अयोध्या का फ्लेवर वाला गोलगप्पा | Famous flavored Golgappa of Ayodhya

अयोध्या का फ्लेवर वाला गोलगप्पा | Famous flavored Golgappa of Ayodhya #panipuri #streetfood #vlog
Pani Puri, also known as gol guppay/golgappa, are crunchy little spheres of deep fried semolina dough that are filled with a vegetarian stuffing and dipped in tart, spicy and sweet tamarind water. The South Asian Street Food snack is usually plated up in servings of four or five, topped with chaat masala and scoffed down speedily at the curb side. Eaten whole so they crunch open in your mouth like a little flavour bomb, pani puri are crispy, yielding, and juicy all at the same time. The tamarind water is poured in or scooped up seconds before eating so the spheres don’t go soggy (this fun bit makes them superb for serving at dinner parties). Ready to fry puris are available from South Asian supermarkets, or online, and are super entertaining to prepare - the flat discs rise to the surface of the hot oil, balloon up and flip over on their own in seconds, transforming themselves into golden hollow globes ready to be stuffed with chickpeas and potatoes.
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