[ENG] 현주엽의 '당일 도축' 소고기 먹방! 등골까지?! (Feat. 가성비. 남양주) ▷우정한우명가◁먹보스 쭈엽이Переглядів 2,1 млн 3 роки тому
A mukbang host visits a restaurant known for its fresh, day-of-slaughter beef. They order a variety of cuts, including ribeye, brisket, and spinal cord, and enjoy the unique flavors and textures. The host emphasizes the importance of visiting on the right day to experience the best cuts and special offerings.