#food #dalchawal #daltadka #daltadkarecipe
#cooking #dhabastyledaltadka #dhabastyledaltadkarecipe
Detailed recipe
Ingredients for Dal:
- 1/2 cup Toor Dal
- 2 tbsp Masoor Dal
- 2 tbsp Chana Dal
- A bunch of Julienned Ginger
- 1 Green Chilli
- 1/2 tsp Turmeric Powder
- 3 cups of Water
- Salt to taste
Ingredients for 1st Tadka:
- Julienned Ginger
- Fresh Coriander (1/2 cup, chopped)
- 1 Onion (finely chopped)
- 1 Tomato (chopped)
- 1 tbsp Ginger (finely chopped)
- 1 tbsp Garlic (chopped)
- 1/2 tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- 2 tsp Kashmiri Red Chilli Powder
- 1 tsp Chat Masala
- 1 tsp Kasuri Methi (dried fenugreek leaves)
- 1 tsp Aamchur Powder (dry mango powder)
- 2 tbsp Oil
Ingredients for 2nd Tadka (Final Tempering):
- 2 tbsp Butter
- 1 tsp Cumin Seeds (Jeera)
- Chopped Ginger, Garlic, and Green Chilli
- 1 Dry Red Chilli
- A pinch of Hing (Asafoetida)
- 1 tsp Kashmiri Red Chilli Powder
Process:
1. Prepare the Dal:
- Wash and soak the toor dal, masoor dal, and chana dal for 30 minutes.
- In a pressure cooker, add the soaked dal, 1/2 tsp turmeric powder, julienned ginger, green chilli, salt, and 3 cups of water.
- Cook for 3 whistles. Let the pressure release naturally.
- Open the cooker, mash the dal, and adjust the consistency by adding hot water as needed. Set aside.
2. Prepare the 1st Tadka:
- In a pan, heat 2 tbsp oil. Add cumin seeds (jeera) and let them sizzle.
- Add chopped onions, ginger, and garlic. Sauté until golden brown.
- Add chopped tomatoes and cook until they soften.
- Add 1/2 tsp turmeric powder, 1 tsp red chilli powder, and 2 tsp Kashmiri red chilli powder. Fry until the spices are cooked.
- Add the cooked dal to the pan and mix well.
- Finally, add 1 tsp chat masala, 1 tsp aamchur powder, 1 tsp kasuri methi, and butter. Mix well.
- Garnish with fresh coriander leaves. Transfer the dal to a serving bowl.
3. Prepare the 2nd Tadka:
- In a small tadka pan, heat 2 tbsp butter. Add 1 tsp cumin seeds, chopped ginger, garlic, green chilli, and 1 dry red chilli.
- Add a pinch of hing and 1 tsp Kashmiri red chilli powder. Heat for a few seconds.
- Pour this tadka over the dal in the serving bowl.
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Music:Happy Ukulele
Musician:Marphologiya
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