Only if you want to end up with bits of that plastic ground into the meat and then eat them. Wrap it in a dishcloth instead, and be sure to wash it with boiling water and soap immediately afterward, especially if used for chicken.
The first meat tenderizer was my favorite, because it's very inspiring and it's supposed to be industrial as it's heavy duty, especially with a crank. I wish it's spikes were a little more longer as the other tenderizers, but I would go with the first one, that's for sure.
Tenderizing beef by beating it thin works for chicken fried steak or steak sandwiches but it is hardly the way you'd want to serve a New York or ribeye. The tools at 03:05 and 08:05 are appropriate for thicker steaks. Typically you serve thicker steaks like New Yorks and ribeyes medium rare to medium and want to maximize the amount of meat at the desired temperature.
![What's in the box?! 1890s Safe [Restoration]](http://i.ytimg.com/vi/kugqGatwLDY/mqdefault.jpg)
*literally destroys meat*
“Wow, that is a bit too tenderised”
Charlie Rezek hahahhahaha so true
Hahaha
I think that was supposed to be for ground beef XD
Mama Bruno It’s used for scallops, so really thin meat
Mama Bruno, what about ceiling beef?
Instead of stabbing, this one rolls it.
*Starts stabbing*
1:13
dr nayk he’s rolling it,then he starts stabbing it.
Hahahah
Somewhere, Gordon Ramsay is screaming (spelling of last name corrected).
Haahahahahahahah your profile pic fits perfectly with what you said😂😂
I'M screaming
well…, yes, because you misspelled his last name
Remarkably, our crazy Russian has 2 MILLION more subscribers than Ramsay. Just checked. 2019. That is insane.
somewhere vegans are crying
Lets try it with pork
*DROPS MEAT*
BEST VIDEO EVER!
I had to laugh soo hard at this part 😂😂😂
"Welcome back to my laboraberbarobaratory" turned into "Welcome back to my kitchen".
Evolution.
Stonks
Keeeeeeeeeechaaaann
Is that exactly what he says???
Abhi5h3k _Gaming _ Yeah pretty much
russian has evolve
"If you need to beat some meat, this works great " 🤣🤣🤣🤣🤣
-nHentai
HAHAHAHHAHAHAH
They should promote their products with "As seen on Crazy Russian Hacker".
yep
Der Ich YESSSSSSSSSS 💯💯
Dis gajick is good thumbs up for me
A crazy Russian beating his meats ferociously
Circa 2019
Colorized
Power!
Lol
My husband just asked me what I'm watching, and I hold him I'm watching some guy beating his meat 🤣
It ain't Russian you mean?
Should be R rated 🤣🤣
"Look at those holes, nice"
-taras (2019)
"you can bang it like that"
"and you can do it like that"
-taras 2019
Even better he said it while beating his meat
burnt bacon iS tHaT a jOjo rEfreNcE.??
4 days later on the news
Famous youtuber crazy Russian hacker dies of salmonella
God forbid
Nope. I see taras as a russian genghis khan. I mean he looks so powerful in terms of physical aspects.
What’s salmonella
Caden Mosley if you eat raw food you can Get it
@@cadenmosley6729 it's when you eat salmon and you catch ella
Basically mashed the chicken by tenderising too hard and way too much, blames the chicken by saying it explodes
I was laughing so Hard to that
*Vietnam flashback intensified*
He said "this is some weird kind of organic chicken" like hes used to chernobyl chickens which are made of cement
Chicken exploding with a BOOM
Continues to best chicken😂😂
**VEGANS HAVE LEFT THE CHAT**
What u mean
Lol
Xd
Actually they came into the chat, just to complain about this video. 😂
Funny has left the chat
I wonder if companies just make stuff just for him to put it to the test
Spongebob SquarePants 😂I think companies did cuz it’s the Russian hacker 😂🤷♂️
They do
Yep, that’s how marketing works!
Hahaha
I’ve seen you before
So ur here
I think youre misstaking flattening for tenderizing :'D
marcusmeb it’s true though. Most people (chefs) just use a mallet to smash the meat thin to tenderize it.
I thought he was trying to make deli meat.
Don’t u mean misSTEAKing ;D
I was just thinking the exact same thing. lol
Dis is too tenderized
Gordon Ramsay wants to know your location
WHAT
russia
La Flame yes ofc
Me: go to bed
Also me: **watches man tenderizing meat with various gadgets in his kitchen**
Me right now
Exactly me it's 11:25p.m. and 8m watching this dude tenderise chicken and I ain't regretting it one bit
*gadjiks
Hankerrchipzzz 835 gajics*
yeah
99.99% of these gajicks are usless lol but thumbs up for you
Ivan Stoilov xd
Gajicks 😂😂😂
What's the .01% useful gajik?
@@skyhound4373 That was funny...
@@blugerbarguger4092 so what does tenderizing a meat mean? Is it suppose to help it cook?
"I really like this"
GAJICK
Its GAGJICK
Its alahu akbar
And this is why UA-cam disabled some youtubers comment because most of the people like you Brady Mayer’s are being racist
3D MODEL how is that racist
Oh nvm your gonna look it up now🤣🤣😂
Buys gadget
*wastes 100$ on steak*
“It almost didn’t have a problem”
8:37 - "Make is softer, then pound it." My girlfriend said this to me once. Once.
Carl Du Plessis love the Johnny dangerously reference. :)
😂😂
Dude what are you doing with this meat...
feeding his dogs
Feeding his goats, chickens, parrot, bees, iguana and fish. Why would he feed his dogs with meat? They eat paštet.
flying Niki523 he throws it aways..:(
Destroying it and beating into oblivion
@@Core10knee these other fools didn't get the joke
Crazy Russian hacker
Before : reviewing survival kits
After marriage : reviewing kitchen gadgets !!
@theogfortniteegggod01 just a joke brother 😊
think you mean gagjicks
Heryad Serkewt I think you mean “gadgiks” 😂
@@jonnyboy3164 😂😂😂
Hahahaha 😂😂😂
What did you do to that steak!!?? Blasphemy
Just why?
I was horrified.
Agreed
Let’s try the pork... (uses same meat)
Ye ThE cHiCkEn WoRkS BeTtEr
Taras: so i got here meat pounder
Me: ahh.. here we go again (directly into comment section)
This is exactly what i did at 6:40 😂😂
You're probably better off just using a 2 sided meat tenderizer hammer.
Better off using my steel toed boots.
Better off beating your head against a wall than using these gadgets.
@@probablynotabigtoe9407 Yea true
Ikr
the one that stabs only is really good also
Put the meat between two sheets of plastic before using the pounder.
Only if you want to end up with bits of that plastic ground into the meat and then eat them.
Wrap it in a dishcloth instead, and be sure to wash it with boiling water and soap immediately afterward, especially if used for chicken.
Why?
@@swatkabombonica4103 To prevent cross-contanination, or metal contamination from ions. Ever wonder why you are supposed to wash canned food?
@@mikedoe1737 U aren't supposed to rinse or wash raw meats.
isan moldonado he meant the washcloth lol. after you use the washcloth on the meat, immediately wash it in boiling water and soap
WAIT WHAT!? If you have better chicken? 7:16
What ? If your chicken was better, it wouldn't explode like that
In Soviet Russia, Chicken beats you!
“If you ever need to pound some meat, this works” good job Taras
the result looks more like minced meat. slaughtering vs tenderizing
Russian guy attempts to make dinner, ends up contaminating the entire neighborhood with tapeworms and salmonella
hahahahaha !!!
Lol
That poor meat suffered more now then when the animals were alive haha
Explod
VEGAN
R u sure about that. Boi they get stabbed in the throat and get their skulls smashed
And that's funny how?
@@phoenixgamer10gaming18 r/wooooooooooooooooooooosh
At 2:59 the box says Meet Tenderizer instead of Meat Tenderizer 🤔
Lol noticed that
Meet mr.Tenderizer
I did as well
Whoa, great catch! Thumbs up for you!
Holy mother of all observations
This is the best part of my day, watching your videos. I love your accent
Wish: You need Meat Gadgedts
Taras: Okay lets's BEAT THE MEAT
Wish: ...
6:55 "some kinda arganic chicken exploded inside"
Crazy exploded chicken....
He destroys all the meat 🥩
It's organic chickens
imagine what his kitchen drawers look like....it's filled with thousands of gadgets
Gajiks
Inspector kitchen gadget 🤣
This is heart breaking to me😂 being a chef is hard
1:23 , lemme try wiv this pork
*drop*
I instanly laugh xD
1:16*
*cross contamination challenge!!!!* 😆 aka the salmonella purge! 😂
He just needed some kind of fish to make the superfecta.
You turned New York Strips into cube steaks???
As an experienced culinary chef, I can say this is the way to do everything
That sentence is completely jacked
me: Jesus Christ , that's pork has had enough
him: *I still have more*
Hahahahahq
Wait, what? Is he using a cutting board??
I mean he is married now happy wife happy life
Maybe it’s just me, but who tenderizes chicken...
Nobody xD We just tenderize cutlet
Now,taras kul tenderizes a chicken
ikr
Anybody trying to cook Chicken fried steak, or a chicken sandwich... any recipe that calls for thinner chicken breast or thigh meat really.
He tenderrizes rumpsteaks.... its the same in red
2:06 thank you for telling otherwise i am going to put my finger their
I just spent 14:22 watching a grown man beat his meat.
XD
The first meat “tenderizer” was a meat grinder
Steak cuber...
This guy is really cross contaminating meat right now 🤦♀️
the guy is cross?
I think he enjoyed it too much. Looks very scary😂😂
A Russian farmer in his natural habitat...
😱😂😂😂😂🤣😂😂🤣🤣😂😂🤣🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂
Classic russian
Dude the cross contamination is heavy in this video. LoL Bleach that chopping block. 😂😂😂
8:07 neighbor's kid on restroom at 3am
At 2x speed
@@doranhosteen1751 LAMO🤣🤣🤣
So you're the guy looking at my window.
@@theone5741 you guys have windows on restrooms?
@@GmodFilmsTR yes
CrazyRussianHacker: let me try to do this with pork...
*Drops It* 😣😣😂😂
I agree, Taras! Those two devices worked the best of all the ones you tested. Thank you for your (as usual) great video!
"Wassup everybody welcome back to McChicken"
8:07 when you find the good stuff
*look at these holes*
If you know, then you know
Arturo Tello welcome *back to my kitchen*
He he he made a pork chop into a slice of ham... i I didn’t think it was possible
Hahahaha, I was thinking the same thing!
*touches raw meat and everything around it*
Hygene level: 0%
Showta Ito yeah I get the joke but I get that he can wash the meat off
The Real Captain Crunch raw meat on the table and possibly on the floor
7:51 - 7:53 "There you go, if you need to pound some meat," 😂😂
So innocent :3
13:55 when your mom calls and you gotta finish the job
4:43 "Maybe if my pork was a bit smaller" hahahaha
You know how many times I could pull one off a day, if my arm had the same endurance as his 🤣🤣🤣🤣🤣
1:25 Oh dear, there is nothing called too thick
8:37 "Make it softer and pound it." - Taras
"I sometimes do that multiple times a day!" - Me
"look at those holes, nice" people with trypophobia have left the chat
01:40 Maybe it will work with chicken better
*Trys with chicken*
*Chicken gets stuck*
“Let me try to do this with pork”
*drops on floor*
XDaRkModzX ok?
8 ways to deal with people that annoy you
Nobody:
Vegans : wait that's illegal
"Maybe if my pork was a bit smaller it would work a bit better."...
That's what he said.
He grind
He slap
But mostly, he shows meat gadgets to give hacc
Yes
Funs:we want MRE taste test videos.
Taras:that is soo kool.
👍 if you want mre taste test videos!
"looks like its been left for days and attacked by cat"-Gordon
The first meat tenderizer was my favorite, because it's very inspiring and it's supposed to be industrial as it's heavy duty, especially with a crank. I wish it's spikes were a little more longer as the other tenderizers, but I would go with the first one, that's for sure.
_Salt Bae wants to know your location_
Holy Lemons Russia
This should be a serious product review kind of video
But why is it too hilarious to me🤣😂
actually this gadgets only destroying meat
"Simple, yet works... and also you can go like that too" *BAM BAM BAM BAM*
Episode 56 - Taras cross contaminates
What's up laboratory welcome back to my everybody
Mom: what are you watching?
Me: this guy pounding meat is interesting!
Hahahah
andrew pimentel lol
8:36 “Make it softer... and pound” -Taras Kul 2019
7:50 I think my hand works just fine thanks
Alton Brown would be shaking his head in disbelief at the carnage but Mythbusters would love this guy.
use saran wrap covering the meat when pounding
Always wrap your meat before pounding
A lot of meat beating in this video ahahah.
he is just destroying good meat
He will feed his dogs with that meat.
"You know what. This piece is way too thicc"
Thats what she says
He BEATED the MEAT
I’m definitely on the comment section looking for all of the “beating his meat” comments lol.
6:13 when boys hit puberty
Tenderizing beef by beating it thin works for chicken fried steak or steak sandwiches but it is hardly the way you'd want to serve a New York or ribeye. The tools at 03:05 and 08:05 are appropriate for thicker steaks. Typically you serve thicker steaks like New Yorks and ribeyes medium rare to medium and want to maximize the amount of meat at the desired temperature.
6:48 “me the whole day in corona quarantaine”
Organic
hahhahaa
Russian mans gadget explodes
Thumbs up for me
Just took my job break perfect timing lol
I love his voice
Haven't watched you in a while and you haven't changed one bit. when I last was here you had 800k subscribers now you have 11 million good job.
I feel like channeling all the inner strength you’ve ever had was a little unnecessary but that’s just me
CrazyRussianHacker
FBI OPEN UP!!