You're so underrated! I hope you get the attention you need because this video is very aesthetic, i feel bad for the others who haven't seen this master piece 👌
Pinakbet Recipe Ingredients ½ lb. medium squid cleaned 6 pieces snake beans sitaw, cut in 2 inch pieces ½ small butternut squash cubed 6 to 8 pieces okra 1 medium Chinese eggplant sliced 1 small bitter melon sliced 1 thumb ginger minced 2 cups coconut milk 1 medium onion chopped 4 cloves garlic crushed 1 ½ tablespoons shrimp paste bagoong ¼ teaspoon ground black pepper 3 tablespoons cooking oil Instructions Heat oil in a bowl. Sauté garlic, ginger, and onion. Continue to cook until the onion are soft. Add the squid and then sauté for 2 minutes. Remove the squid. Set aside. Add the butternut squash. Continue to sauté for 3 minutes. Pour the coconut milk into the cooking pot. Let boil. Cover the pot and then simmer for 10 minutes. Add the okra, snake beans, bitter melon, and eggplant. Stir and cook for 8 minutes. Stir in the squid, shrimp paste, and ground black pepper. Cook for 5 minutes.
You're so underrated! I hope you get the attention you need because this video is very aesthetic, i feel bad for the others who haven't seen this master piece 👌
aw thank you so much!! 😭 this means a lot to me 🥺💖
sanaol masipag😃
hAkdog
Aaaa a new video💜🌆💜🌆💜🌆💜🐰💜🐰🐰🐰💜🐰💜🌆💜🌆💜🌆💜🌆💜🌆💜🌆✨💜😔 Love your vids 😔💜
aaa thank you for watching them always! 🥺💖
Ahh! You’re too underrated 😫😫 love your channel tho 💗💗
omg 🤧 thank you so much!! 💖
Sooooooo aesthetic
Yes please. I want to see how you make those polaroids. 😍 ✨
aaa i'll try to make a video for that !! 💖
Pinakbet Recipe
Ingredients
½ lb. medium squid cleaned
6 pieces snake beans sitaw, cut in 2 inch pieces
½ small butternut squash cubed
6 to 8 pieces okra
1 medium Chinese eggplant sliced
1 small bitter melon sliced
1 thumb ginger minced
2 cups coconut milk
1 medium onion chopped
4 cloves garlic crushed
1 ½ tablespoons shrimp paste bagoong
¼ teaspoon ground black pepper
3 tablespoons cooking oil
Instructions
Heat oil in a bowl.
Sauté garlic, ginger, and onion. Continue to cook until the onion are soft.
Add the squid and then sauté for 2 minutes.
Remove the squid. Set aside.
Add the butternut squash. Continue to sauté for 3 minutes.
Pour the coconut milk into the cooking pot. Let boil. Cover the pot and then simmer for 10 minutes.
Add the okra, snake beans, bitter melon, and eggplant. Stir and cook for 8 minutes.
Stir in the squid, shrimp paste, and ground black pepper.
Cook for 5 minutes.
magluluto na po ako soon! hahahaha
Unahin mo ung tuyo recipe
I love how the whole spread and journal looks like! You definitely deserve more followers😁☀
late comment haha
aaa thank you so so much!! 🥺💖
Omg new video love you (purpule heart )
thank you so much!
Aww this is so cute!
uwu thank you so much!!! 💖
for some reason I feel so happy being subscribed at number 450-
ebargs aesthetic 😍
thank you! ♡
While played more and more song... i just sing it...
this is so aesthetic omggg💗
also what video editor did u use¿ sorry aaa
hi, thank you so much! 🥺 i use vllo!!
Omg where did you got that picture on the first page. So nice. Nice video. ❤️ ONCE here. So I really enjoyed that more and more piano. Hihi
oh i found it on pinterest, just search korean aesthetic, smth like that 😅 and you will find a lot! and thank you so much! 💗
What is the size of your binder? Btw, you are so creative!! 😭
hi, its an a6 sized binder! and thank you!
@@dearninz oh! Thank you!! 💓
The details 😭
aaa thank you!
Saan niyo po nabili yang a6 ring binder po?
hi, i bought it from shopee!
I hv some video like u...but u better than me...lol
aw yours must look nice 🥺 and thank you !!