Vietnamese Food : Tom Rang Muoi (Salt and pepper shrimps) - Crispy Recipe
Вставка
- Опубліковано 27 сер 2024
- If you're craving a crunchy and savoury snack, tôm rang muối is the answer ! It literally translates to Roasted Salted Shrimp, but is more commonly found on the Google under the title "Salt and Pepper shrimps". What is it? It is a crunchy bite size delight, coated in a flavourful salty seasoning, which makes it the perfect afternoon companion. Also, tôm rang muối is surprisingly quite easy to make! So salty snack it is today. Let's get to work :
👉 Tom Rang Muoi recipe ingredients :
THE SEASONING :
*note : this creates waaaayyy much seasoning than you need. Only add to your taste to the shrimps, and keep the rest for rainy days
- 1 teaspoon of peppercorn (black or white)
- 3/4 teaspoon of salt
- 1/2 teaspoon of paprika
- pinch of chili flakes
- 1/2 teaspoon of ginger powder
- 1/2 teaspoon of chicken powder stock
THE REST:
- 12 medium size shrimps with head and tail
- vegetable oil
- 1 cup of cornstarch
- 2 garlic cloves
- green onions
- coriander to your taste
- shrimp crackers
❤️ If you like eating with me, subscribe to this channel / @mtlfoodsnob
💃 Share this video with a foodie friend • Vietnamese Food : Tom ...
✅ Recommended playlists:
👉 More Easy Quarantine Recipes • Chinese Food : Biang B...
🥂 Fine Dining Etiquette and all the how to about wine, table manners, and afternoon tea bit.ly/2E48Asp
🇫🇷 Best places to eat in France bit.ly/3038FWC
💁 About MTLFOODSNOB
My name is An, and I love fries and gravy.
I eat, I travel - and try to showcase the finer things in life with a good dose of self-deprecation.
Hungry for new experiences? Subscribe and come along the journey! / @mtlfoodsnob
🎵Music www.epidemicso...
#tomrangmuoi #vietnamesefood #snack #shrimps
![АЛАУДИНОВ у Скабеевой: эти их ВСУ нас НЕ ДОГОНЯТ 😁 [Пародия]](http://i.ytimg.com/vi/an0anqU4WGQ/mqdefault.jpg)
For more easy Vietnamese recipes, it's this way! ua-cam.com/video/JRwGP9OUawI/v-deo.html
You all prolly dont care at all but does someone know a method to get back into an instagram account?
I was dumb lost the password. I love any assistance you can offer me!
@Alexander Daniel instablaster =)
@Kellen Lincoln i really appreciate your reply. I got to the site on google and I'm waiting for the hacking stuff atm.
Takes a while so I will get back to you later when my account password hopefully is recovered.
@Kellen Lincoln it did the trick and I now got access to my account again. I am so happy:D
Thanks so much you saved my ass!
@Alexander Daniel no problem =)
Made it and loved it! I’ve always loved eating this dish but never made it before because I always thought it would be too much work but after doing it this time, I’ve realized it doesn’t take that long. Here’s a few things I learned along the way, hopefully it helps a few others out as they make this receipt: 1) I was too lazy to grind up my own peppercorn so I used pre-grounded black pepper (ie regular black pepper). 2) I think you can double the number of shrimps with the amount of seasoning in this recipe (at least I did and it still was flavourful). 3) I love how the corn starch made the the shrimp shell crispy and softer, making it easier to eat the shell (you can eat all shell except I don’t eat the tail or the eyes of the shrimp...but I love eating the head all the gut and brain and whatever’s inside the head). Since we’re on quarantine and can’t easily run out to buy groceries as needed, I needed to ensure I didn’t deplete my corn starch stash so instead of just taking 1 cup of corn starch as per the recipe and throwing the shrimp into the batter, I used a spoon to put the corn starch onto my shrimp so I could control how much corn starch I had to use, and only used enough to generously coat each shrimp. Sorry, don’t think I explained that very well. 4) for the garlic, to save time I used pre-minced garlic from a jar which you can get from most grocery stores (I have a big Kirkland brand jar from Costco). I also love garlic so I went heavy on it. I fried the garlic in some oil (eg 1-2 tbsp of oil) in an empty, clean pan before throwing the pre-fried shrimp back into the pan rather than going through deep frying the garlic then having to take it out of the oil. That saved time. Anyhow, end result was very satisfying and I’m glad I watched your video and tried this out! Thanks for sharing :)
This is AWESOME feedback. Thank you Anna for taking the time to share. I love the idea of using just the right amount of corn starch, as well as going heavy on the garlic :). Hope you're having a great Wednesday so far !
Someone in my life better a start cookin' these!
We'll provide the wine! We can also provide the shrimps post-confinement :)
I liked your presentation. You made it very fun 😁😁 and learn with your talented actions. Keep up good work. Cheer.
Hello Dinh, thank you for stopping by and for the kind comments! What is your favourite Vietnamese dish?
Oh man, so good. I think I have all the ingredients except the shrimp...gotta buy some asap 😍
Yasssss ! I'm pretty sure a tofu version would also be epic if you have that in your pantry. Bon appétit :)
Nicely done... excellent presentation and a magnetic personality for every drinker. Keep it up
I'm loving these new cooking shows. Also, I had no idea that Queen E wasn't a fan of garlic! #themoreyouknow! :)
Hahaha the things we learn thanks to the internet ! Thanks for stopping by Leah and for the kind words. Have a great Friday :)
I believe there isn't such thing as too much salt. Also... interesting retro shirt you got going on there!
Lol, oh yes there is :) And who doesn't like a good retro shirt? They are the most comfy!
She should bring a sample to her old buddies at HHS...
You are Funny woman 🤣👍
great editing skills MTL
Merci beaucoup ! I'm happy to hear the editing wasn't bad :) hope you're having a good Wednesday so far
This tom rim is one of my favorites snacks to make. Ur coordination is awesome n you explain it very well. Still I make mine different from urs. Although ur foods look good. I'm sure everyone has thier own teqnic ways of cooking vietnamse food. My son n daughters n husband wants me to also make a UA-cam channel, but Na no way. Lol you need to be a nice pretty beautiful person to be on UA-cam, like urself. Who knows maybe my daughter will be doing her own you tube channel, of course with my recepies. Have a great day n be safe. Blessings to you. You have a naturally personality. Too cute.
I'd love to see your UA-cam version of Tom Rim ! If you ever change idea, please send me your UA-cam link :) What is your favourite Vietnamese dish ? Or the dish that is the easiest one to make. Would love some ideas for my upcoming videos. Thanks again for watching and for the kind comment. Hope you're having a great Sunday so far
Scotland
An nhieu qua!!!
hehehe - parce que c'était délicieux!
I don't think I have ever eaten shrimp with the head, tail, and shell on. I am not afraid to try, am I missing out?
They are the best parts ! So crunchy and flavourful. If you're not afraid to try, I'd strongly recommend you give it a go a let me know your thoughts :)
Not enough oil.... but Well Explained.
I will follow your Recipe,...👍👍
That is true! How did your turn out? How much more oil did you use? Hope you're having a fantastic weekend so far!
Món này gọi là tôm chiên muối thì đúng hơn… Tôm rang muối thì sẽ không có dầu, vì rang là người ta không dùng dầu hay mỡ…
Great job! But that biting the head off is certainly new. 😬
Lol, honestly, so crunchy. You usually cut off the shrimp's head ?
Perfect shrimp for me! Crispy shell and yummy legs! ❤
YAS! I see you're a true connoisseur :) Hope you're having a fantastic weekend so far
It's look yummy but me and my father will pass this one ... we have bad relationship with shrimp gyahahahahha
So far we have noodle, egg tart, pork cheese, and ginger chicken (I love ginger chicken most), are we get salad next?
and you're more pro in the kitchen yeaaaay
Oh no! What did shrimps do to be banned forever from your household 🙈?
Glad to hear the the ginger chicken was a success. I’m thinking of making next something comforting and yummy like a BBQ bao buns next. That, or Vietnamese fried rolls. What do you think?
@@mtlfoodsnob me and my father had allergic to shrimps, so ....
yeaaaay king of the food .... bbq .... I'll wait the video diligently .... fighting
Hilarious!
:) have a great weekend!
The word is shrimp not shrimps.
Similar again