Відео

Crystal tells the history of the estate and describes the link to its territory. The Fattoria di Petrognano is an estate producer of terroir-driven Chianti and other varietals located in Montelupo Fiorentino, in the province of Florence. Using sustainable farming and traditional winemaking methods Fattoria di Petrognano makes wines characterized by extraordinary drinkability.

A local from the Boca region of Piemonte in Northern Italy, Davide Carlone has a strong belief that sustainability is the first thing to be considered when it comes to viticulture " QUALITY IS MADE IN THE VINEYARD AND THEN IN THE CELLAR" Davide makes his wines without the use of herbicides from 7 hectares of vineyards (some 100 years old) that sit at 400m above sea level growing Nebbiolo, Croet...

Crystal takes us on a journey to Calabria, highlighting the Ceraudo family and their luxurious wines made from local grapes Gaggliopo, Greco Bianco, Mantonico and Pecorello

Alessandro Dettori shows his Pasquale vineyard near the sea. Tenute Dettori is an artisanal winery tied to its territory, Badde Nigosolu within the IGT subzone of Romangi, Sardinia Winemaker Alessandro Dettori is one of the most passionate and influential figures in the Italian wine community; committed to producing purely natural wines from his little plot of Badde Nigolosu. Fanatical about bi...

Vini Scirto is in Passopisciaro, a hamlet of Castiglione di Sicilia, a municipality in the province of Catania on the northern slopes of Mount Etna. On these epic sites, Giuseppe Scirto and Valeria Franco tend 4 hectares of vine at an altitude of 600-1,000 meters above sea level. The focus is Carricante, Nerello Mascalese, and Nerello Cappuccino which was planted between 1900 and 1930 in black ...

Francesca explains where the wine comes from, the grapes and soils, style of vinification, aging, and the 2014 vintage. Elegance with a long finish. A family run business with property comprised of 14 Hectares of vineyards from three appellations: Amarone, Valpolicella, and Soave. Only the top 5-10% of the grapes are kept by the winery. The rest are sold. (2500-3500cs made). Roccolo Grassi's ha...

One of the renegade band of winemakers known as the "Barolo Boys," Domenico Clerico started his career as a progressive winemaker, breaking from traditional Barolo protocol to follow his desire to make terroir-driven, long-aging yet approachable Barolo wines. Beginning with just a small 4-hectare farm inherited from his father, Domenico sought out the best-undiscovered plots in Barolo, thus pio...

Fattoria di Petrognano is in Montelupo Fiorentino, the city of clay near Firenze. A family business since 1962 Fattoria di Petrognano focuses on organic farming of Sangiovese and Trebbiano. The Fattoria di Petrognano is an estate producer of Chianti and other varietals. With traditional winemaking methods, dedication and skill, Emanuele Pellegrini, makes his Chianti ‘Meme’ the flagship wine of ...

Bellifolli is light drinking wine with the quality and history that only Valle Dell Acate can offer. Bellifolli Insolia. 100% Insolia.The masks on the Insolia label shows the history of the local architecture and represent the quality and characteristics of the grape. Bellifolli Bianco. Insolia, Sicilian Moscato, and Fiano. Aromatic and with a round structure. Perfect for spring and summer Bell...

Light drinking but with the quality and history that only Valle Dell A'cate can offer. The label shows the history of the baroque masks found in the local architecture. Belli Folli " Beuty , Crazy " offers drinkability with all the quality of the Nero d'Avola without aggressiveness rusticity. Very balanced and clean. Gaetana suggests drinking it alone or pairing with easy dishes such as vegetab...

Cerasuolo di Vittoria Iri da Iri is created from a single vineyard atop a high Plato consisting of reddish-orange soil, one the seven soils on the estate. A wine for long aging it spends one year in tonneaux and five years in bottle before release. 2013 is the first vintage released in 2019. Drink with meat and rich dishes. This elegant blend, always different from year to year, always true to ...

Barolo born from Domenicos desire to take on new adventures, the wild Aerorplane, as he used to be called by his father, is from the town of Serralunga d'Alba. Percristina is from a wonderfully exposed vineyard to the south in the Mosconi cru, with the aim of creating their most important Barolo, capable of challenging time. is released after 10 years. Supper fresh and velvety.

Wine Tips & Tricks by Crystal: Crystal navigates thru Montalcino and introduces the estate of San Lorenzo, Rosso and Brunello di Montalcino. One of the best kept secrets in Montalcino. The property of San Lorenzo lies on the southwest side of the municipality of Montalcino, at 500 meters above sea level and a stone’s throw away from the famous estate of Soldera in the south-western area of Prat...

Simona from Le Marie talks Malvasia Moscata and tastes with us the Blanc de Lissart

Gaetana Janono of Valle Dell' Acate shows us one of seven magic soils from Valle Dell A'cate

Gaetana Jacono shows us her Frappato vineyard with black soil and white stones

Gaetana Jacono talks about Valle Dell' Acate from the Il Moro vineyard.

Gaetana Jacano introduces Valle Dell' Acate and talks Frappato. Her special wine.

Gaetana Jacano from Valle Dell Acate talks Zagra and gives pairings

Gaetana Jacano shows the soils from Valle Dell' Acate and describes the wines they make.

Gaetana Jacano discusses Cerasuolo di Vitoria DOCG from Valle Dell Acate and shares her pairings

ALBERTO OGGERO describes his work with two grapes, Arneis and Nebbiolo

Alberto Oggero talks about Roero DOCG and tastes his Roero and Roero Riserva

Andrea Bosco introduces and discribes Bosco Agostino Barolo

Florian from Untermoserhof in Alto Adige talks about St. Magdalener Classico 2018

Chiara Moio talks about Quintodecimo and explains the characteristics of Giallo d’Arles 2018

Dirupi Valtellina GESS vineyard

Faso from DIRUPI speaking about VALTELLINA SUPERIORE

Andrea from PLATINETTI GUIDO tasting COLLINE NOVARESI NEBBIOLO