Got a question you want answered asap? The quickest and easiest way is to download my ebook "How To Make Chocolate Covered Strawberries - Getting Started". Go to pipeitshop.com My ebook is 43 pages of helpful information to give you a good understanding of the tricks of the trade when it comes to dipping strawberries, without having to learn the hard way.
Thank you! Thanks to just one of your videos I made chocolate covered strawberries for my mother-in-law’s Birthday & she thought they were professionally made and loved them! It was my 1st try and I bought inexpensive bakery packaging items to add to the visual effect.
I'm here SUPER early. I also ordered some colors from you and I won't be ordering from anyone else!!! Your colors are vibrant and super easy to work with! Keep us updated when you get lusters in please!
Hi Raven, yes you are super early, well done!! So glad you love the powders, with regards to the lustres they are here and available at www.pipeitshop.com Cheers 🙂
You're fantastic! Absolutely beautiful work. I loved the animated part but I did hope to see a close up off the pink and silver one too. Keep it up matey! Great work!
I love your job, it's completely amazing. Thank you very much for your videos, I have learned a lot and have improved my washing, decorating and presentation technique.
Hi Kerry! Thank you for all your tips, you are a master! I bought your ebook but haven’t been able to print it, if find myself using it in my computer instead of having a paper copy to refer to when I need to review something. Thank you again 🥰🎄🍓
Hi Lourdes, as always thank you so much!! 😊 I'm not sure why you cant print the ebook, it should be pdf printable. Wishing you an amazing Christmas and new year!!
I bought the bundle lustre dust and bundle pro super sparkle. The perfect pink lustre didn’t work on my white chocolate dipped apples. Do you have any idea why it didn’t work? I use a Wilton brush and also ez thin for the chocolate. Thank you
Gday Heidy, can you send me a picture or video to pipeit93@gmail.com and I'll have a look. Also just a heads up, the lustres work 10 times better on dark chocolate, even the pink 😉
You always bring so much helpful information. If it wasn't because of your 50/50 method I would have probably given up on something I enjoy making now. Thank you. Can you please make a video on how to properly make chocolate high heels? And how to handle and paint them 🙏 thank you in advance.
It depends on the situation and the room temperature. If room temperature is cool and they are being eaten soon they are ok to be left out to set. However if its warm and/or they wont be presented or consumed for a while i highly recommend getting them into refrigeration as soon as possible.
Hi Brittney, my ebook helps explain how to master chocolate for strawberries including the 50/50 method. Check it out if you get a chance 🙂 Pipeitshop.com
Also have a question. What's the practicality of it when someone's attempting to eat it. How messy is it? I would assume the Luster dust would get on their fingers and what about on their face if they are trying to eat them. I've never used it before but it looks really pretty but I'm wondering if it's one of those things where it looks really pretty, but is actually kind of a headache to eat
Hi Kerry! Thank you for all the wonderful videos and love your work. I bought the ebook and its very informative. I wanted to know which the best place to buy both kind of chocolates ( 50/50) from. Thank you again!!!!!!
Hi Samita, thank you and im glad you enjoyed the ebook 🙂 Most of my video descriptions have links for purchasing chocolate. Please let me know if you have any trouble. Cheers
@@PipeIt Thank you for replying. when I click on the links it does not show me any information about purchasing chocolate. It takes me to Amazon and only shows chocolate melting and tempering machines.
I’m on a sugar free diet ☺️ but that doesn’t stop me from watching your videos 🥰 I’ve learnt so much from watching them . However, I have a question I’m hoping you can help with . If I mix 90% couverture dark chocolate with sugar free chocolate made with coconut oil would I achieve the same result you have with the 50/50 chocolate you use to dip your strawberries ? Tia 🙏🏻❤️🙏🏻❤️
That's so nice to know 😄 With regards to your question... does your sugar free chocolate set well on its own after a few minutes? If yes, then it will be ok, if it doesn't set well on its own then it is unlikely... but provided the couverture is tempered well it might be ok. You will need to test it and do a few trial and errors to see what works best with what you have. A major part of my 50/50 method is using callebaut 'callets' because with the callets the couverture is actually already tempered.
@@PipeIt thank you so much for your reply I really appreciate it 🙌🏻🙌🏻❤️❤️🙏🏻🙏🏻Yes I too use callebaut chocolate above 80% sometimes I mix it with another couverture 90% ☺️ . It does set on its own after I temper it but as you know it’s too bitter so I’m trying to achieve two things: one to mix it with another naturally sweetened chocolate I normally make it at home with coconut oil and another reason is to make life easier when making chocolate covered strawberries so I don’t have to temper it 😊😆
Wow these are super helpful! I tried using chocolate chips before and it never set 🙃 and then real chocolate as well and realized i needed to mix in some compound chocolate like merckens or ghiradelli to help it set properly. It still make a good taste
I love your videos, I always learn something new 🤗 do you have an Instagram now? Also can you provide us with the template for the dividers, I went on your page but the template underneath that is actually tuxedos template 😞
I wish there wasn't soooo much cartoon effects, it ruined the learning tutorial for me bc i really wanted to see exactly how to do it correctly. It's great n his very talented.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Got a question you want answered asap? The quickest and easiest way is to download my ebook "How To Make Chocolate Covered Strawberries - Getting Started". Go to pipeitshop.com
My ebook is 43 pages of helpful information to give you a good understanding of the tricks of the trade when it comes to dipping strawberries, without having to learn the hard way.
I can never get enough of watching your tutorials ! I can't tell you how excited I am to have purchased your ebook as well.
Your skills can not be matched. I mean WOW!
Thank you! Thanks to just one of your videos I made chocolate covered strawberries for my mother-in-law’s Birthday & she thought they were professionally made and loved them! It was my 1st try and I bought inexpensive bakery packaging items to add to the visual effect.
Thats is so good, especially for a first attempt.. well done!! 🙂
Thank you so much!! Very helpful!!
You're welcome! Thanks for watching 🙂
I'm here SUPER early. I also ordered some colors from you and I won't be ordering from anyone else!!! Your colors are vibrant and super easy to work with! Keep us updated when you get lusters in please!
Hi Raven, yes you are super early, well done!! So glad you love the powders, with regards to the lustres they are here and available at www.pipeitshop.com
Cheers 🙂
Oh thank you so very much! Perfect! Can't wait until the next video!
Also just bought some luster dust! So excited to try them out they look amazing and love the color combo you used😍😍
Thanks Shayleen, I know you will love the lustres! 🙂
I bought most of the colours and all the lustre colours, can’t wait to try them, so excited
I’m so grateful to have found this channel! Great tips, thank you for sharing ❤
You are so welcome!
You're fantastic! Absolutely beautiful work. I loved the animated part but I did hope to see a close up off the pink and silver one too. Keep it up matey! Great work!
Thanks Natalee 👍🙂
One Word: MAGNIFICENT 💖
Really amazing tips
I love your job, it's completely amazing. Thank you very much for your videos, I have learned a lot and have improved my washing, decorating and presentation technique.
I tried everything you said and it worked from first time 👏🏻👏🏻👏🏻👏🏻
Great to hear! So glad it helped 🤗👍
Hi Kerry! Thank you for all your tips, you are a master! I bought your ebook but haven’t been able to print it, if find myself using it in my computer instead of having a paper copy to refer to when I need to review something. Thank you again 🥰🎄🍓
Hi Lourdes, as always thank you so much!! 😊
I'm not sure why you cant print the ebook, it should be pdf printable.
Wishing you an amazing Christmas and new year!!
So good advices, thanks for video 🍓
Your videos are so inspiring. Thank you so much for making them. I have learned so much. Please keep making more videos.
Thanks shibani, i will 😉
Always great tips and tutorial. Thank you.
Thanks Daniela 🙂
Hola siempre todo lo que enseña es maravilloso, gracias por compartir el video
I bought the bundle lustre dust and bundle pro super sparkle. The perfect pink lustre didn’t work on my white chocolate dipped apples. Do you have any idea why it didn’t work? I use a Wilton brush and also ez thin for the chocolate. Thank you
Gday Heidy, can you send me a picture or video to pipeit93@gmail.com and I'll have a look. Also just a heads up, the lustres work 10 times better on dark chocolate, even the pink 😉
Thank you. Yes I have tried the other colors in dark chocolate and it worked. I Just didn’t try the pink 😅
Hello! Can we use Nestle chocolate bar for melting? Thanks!
Great tips thanks for sharing 👍👍
Thanks for watching!
Me ayudó mucho esté video, los tips 50/50 gracias. Hoy tienes nueva seguidora 🍓🍓🖌️
Just the best !!! Thank you so much for always sharing your expertise with us 😍, blessings to you 🙏
Thank you Armida 🙂
so many great tips. Thank you!
Today i received my powder colors from you! Im super excited to start using them! I absolutely love love your work! ❤❤❤❤❤
Excuse me, how long did it take to arrive?
Thats great news Sandra,have fun!!
And thank you! 🙂
As always, thanks so much for the informative video! I’m truly a fan of your work! 💗
Thanks so much for watching! 🙂
You always bring so much helpful information. If it wasn't because of your 50/50 method I would have probably given up on something I enjoy making now. Thank you.
Can you please make a video on how to properly make chocolate high heels? And how to handle and paint them 🙏 thank you in advance.
Do you let the strawberry set at room temp or fridge?
It depends on the situation and the room temperature. If room temperature is cool and they are being eaten soon they are ok to be left out to set. However if its warm and/or they wont be presented or consumed for a while i highly recommend getting them into refrigeration as soon as possible.
it looks great😍🤩💞
Thanks Anna 🙂
Where do you get your strawberries? They are so nice and perfect sized! Thanks, this really helped. Keep up the great videos!
Thankyouu ❤️ 🍓
is nestles toll house chocolate chips a good brand that will set properly on strawberries ?
Great tips, especially with the choc chips. Can I add a cup of choc chips to one bag of candy melt?
Bellos
Love it
Thanks Anyelis!
muito obrigada,esse canal é maravilhoso tudo perfeito conteúdo incrível
Wooow thanks for sharing 💐💐💐💐
Is it okay dough u put at the base so the strawberries can stand up?
Can you tell me what the 50/50 method is, I think I missed that somewhere. What is the best way to do the chocolate in general?
I think it's half chocolate chips half candy melts
Hi Brittney, my ebook helps explain how to master chocolate for strawberries including the 50/50 method. Check it out if you get a chance 🙂
Pipeitshop.com
What do you mean setting chocolate? Nestle has proper chocolate for tempering??
Hi Mia, with this im referring to compounds. Any brand is ok provided it tastes good and sets ok.
@@PipeIt Thank you I'm trying it tonight. And thank you I've learned so much from your tutorials
Ouu yess I love your videos!
Hola,los colores que estas usando yo ya los compre,quería saber si se pueden ligar con el vodka para decorar,🙂
Hola María como isiste para comprar los colores porque a mi me los cobraron pero nunca me los mandaron
@@MiguelGarcia-qz3nh énviales un email en Contact us explícales tu problema y ellos te contestan muy pronto a tu email, saludos
Great video! I can't seem to find the chocolate you used for sale anywhere. Do you have a link for it somewhere?
Also have a question. What's the practicality of it when someone's attempting to eat it. How messy is it? I would assume the Luster dust would get on their fingers and what about on their face if they are trying to eat them. I've never used it before but it looks really pretty but I'm wondering if it's one of those things where it looks really pretty, but is actually kind of a headache to eat
When the lustre is brushed off properly its not messy to eat at all.
Bom dia qual o valor do seu e-book ele vem em português
Please can you do a video about preparing and how to store choco covered strawberries after for bulk and customer orders
Благодарю вас 😘 😘 😘
Can I buy your book at iBooks, or does your book work on iPads?
The ebook works great on ipad 🙂
@@PipeIt thank you very much, will get the book today 🥰
Nice💙
Oi... Preciso fazer temperagem do chocolate
What company chocolate are you using for piping ?
How to stop foot ( pool of chocolate ) on the strawberries?
Check out part 1 of '5 most common mistakes' 😉
Hi Kerry! Thank you for all the wonderful videos and love your work. I bought the ebook and its very informative. I wanted to know which the best place to buy both kind of chocolates ( 50/50) from. Thank you again!!!!!!
Hi Samita, thank you and im glad you enjoyed the ebook 🙂
Most of my video descriptions have links for purchasing chocolate. Please let me know if you have any trouble. Cheers
@@PipeIt Thank you for replying. when I click on the links it does not show me any information about purchasing chocolate. It takes me to Amazon and only shows chocolate melting and tempering machines.
@@samitabandodkar7546 apologies for the delay. the links for the amazon shops are fixed now and have callebaut callets :)
So what's chocolate is used
Can I use nutella
If you like nutella go for it. The result will be different to chocolate though and wont set nearly as well... but will taste good 👍
How long does it take for the products to arrive? I live in United States
Hi Jaz, it depends on what state your delivery is going to but most parcels arrive in 2 weeks.
Are this powders edible? It doesn’t say anything on their website.
Hi Cleidy, yes the powders are edible ;)
⭐⭐⭐⭐⭐ thank you very much💞
Can someone tell my wich sort of chocklate is best?
How can i buy some products like chocolate, powder, etc... from you?
Hi Daniela go to pipeitshop.com for lustres and colours, and the video descriptions have links to purchase chocolate and other items 😉
I’m on a sugar free diet ☺️ but that doesn’t stop me from watching your videos 🥰 I’ve learnt so much from watching them . However, I have a question I’m hoping you can help with . If I mix 90% couverture dark chocolate with sugar free chocolate made with coconut oil would I achieve the same result you have with the 50/50 chocolate you use to dip your strawberries ? Tia 🙏🏻❤️🙏🏻❤️
That's so nice to know 😄
With regards to your question... does your sugar free chocolate set well on its own after a few minutes? If yes, then it will be ok, if it doesn't set well on its own then it is unlikely... but provided the couverture is tempered well it might be ok. You will need to test it and do a few trial and errors to see what works best with what you have.
A major part of my 50/50 method is using callebaut 'callets' because with the callets the couverture is actually already tempered.
@@PipeIt thank you so much for your reply I really appreciate it 🙌🏻🙌🏻❤️❤️🙏🏻🙏🏻Yes I too use callebaut chocolate above 80% sometimes I mix it with another couverture 90% ☺️ . It does set on its own after I temper it but as you know it’s too bitter so I’m trying to achieve two things: one to mix it with another naturally sweetened chocolate I normally make it at home with coconut oil and another reason is to make life easier when making chocolate covered strawberries so I don’t have to temper it 😊😆
I made some yesterday and I didn’t know any of this :(
That's a great excuse to make some again 😁
Amazing video and very informative ❤️🙏🏻
Glad it was helpful!
Como se llama la pintura ??
Just found your channel tonight. I’m subscribed and totally addicted! Lol
Hey there Khadizha welcome! 🙂
Can you do a white and gold theme of strawberries please.
I'll add it to my list Susi 🙂
Wow these are super helpful! I tried using chocolate chips before and it never set 🙃 and then real chocolate as well and realized i needed to mix in some compound chocolate like merckens or ghiradelli to help it set properly. It still make a good taste
I love your videos, I always learn something new 🤗 do you have an Instagram now? Also can you provide us with the template for the dividers, I went on your page but the template underneath that is actually tuxedos template 😞
Hi Yomira, thank you i will fix this. In the meantime go to pipeitstore.com the template works there. Cheers
Why did you do that with the video when painting the strawberries with the luster. That’s the part you should have shown.
👍🏻👍🏻👍🏻👍🏻👍🏻
Me... over here still waiting to learn gold flakes lol
I haven't forgotten you! 😁
Why don't my strawberries come out shiny or smooth when I add a color chocolate, instead they come out thick ,spotty and matte colored
❤️❤️🎈👍🏽
ok sorry i found it hehe thanks 💗
I wish there wasn't soooo much cartoon effects, it ruined the learning tutorial for me bc i really wanted to see exactly how to do it correctly. It's great n his very talented.
🤩👀👏👏👏👏
I love the videos technique and advice but I really hate the filters. I want to see the actual process and product.
👍👍👍👍♥️🇲🇨👌
Рахмеет! 👏👏👍🔥