I am currently working on a video but I do think the main differences are the lid design and if you have a lid preference I would probably choose the one you like best...quite honestly...at this time...that is the only thing that really matters...hope to have better more detailed description in my video very soon...it looks like Sunday...hopefully...thanks for watching!
@@JohnSanders in your experience o they both work the same. I had my Ninja Foodi since it first came out. Now I am having issues with it not seeing the pot. I mean I really wore this Ninja Foodi out. I want to upgrade and wondering if the Instant Pot Duo Crisp or the Ninja Foodi Deluxe would be better. Which one do you like?
@@rolandgadue4351 I love them both...honestly...the main difference that matters the most is the lid design and which one of those will work best for you is what I would suggest...thanks for watching!
My biggest excitement when I saw the Instantpot Duo Crisp was the fact that when you look around for purchases, the Ninja Foodie seems to have a lot of "refurbished" units out there. That tells me the build quality is not there. I have had the 8qt Instantpot for over 2 years now and all my kids of gotten one from me as a gift. If the quality holds through on the crisp I'll be happy. So far I have just made some breaded shrimp with the crisp air fryer function and they came out just fine. I look forward to putting it through it's paces. Size is a factor for storage but I keep it shelved in the laundry room so I'm OK with it.
@@jamescostello6529 I have not seen any refurbished Ninja products or instant pot and I've never had problems with any of mine but the storage is a big part of a lot of people's decision...thanks for watching!
Thank you John Jackson...I REALLY appreciate that...I like having subscribers that enjoy my videos, I appreciate your comment and so glad to have the great subscribers I have...thanks again and as always...thank you for watching!!!
@@bajabilly2004 thank y'all !! I really like to hear this and hope what I do helps...I didn't know the pro grills were that long of a wait...thanks and thank you for watching!!
This recipe, and the accompanying brine recipe, is so awesome I’ve made it every Thanksgiving and Christmas since 2020. First time I ever cooked a bird, heck - first time I cooked anything bone-in. I highly recommend! Thanks for influencing our meals, Jelly007!
The turkey and the vegetables look delicious. Great video. I am anxious to see your final thoughts on comparing the two units. Thanks for another great video!
You're being so coy about comparing the two units, what a tease!! haha. Last year I pressure cooked a brined turkey in the Ninja Foodi, then followed up by dropping the crisper lid - came out super!! I did part ways with the Foodi - it was a beast on my kitchen island - can't be hauling that baby around. So yep, considering the IP Duo Crisp - but waiting on your final verdict - I kinda agree, tho - the big difference would be that removable lid. As far as people here reporting issues with the Duo Crisp lid - the Food (when it first came out) - was notorious for having huge fan issues in great numbers - me being one of them. Of course Ninja sent another unit out to me. Point being - sometimes there are kinks to be worked out on first runs of new product releases. You're the best, John - another great episode. I really appreciate all the hard work, preparation, and ingredients you purchase out of your own pocket you put into producing these episodes on your epic channel!
Thank you...I appreciate your comments and glad to have you aboard!!! I agree there are issues sometimes and I try to give them the benefit of the doubt, and the lid is the main difference as far as I can tell fight now...thank you for comment and watching!!!
The episode where Alton brined the turkey first aired 11/14/99 so Ive been brining a turkey every year now for 20 years, hard to believe. He did a 2nd thanksgiving episode where he dry brined the turkey in the refrigerator but I find it not to be as good.
@@Droford824 I actually didn't notice that but I really liked it...fairly simple and excellent flavor...and probably has me doing all my turkeys that way this year...lol...thanks for watching!
Lana Lana Lana....glad you come here....I haven't been watching videos(or blogs) lately.. hoping I can catch up soon... Enjoyed seeing your smiling face! John's site here is super :) ...Hugs !
Hi there lovely friend! So good to see you. :) Mathew, yeah so have we. We adore Alton and next to Americas test kitchen, he is the first person I look to when trying a new recipe. Every year we brine our turkey a la Alton and spatchcock it a la Julia Child.
I've been cooking my 10lb whole turkeys in my 8qt IP for the past 2 Thanksgivings and then I brown it up in the broiler. I love cooking it that way, so much easier and quicker than the tradition oven method that takes hours. One day I'll get me a DUO Crisp...one day...
I honestly can say that not only was it good as soon as I removed it... it was a good or better the next day on sandwiches... this is a worthy method!!!thanks for watching!!!
New subscriber here! I am not new to IP (I have three... it is only a problem if you make it one!) but I am new to air frying. I am expecting the Duo Crisp today and want to cook this recipe this weekend! I’ve only seen Ingle’s in the Carolinas... I didn’t mean to stalk you... I was just wondering if that is where you are from! Thank you for the time and thoughtfulness you put into your videos!
I'm curious about how heavy is that lid. Plus, you have to make a space to put it down. Also, stainless steel versus the Foodi ceramic coating. Which is easier to clean? Plus, the Foodi comes in an 8 quart size. I'm liking my Foodi! Great video, looking forward to more!!
Those are all good points and I am working on a video right now hoping to release soon...please stand by for everything I have learned in the past two weeks and about 12 recipes...thanks for watching!
That is actually a sous vide pot a company gave me to review back when I did such...I love it and use it for many things other that sous vide (induction friendly stainless steel) but it works perfect with the Anova sous vide device...I will link the video below and thank you for watching!!! ua-cam.com/video/CEhi5Tqo48g/v-deo.html
Honestly not sure if anything...maybe fam speed but I haven't researched that enough to answer...lol...I just usually use the air fry...thanks for watching!
I just made a turducken (made from breasts) on the bake setting. The recipe was adapted from a recipe from "HowToBBQ Right" on UA-cam. And it seemed that the top cooked faster than the bottom. Maybe with a few tweaks it will turn out better next time. Thanks for answering.
I have never personally tried one but I feel there are some issues with the pot not controlling... or being connected to the lid...I also wonder about both of the high wattage units being plugged into the same circuit or receptacle...but I admit I do not know anything about the unit and have never used one...thanks for watching!
Ok John, I need your honest opinion. I bought an IP Duo Crisp and my Crisper lid broke after a few uses. I know I can get a replacement lid from IP but I'm now considering buying a Ninja Foodi Deluxe instead. I like the stacking rack and it's been out on the market for months now and ppl rave about it. How do you feel about the 2? Do you prefer one to the other? Can one fit more food compared to the other? Thanks for any input you could give me.
I am currently working on an in depth review or something similar...I do need questions that anyone wants answered so this is good but I don't really have a preference at this time they seem very similar in function other than the lid...which I have not had any problems with...what part of yours broke?
Just the Crisper lid but basically I can't air fry or do any of the functions I bought it for. I also wasn't too impressed of the amount of food I could fit in the Duo Crisp to air fry. It seems from your videos that by using the double stack rack of the ninja foodie deluxe I'd be able to air fry double the amount compared to the Duo-Crisp. Would you agree? I guess my only reservation is the inner pot. I like the stainless steel inner pot of the IP vs the coated one of the Foodi.... wondering if an inner pot should hold me back...very conflicted. I also like how the Ninja Foodi crisper lid stays attached compared to the duo Crisp that doesn't. 🤷🏻♀️
@@JohnSanders after 4 uses something got loose inside the mechanism of the crisper lid (sounds like a loose screw maybe?) And it started making my plug trip as well once that happened. Not impressed so far with this happening so soon
Yes...you can use the double rack and air fry more but you can also put the rack in the Instant Pot air fryer basket and a layer in the bottom of the air fry basket and kinda do the same thing...but not quite as much and I haven't given that a lot of thought...I honestly think the lid design is the main difference so if you are good with either lid design and double layer is important then the Foodi might be better for you because the Foodi is a good machine...my lid has not given any trouble but would like to hear from any other subscribers that have had similar issues...hope this helps and thanks for watching!
I would follow recommendations for a frozen chicken but I'm sure times will need to be adjusted... I'm honestly not sure though!!! Check temps!! Hope this helps and thanks for watching!!!
If I have an Instant pot/convection oven 10 quarts, can I fit a turkey in that and use the same recipe? How long would I cook it for? I love that accent, is that Tennessee? Happy Holidays
@@JohnSanders thank you!! I have one quick question... If all else fails can I cut the turkey up and put it in the air fryer? (sounds crazy, but hey ) Thanks a million!! :)
I do not have printable recipes set up at this time... looking for someone who can set up a web page and do that type stuff for me... sorry...thanks for watching!!!
You sir are a real food scientist that is a regular guy. You are doing stuff for the first time in many cases. Explaining what you did wrong, what you think you could do better on the fly and what you did right. That’s how we learn. By the way that Turkey looks delicious. I myself have found the vegetables cooked in the turkey gravy to be as enjoyable as the turkey. If you want to cut the squash to the size you want watch this video. ua-cam.com/video/IJ3ZtXKqa08/v-deo.html
Thank you...glad I help...couldn't get the link to work but I have a video on cutting butternut squash that I posted awhile back where I pressure cook the squash in the ninja foodi first which helps with the toughness of cutting it up...thank you for commenting and for watching my video!!!
Thx @John Sanders I am following your recipe today too. I meant to order myself a wireless probe but I forgot. I do have a thermal needle pen though. My turkey breast is about 7.5lb and it's in the fridge brining (Alton Brown's method, but I added lemon slices). Sounds like you did 1 hr 30 min on your 4lb breast, so I may need to extend to 2hr or a little more on mine...?
Hey John would you recommend the Instant Pot Duo Crisp or the Ninja Foodi Deluxe
I am currently working on a video but I do think the main differences are the lid design and if you have a lid preference I would probably choose the one you like best...quite honestly...at this time...that is the only thing that really matters...hope to have better more detailed description in my video very soon...it looks like Sunday...hopefully...thanks for watching!
@@JohnSanders in your experience o they both work the same. I had my Ninja Foodi since it first came out. Now I am having issues with it not seeing the pot. I mean I really wore this Ninja Foodi out. I want to upgrade and wondering if the Instant Pot Duo Crisp or the Ninja Foodi Deluxe would be better. Which one do you like?
@@rolandgadue4351 I love them both...honestly...the main difference that matters the most is the lid design and which one of those will work best for you is what I would suggest...thanks for watching!
My biggest excitement when I saw the Instantpot Duo Crisp was the fact that when you look around for purchases, the Ninja Foodie seems to have a lot of "refurbished" units out there. That tells me the build quality is not there. I have had the 8qt Instantpot for over 2 years now and all my kids of gotten one from me as a gift. If the quality holds through on the crisp I'll be happy. So far I have just made some breaded shrimp with the crisp air fryer function and they came out just fine. I look forward to putting it through it's paces. Size is a factor for storage but I keep it shelved in the laundry room so I'm OK with it.
@@jamescostello6529 I have not seen any refurbished Ninja products or instant pot and I've never had problems with any of mine but the storage is a big part of a lot of people's decision...thanks for watching!
I can confidently say this is one of the best cooking shows on UA-cam if not the best, I always look forward to the next one thanks for sharing 007
Thank you John Jackson...I REALLY appreciate that...I like having subscribers that enjoy my videos, I appreciate your comment and so glad to have the great subscribers I have...thanks again and as always...thank you for watching!!!
@@bajabilly2004 thank y'all !! I really like to hear this and hope what I do helps...I didn't know the pro grills were that long of a wait...thanks and thank you for watching!!
I watch a ton of cooking channels, I’ve been binging these for 2 days and I told my hubby that he’s my new favorite channel!
Thank you very much!!!! That is really good to hear!!!
This recipe, and the accompanying brine recipe, is so awesome I’ve made it every Thanksgiving and Christmas since 2020. First time I ever cooked a bird, heck - first time I cooked anything bone-in. I highly recommend! Thanks for influencing our meals, Jelly007!
Nice Jelly 007. I have the foodi so that is what I use. Thank you
This one's for me!! Can't wait to watch it JDO !! I'm excited.. Yay :) and....thanks!
Thank you Vita Z!!!
Another good one Jelly007 I always enjoy watching, thank you....🦋🦋🦋🍽
Thank you...glad you enjoy the videos and thanks for watching!!!
I love your videos!
you are the first review on the duo crisp and after watching every single video about the duo crisp l, I finally got mine yesterday!
Very glad to hear that...I honestly think you will love it...please update us with anything you see needed and thanks for watching!
Love your videos... I'm a foodi. But ur the BEST!!!
Thank you...I'm a foodi too...lol...thanks for watching!
The turkey and the vegetables look delicious. Great video. I am anxious to see your final thoughts on comparing the two units. Thanks for another great video!
Really hope to have one posted very soon or by the end of the weekend...Thank you for watching!
Alton Brown changed my turkey game as well. Lol. That was a great episode.
Yes it was!!! Thanks for watching!!!
You're being so coy about comparing the two units, what a tease!! haha. Last year I pressure cooked a brined turkey in the Ninja Foodi, then followed up by dropping the crisper lid - came out super!! I did part ways with the Foodi - it was a beast on my kitchen island - can't be hauling that baby around. So yep, considering the IP Duo Crisp - but waiting on your final verdict - I kinda agree, tho - the big difference would be that removable lid. As far as people here reporting issues with the Duo Crisp lid - the Food (when it first came out) - was notorious for having huge fan issues in great numbers - me being one of them. Of course Ninja sent another unit out to me. Point being - sometimes there are kinks to be worked out on first runs of new product releases. You're the best, John - another great episode. I really appreciate all the hard work, preparation, and ingredients you purchase out of your own pocket you put into producing these episodes on your epic channel!
Thank you...I appreciate your comments and glad to have you aboard!!! I agree there are issues sometimes and I try to give them the benefit of the doubt, and the lid is the main difference as far as I can tell fight now...thank you for comment and watching!!!
I had to “double take” when I read your intro!!! You did what and where?? All in one pot? Your something else jelly 007!!
Super job😁
Thanks Sandi...it was the best turkey I've ever ate!!! Thanks for watching!
Great job. I also love Alton Brown's brining method. We use it every Thanksgiving.
I will be too now Lana...thanks for watching!!!
The episode where Alton brined the turkey first aired 11/14/99 so Ive been brining a turkey every year now for 20 years, hard to believe. He did a 2nd thanksgiving episode where he dry brined the turkey in the refrigerator but I find it not to be as good.
@@Droford824 I actually didn't notice that but I really liked it...fairly simple and excellent flavor...and probably has me doing all my turkeys that way this year...lol...thanks for watching!
Lana Lana Lana....glad you come here....I haven't been watching videos(or blogs) lately.. hoping I can catch up soon... Enjoyed seeing your smiling face! John's site here is super :) ...Hugs !
Hi there lovely friend! So good to see you. :)
Mathew, yeah so have we. We adore Alton and next to Americas test kitchen, he is the first person I look to when trying a new recipe. Every year we brine our turkey a la Alton and spatchcock it a la Julia Child.
I've been cooking my 10lb whole turkeys in my 8qt IP for the past 2 Thanksgivings and then I brown it up in the broiler. I love cooking it that way, so much easier and quicker than the tradition oven method that takes hours. One day I'll get me a DUO Crisp...one day...
I got the same thing in mind...thanks for watching!
Such a helpful comment I’m planning on doing it this weekend, small whole turkey. Love this method I do have the IP duo crisp. We’ll see...
I honestly can say that not only was it good as soon as I removed it... it was a good or better the next day on sandwiches... this is a worthy method!!!thanks for watching!!!
New subscriber here! I am not new to IP (I have three... it is only a problem if you make it one!) but I am new to air frying. I am expecting the Duo Crisp today and want to cook this recipe this weekend!
I’ve only seen Ingle’s in the Carolinas... I didn’t mean to stalk you... I was just wondering if that is where you are from!
Thank you for the time and thoughtfulness you put into your videos!
Haha... I'm actually from Georgia... your gonna love the DUO crisp and ingles is one of my favorites!! Thanks for watching!!!
I'm curious about how heavy is that lid. Plus, you have to make a space to put it down.
Also, stainless steel versus the Foodi ceramic coating. Which is easier to clean?
Plus, the Foodi comes in an 8 quart size.
I'm liking my Foodi!
Great video, looking forward to more!!
Those are all good points and I am working on a video right now hoping to release soon...please stand by for everything I have learned in the past two weeks and about 12 recipes...thanks for watching!
HI 007, what kind of lid is that on the stock pot? link please. As all ways,,,,, awwwwwsome.
That is actually a sous vide pot a company gave me to review back when I did such...I love it and use it for many things other that sous vide (induction friendly stainless steel) but it works perfect with the Anova sous vide device...I will link the video below and thank you for watching!!!
ua-cam.com/video/CEhi5Tqo48g/v-deo.html
Hey John we are really enjoying your videos. We just got a duo crisp & are wondering what the difference is between bake & roast?
Honestly not sure if anything...maybe fam speed but I haven't researched that enough to answer...lol...I just usually use the air fry...thanks for watching!
I just made a turducken (made from breasts) on the bake setting. The recipe was adapted from a recipe from "HowToBBQ Right" on UA-cam. And it seemed that the top cooked faster than the bottom. Maybe with a few tweaks it will turn out better next time. Thanks for answering.
@@actt22008 that sound like a good recipe...thanks again!!
Your views on the Mealthy crisp lid?
I have never personally tried one but I feel there are some issues with the pot not controlling... or being connected to the lid...I also wonder about both of the high wattage units being plugged into the same circuit or receptacle...but I admit I do not know anything about the unit and have never used one...thanks for watching!
Ok John, I need your honest opinion.
I bought an IP Duo Crisp and my Crisper lid broke after a few uses. I know I can get a replacement lid from IP but I'm now considering buying a Ninja Foodi Deluxe instead. I like the stacking rack and it's been out on the market for months now and ppl rave about it.
How do you feel about the 2? Do you prefer one to the other? Can one fit more food compared to the other?
Thanks for any input you could give me.
I am currently working on an in depth review or something similar...I do need questions that anyone wants answered so this is good but I don't really have a preference at this time they seem very similar in function other than the lid...which I have not had any problems with...what part of yours broke?
Just the Crisper lid but basically I can't air fry or do any of the functions I bought it for. I also wasn't too impressed of the amount of food I could fit in the Duo Crisp to air fry. It seems from your videos that by using the double stack rack of the ninja foodie deluxe I'd be able to air fry double the amount compared to the Duo-Crisp. Would you agree?
I guess my only reservation is the inner pot. I like the stainless steel inner pot of the IP vs the coated one of the Foodi.... wondering if an inner pot should hold me back...very conflicted. I also like how the Ninja Foodi crisper lid stays attached compared to the duo Crisp that doesn't. 🤷🏻♀️
@@JohnSanders after 4 uses something got loose inside the mechanism of the crisper lid (sounds like a loose screw maybe?) And it started making my plug trip as well once that happened. Not impressed so far with this happening so soon
Yes...you can use the double rack and air fry more but you can also put the rack in the Instant Pot air fryer basket and a layer in the bottom of the air fry basket and kinda do the same thing...but not quite as much and I haven't given that a lot of thought...I honestly think the lid design is the main difference so if you are good with either lid design and double layer is important then the Foodi might be better for you because the Foodi is a good machine...my lid has not given any trouble but would like to hear from any other subscribers that have had similar issues...hope this helps and thanks for watching!
I have a 3 lb frozen boneless turkey breast. What differences should I consider?
I would follow recommendations for a frozen chicken but I'm sure times will need to be adjusted... I'm honestly not sure though!!! Check temps!! Hope this helps and thanks for watching!!!
If I have an Instant pot/convection oven 10 quarts, can I fit a turkey in that and use the same recipe? How long would I cook it for? I love that accent, is that Tennessee? Happy Holidays
I don't think it will fit in that oven but I have not tried it and honestly don't know... but I'm from GA and thank you very much for watching!!!
@@JohnSanders Thank you so much for responding!!!! I will let you know the outcome! Either way your accent is beautiful! Happy Holidays!
Thank you!!! Happy Thanksgiving!!!
@@JohnSanders thank you!! I have one quick question... If all else fails can I cut the turkey up and put it in the air fryer? (sounds crazy, but hey ) Thanks a million!! :)
I feel sure you could as long as you don't over crowd the particular air fryer... but I have never tried that...
Is there a print copy for this recipe? If so, how do I get it?
I do not have printable recipes set up at this time... looking for someone who can set up a web page and do that type stuff for me... sorry...thanks for watching!!!
can you do a turkey breast with PC then AC?
I yes but I don't think you save a lot odd time and the dry air makes a better tasting end result... thanks for watching!!!
Please tell me where to get that thermometer
The wireless thermometer is a "Meater" made by Apption labs...thanks for watching
John Sanders thank you so much.
You sir are a real food scientist that is a regular guy. You are doing stuff for the first time in many cases. Explaining what you did wrong, what you think you could do better on the fly and what you did right. That’s how we learn.
By the way that Turkey looks delicious. I myself have found the vegetables cooked in the turkey gravy to be as enjoyable as the turkey. If you want to cut the squash to the size you want watch this video. ua-cam.com/video/IJ3ZtXKqa08/v-deo.html
Thank you...glad I help...couldn't get the link to work but I have a video on cutting butternut squash that I posted awhile back where I pressure cook the squash in the ninja foodi first which helps with the toughness of cutting it up...thank you for commenting and for watching my video!!!
How big was the turkey
I honestly do not remember but it was a turkey breast... not a whole Turley...thanks for watching!!!
@@JohnSanders so I have a 8 lb turkey breast how long and what temp would u cook it on
I would definitely use a thermometer... that way you know for sure...thanks for watching!!!
Thx @John Sanders I am following your recipe today too. I meant to order myself a wireless probe but I forgot. I do have a thermal needle pen though. My turkey breast is about 7.5lb and it's in the fridge brining (Alton Brown's method, but I added lemon slices). Sounds like you did 1 hr 30 min on your 4lb breast, so I may need to extend to 2hr or a little more on mine...?
I would just check and watch the temp... the lemon slices sound like a really good addition...thanks for watching!!!
All of your food looks so good why you no get fat?
Haha...I have packed on a few lately...thank you and thanks for watching!!!
Umm, don't you guys find this video too long?