСТВИЯ [Новый сезон] • Майнкрафт](http://i.ytimg.com/vi/380Q7gLWGvk/mqdefault.jpg)
Here is a link to my master copy google docs log
tinyurl.com/y7daqhcb
I like your idea of keeping all your notes in a book, and I will give your spreadsheet a go too, thanks.
Another super video but I would use the label you attach to the carboy as a second sorta kinda log. I use the label to record the dates of any actions I have taken as well as the ingredients. So I can see exactly where any carboy stands in the process simply by looking at the label. Double book -keeping perhaps, but the advantage is that the wine log is great for thinking about the NEXT batch , the label is perfect for thinking about THIS batch. (and rather than use a sticky label on the carboy I use labels with wires that I can attach to the handles of fermenters or carboys or can twist around the airlocks for those carboys without handles (3, 5 and 6 gallon)
Something I always forget to do
Keeping records is a pain. When you don't keep records & create a brilliant recipe that you can't recreate its heart breaking
I totally agree with you.
First one... 😁
Yes you are!🍷🍷🍷🍷🍷🍷🍷🍷
How sad 😂