What an absolute gem of a vid this is, thank you somuch for posting. For the benefit of future viewers, the Newport Bridge in Middlesbrough no longer lifts, as due to marine traffic changes it has been perminantly locked down, it did not as quoted lift in under a minute but in fact it rose 90 foot in 90 seconds. It was so smooth in operation that if on the bridge when lifting it's movement could not be felt and gave the impression that the rest of the world was sinking. Even though I suffer from vertigo I always love working on this bridge.
... Me Too By 'Eck!… I'm 40 Odd Miles Down't A64 to the Leeds Ring Road onto Bradford, I'm Now 10 Minutes away From 'Shipley' in 'Baildon'... Toodle Pip Old Bean 🏴✌️🥪 7:20
There is still so much to see in Yorkshire, even as it is now, years after this film was made and when boundaries have been changed hither and thither to the point where the Ridings are no more and there is Nortb, South, East and West. The cooker used in the film was a "modern" one with a temperature dial set in it. Older ones used to be without a dial and mothers could tell when it was ready simply by experience and how many fire sticks had been used to heat it. Perhaps it was not the safest form of heating as the long sticks were laid across chairs and periodically pushed under the oven when the end had burnt away.
Brilliant to see some of my old haunts! We used to have our Yorkshire pudding after the meal to either mop up any spare gravy, or put jam on. I always thought it was weird when leaving Yorkshire that other people have them on their dinner with gravy on. Nice to see that my mam and nana were doing it right all along!
That’s weird! Yorkshire pudding was designed as a cheap filler. In large families dad would say “whoever eats the most Yorkshire pudding can have the most meat”, obviously that person would be full of YP. This story was related to me by my grandfather, his father was born in 1879. I am assuming that if pudding was left over that would have been eaten up with jam.
He said they should be "served separately before the main course"which is how mi Nan used to serve it.We used to have gravy on ours. God, i don't half miss mi Nan.
@@Anglo_Saxon1 That's how my mother used to serve YP.... at least until, for some unfathomable reason, she started using wholewheat flour and completely buggered-up the YP to the point nobody wanted any!!!! As they say - nowt as queer as folks! ¯\_(ツ)_/¯
Ah.....Yorkshire..(which I have been blessed to visit several times)... and it's great Catholic heritage. So many abbeys, convents and monasteries all STOLEN by Henry V111 and given to his cronies. IF only he had been able to keep his zipper closed! Gordon Carter. Adelaide. South Australia.
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Hello. This is an excellent video about Yorkshire. Thank you for uploading.
🏆🏆🏆🏆🏆
What an absolute gem of a vid this is, thank you somuch for posting. For the benefit of future viewers, the Newport Bridge in Middlesbrough no longer lifts, as due to marine traffic changes it has been perminantly locked down, it did not as quoted lift in under a minute but in fact it rose 90 foot in 90 seconds. It was so smooth in operation that if on the bridge when lifting it's movement could not be felt and gave the impression that the rest of the world was sinking. Even though I suffer from vertigo I always love working on this bridge.
Stunning historical Yorkshire
The city of York is one of the finest in the whole of Europe..
The Home of the white rose.
I love Yorkshire 🌼
❤️
... Me Too By 'Eck!… I'm 40 Odd Miles Down't A64 to the Leeds Ring Road onto Bradford, I'm Now 10 Minutes away From 'Shipley' in 'Baildon'... Toodle Pip Old Bean 🏴✌️🥪 7:20
There is still so much to see in Yorkshire, even as it is now, years after this film was made and when boundaries have been changed hither and thither to the point where the Ridings are no more and there is Nortb, South, East and West.
The cooker used in the film was a "modern" one with a temperature dial set in it. Older ones used to be without a dial and mothers could tell when it was ready simply by experience and how many fire sticks had been used to heat it. Perhaps it was not the safest form of heating as the long sticks were laid across chairs and periodically pushed under the oven when the end had burnt away.
Brilliant insight, thank you George
Enjoyed that! Love Yorkshire and have been fortunate enough to see most of what you’ve shown. Fascinating to think someone lived that long!
Really glad you enjoyed it, thank you for stopping by ❤️
Excellent documentary 👌
What a great video.
Brilliant to see some of my old haunts! We used to have our Yorkshire pudding after the meal to either mop up any spare gravy, or put jam on. I always thought it was weird when leaving Yorkshire that other people have them on their dinner with gravy on. Nice to see that my mam and nana were doing it right all along!
That’s weird! Yorkshire pudding was designed as a cheap filler. In large families dad would say “whoever eats the most Yorkshire pudding can have the most meat”, obviously that person would be full of YP. This story was related to me by my grandfather, his father was born in 1879. I am assuming that if pudding was left over that would have been eaten up with jam.
He said they should be "served separately before the main course"which is how mi Nan used to serve it.We used to have gravy on ours.
God, i don't half miss mi Nan.
@@Anglo_Saxon1 That's how my mother used to serve YP.... at least until, for some unfathomable reason, she started using wholewheat flour and completely buggered-up the YP to the point nobody wanted any!!!!
As they say - nowt as queer as folks! ¯\_(ツ)_/¯
@@_bav 👍 haven't heard that saying for a bit.
Ps What are those symbols at the end of your writing?
@@_bav cheers mate
I can't believe i didnt clock that lol
Im not usually thick,honest 😉
That Yorkshire Pudding was a bit of an anticlimax
That's THE flattest Yorkshire pudding I've ever seen.
He even said smoking fat is the secret...facepalm. Interesting old film though.
Sometimes a big flat Yorkshire is grate you can wrap up your meat mash and gravy in it ☺😋
writing this comment before youtube recommends this video to a billion people
Ah.....Yorkshire..(which I have been blessed to visit several times)... and it's great Catholic heritage. So many abbeys, convents and monasteries all STOLEN by Henry V111 and given to his cronies. IF only he had been able to keep his zipper closed! Gordon Carter. Adelaide. South Australia.
hi from nz
Georgian Era 1714-1837.
Victorian Era 1837-1901.
Edwardain Era 1901-1910.
... EEH BAH GUM!… My Home County. My Town is Bradford. Totally Changed Since 348 B.C. Yeah! It Looks Different. Lap Post's For One... 2:56 🤔
??? The poorest example of Yorkshire Pudding i ever did see.
The Chantry Bridge in Rotherham is on the River Don not, the Rother.
169 my a*se haha!!
Back when Yorkshire was Yorkshire, full of Yorkshire folk, can't say that nowadays 😢