[베이킹실험🕵️♀️] 여러분들도 궁금하고 저도 궁금했던 그것. 아몬드가루없이 휘낭시에를 만든다면 ?오늘도 베이킹 Baking again todayПереглядів 44 тис. 3 роки тому
This baking experiment explores the impact of almond flour on financier cookies. The video compares three variations: using only cake flour, only almond flour, and a 1:1 ratio of both. The baker meticulously prepares each dough, bakes them simultaneously, and then analyzes the results, focusing on texture, appearance, and taste.