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Scented Kitchen千里飘香
Malaysia
Приєднався 9 лип 2020
自小受妈妈的影响，日常中，我也喜欢烘培，制作各式糕点。
制作的过程我都亲力亲为拍摄成视频，以便收藏。
我也很乐意和大家共享我的烹饪与烘培技巧，因此视频经过精心剪辑后，把它上传在这与大家分享我的心得。
谢谢大家的支持!
I was inspired by my mum when I was little, I like to bake and make all kinds of cakes in my daily life too.
I prepared for the video production personally, make it into a video for collection, and at the same time would upload it to share my cooking and baking skills with you.
Thanks for your support!
youtube.com/@ScentedKitchen
制作的过程我都亲力亲为拍摄成视频，以便收藏。
我也很乐意和大家共享我的烹饪与烘培技巧，因此视频经过精心剪辑后，把它上传在这与大家分享我的心得。
谢谢大家的支持!
I was inspired by my mum when I was little, I like to bake and make all kinds of cakes in my daily life too.
I prepared for the video production personally, make it into a video for collection, and at the same time would upload it to share my cooking and baking skills with you.
Thanks for your support!
youtube.com/@ScentedKitchen
"Delicious Thin Noodles Soup Recipe | Easy to Make" (Meehoonke) | 面粉糕 | 面粉粿 | 板面 | 面片
In this video, I'll show you how to make a simple yet flavorful thin noodle soup, known as "Meehoonke" in Asia. With just a handful of ingredients and a few seasonings, you'll have a satisfying meal ready in no time. #ThinNoodleSoup #AsianCuisine #Noodles #CookingAtHome #HomemadeSoup #thin noodlerecipe
The ingredients:-
200g Plain flour, A tbsp tapioca flour,salt & water.
• Thin noodle soup recipe
• Quick and easy noodle soup
• Flavorful broth with delicate noodles
• Simple meal idea
在这个视频中，我将向您展示如何制作简单而美味的面片汤，在亚洲被称为“Meehoonke”。只需少量的食材和一些调味料，您很快就可以享用一顿令人满意的饭菜。 #面粉粿 #面片 #面食 #中式美食 #面食做法 #传统美食 #板面 #面粉粿
原料：-
普通面粉200克，木薯粉一汤匙，盐和水。
• 手工面粉粿 • 板面汤 • 马来西亚板面 • 手工面片 • 传统面粉糕 • 简易面粉糕
The ingredients:-
200g Plain flour, A tbsp tapioca flour,salt & water.
• Thin noodle soup recipe
• Quick and easy noodle soup
• Flavorful broth with delicate noodles
• Simple meal idea
在这个视频中，我将向您展示如何制作简单而美味的面片汤，在亚洲被称为“Meehoonke”。只需少量的食材和一些调味料，您很快就可以享用一顿令人满意的饭菜。 #面粉粿 #面片 #面食 #中式美食 #面食做法 #传统美食 #板面 #面粉粿
原料：-
普通面粉200克，木薯粉一汤匙，盐和水。
• 手工面粉粿 • 板面汤 • 马来西亚板面 • 手工面片 • 传统面粉糕 • 简易面粉糕
Переглядів: 106
Відео
Sweet potato steamed bun with minimized yeast 用最少的酵母制作包子
Переглядів 1697 місяців тому
The amount of yeast in these steamed bun has been minimized to prevent digestion problems after eating.
Discover homemade ciabatta with the no-knead recipe, baked to perfection in an ordinary oven.
Переглядів 280Рік тому
This no-knead ciabatta recipe is perfect for ciabatta enthusiasts who prefer a homemade version with less time involved. The step-by-step guide ensures you achieve an airy interior effortlessly.@ScentedKitchen Ingredients:- 210g water 250g high protein flour 2g yeast 3g salt 10g oil 原料：- 210克水 250克高筋麵粉 2克酵母 3克盐 10克油
BANANA HUAT KUEH 香蕉发糕
Переглядів 551Рік тому
Ingredients:- 450g plain flour 100g ripe banana 1/2 tbsp tapioca flour 425g water 75g sugar 1 tbsp cooking oil 1 tsp yeast 1/2 tsp baking powder 成分:- 450克普通面粉 100克熟香蕉 1/2汤匙木薯粉 425克水 75克糖 1汤匙食用油 1茶匙酵母 1/2茶匙发酵粉
Why it can be so soft? | Homemade Syrups & Banana Pancakes |为什么可以这么软? |自制糖浆和香蕉煎饼
Переглядів 289Рік тому
☘️ For these pancakes, I added bananas to the batter and didn't use baking soda, but the pancakes still turned out soft and fluffy even when they cooled down. How is that possible? Ingredients:- 125g flour, 75g banana, 30g egg, yeast, baking powder, sugar, tapioca flour, salt, water and oil. ☘️ 对於這些煎餅，我在麵糊中加入了香蕉，却无添加小蘇打，但即使冷卻后，煎餅仍然是柔軟蓬鬆的。這怎麼可能？ 原料：- 125 克麵粉、75 克香蕉、30 克雞蛋、酵母、發酵粉、糖、木薯粉、鹽、水和油。 Mus...
"Effortless Elegance: Beef Rendang on Your Plate"
Переглядів 502Рік тому
Beef Rendang is a Southeast Asian cuisine dish with its origins in Indonesian food culture. Traditionally, it requires a longer time to prepare. However, in this video, I demonstrate how to make a quick and easy version in less than an hour. Despite the simplified preparation, the dish remains delicious. @ScentedKitchen 牛肉冷当是一道起源於印尼飲食文化的東南亞美食。傳統上，它需要更長的時間來準備。然而，在這個視頻中，我用了即短的時间就煮出了一道美味可口，且保住原味的美...
"More Unique Taste And Flavor‘’|Cheese Peach Jelly (Agar-agar)更独特的口感和风味 | 蜜桃乳酪燕菜糕
Переглядів 247Рік тому
Jellies are a common favorite for many people in daily life, and they are truly simple to prepare. In the video, cheese was added to give more taste and flavor. Ingredients:- Peach, jellly powder(agar-agar), sugar, egg, cheese ，milk and water. 日常生话中，燕菜(果凍)是许多人的最愛，它不单好吃，而且製作也非常的簡單。在視頻中，我添加了奶酪，以使其口感和风味更独特！ 成份:- 桃片， 燕菜粉， 糖， 蛋， 乳酪, 牛奶和水。 Music: Lovely Piano Song Musician: Rafael Krux URL: freepd.co...
Mix Fruit Layer Cake｜Moist with moderate sweetness｜杂果千层糕｜湿润且甜度适中
Переглядів 533Рік тому
The density of this steam layer cake is relatively solid, and its taste is moist and smooth with moderate sweetness. At present, the prices sold in the market are quite expensive. If you can choose to make it yourself, you will save money and taste even better! 这千层蒸蛋糕的密度是屬較扎实的一种，其口感湿润軟滑且甜度适中。目前在市场上所售卖的价錢都相当的昂贵，如果能选择自己动手制作，那么即省錢又吃得更爽口！ Ingredients:- 3 eggs, 135g butter, 35g castor sugar, 55g flo...
You'll be tempted to keep eating【Shrimp Rice Cake】会让你吃了一块又一块【虾仁米糕】
Переглядів 1,2 тис.Рік тому
☆ This shrimp rice cake is perfect for breakfast, it's not greasy and refreshing. Ingredients:- 125g rice flour, 12g tapioca flour, 5g corn flour, 5g wheat starch, 1 tsp salt, 550g water 1 1/2 tbsp bean paste, 1 tbsp oyster sauce, 1 1/2 tbsp sugar, 1 tsp dark soy sauce, 1 tbsp corn flour, 1/2 cup water, and A little cooking oil 30g garlic, 20g sweet dried radish, 1/2 tbsp sesame seeds, A little...
簡單的成分|但味道十足|好吃!【五香炸包】Simple ingredients but full of flavor and delicious【Five-spice Fried Buns】
Переглядів 346Рік тому
*This five-spice fried bun can be kneaded in a short time to have a fluffy and delicious taste. To serve hot or cold, both are equally delicious! Ingredients:- 180g High protein flour, 1 tsp salt, 1 tsp Yeast, 35g Castor sugar , 25g Oil, 20g Egg, 1 tsp Five-spice powder, 90g Milk *這款五香油炸包可以在短時間內揉好，口感蓬鬆可口。無論熱食或冷食，都同樣美味! 原料：- 180克高筋麵粉, 1茶匙盐, 1茶匙酵母, 35克細砂糖, 25克油, 20克蛋液, 1茶匙五香粉, 90克牛奶 youtube.com/@...
Fried Banana~With Chocolate Filling~炸香蕉~夾巧克力餡
Переглядів 2762 роки тому
How can chocolate go with bananas? Does it feel weird? °▪︎°! In fact, it's a very good combination, delicious! (If you're a chocolate lover, even more so)! For the batter, I use self-raising flour because when deep fried, the crust is puffed up and crispy, and it tastes great when eaten hot! (@Fried Banana~With Chocolate Filling~炸香蕉~夾巧克力餡) 巧克力怎能配香蕉呢？感觉是不是怪怪的? °▪︎° ！ 其实它的组合倒是挺般配，可口! (如果你是巧克力爱好者，...
Teochew Steamed Buns／"Sing Pu Oi"／Mantou／潮州馒头
Переглядів 4692 роки тому
● Teochew Steamed Buns／"Sing Pu Oi"／Mantou／潮州馒头 "Sing Pu Oi" (Teochew dialect), is actually steamed buns. The difference is that a little color is added to the dough, and then the shape is printed with a peach mold before steaming in the pot. I will demonstrate the practice and key points of steamed buns in detail in the video. If you can follow each step, you will be able to make it successful...
Pulut Panggang~Sambal Glutinous Rice Rolls~The Simpler The Older Taste~叁巴糯米卷~越简单越有古老味道
Переглядів 1 тис.2 роки тому
Pulut Panggang~Sambal Glutinous Rice Rolls~The Simpler The Older Taste~叁巴糯米卷~越简单越有古老味道
Easy to chew／Peanut Glutinous Rice Cake／容易嘴嚼／花生糯米糕
Переглядів 2,3 тис.2 роки тому
Easy to chew／Peanut Glutinous Rice Cake／容易嘴嚼／花生糯米糕
Pancake／"Nga Kuih‘’／With Honeycomb texture／薄煎饼／‘’呀糕‘’／蜂窝質感
Переглядів 2,1 тис.2 роки тому
Pancake／"Nga Kuih‘’／With Honeycomb texture／薄煎饼／‘’呀糕‘’／蜂窝質感
Square Bread~Just to knead in this way 方形面包~就是这样揉 #Bread #面包
Переглядів 2102 роки тому
Square Bread~Just to knead in this way 方形面包~就是这样揉 #Bread #面包
Peach Rice Cake(Png kueh) "Different method" 粘米桃糕 ‘’不同做法‘’
Переглядів 15 тис.2 роки тому
Peach Rice Cake(Png kueh) "Different method" 粘米桃糕 ‘’不同做法‘’
"A method to keep fruit from sinking"~Moist Walnut Fruit Cake~杂果不沉底做法~核桃水果蛋糕(杂果)
Переглядів 3,1 тис.2 роки тому
"A method to keep fruit from sinking"~Moist Walnut Fruit Cake~杂果不沉底做法~核桃水果蛋糕(杂果)
三部曲炒米粉~3 Steps Fried Bee Hoon多了步骤就是不一样~It makes the difference
Переглядів 2942 роки тому
三部曲炒米粉~3 Steps Fried Bee Hoon多了步骤就是不一样~It makes the difference
Strawberry Almond Muffins - [Adding coconut milk makes a difference] 草莓杏仁瑪芬 - "含有椰香就是不同"
Переглядів 3422 роки тому
Strawberry Almond Muffins - [Adding coconut milk makes a difference] 草莓杏仁瑪芬 - "含有椰香就是不同"
[Maintain Stiff Form Method] - Steamed Egg Cake "气泡稳定打法" - 蒸鸡蛋糕
Переглядів 4,6 тис.2 роки тому
[Maintain Stiff Form Method] - Steamed Egg Cake "气泡稳定打法" - 蒸鸡蛋糕
菜籽阿渣Acar Biji Sawi(Pickler mustard seeds)口感香脆清新Crunchy and Fresh
Переглядів 2482 роки тому
菜籽阿渣Acar Biji Sawi(Pickler mustard seeds)口感香脆清新Crunchy and Fresh
蒜姜蒸虾(蒜蓉蒸虾)Steamed Garlic Prawns保持原有的味道It keeps the original taste
Переглядів 6642 роки тому
蒜姜蒸虾(蒜蓉蒸虾)Steamed Garlic Prawns保持原有的味道It keeps the original taste
Traditional Sponge Cake~Without Emulsifier 传统鸡蛋糕~无添加乳化剂
Переглядів 6742 роки тому
Traditional Sponge Cake~Without Emulsifier 传统鸡蛋糕~无添加乳化剂
Char Kuey(rice cake) 炒粿 Sweet & Salty 甜和咸
Переглядів 8042 роки тому
Char Kuey(rice cake) 炒粿 Sweet & Salty 甜和咸
Banana Cream Sponge Cake 奶油香蕉蛋糕 Extra-rich Banana flavor 特浓郁香蕉味
Переглядів 6282 роки тому
Banana Cream Sponge Cake 奶油香蕉蛋糕 Extra-rich Banana flavor 特浓郁香蕉味
Turmeric Tofu Peach Kueh 黄姜豆干桃糕: The skin still soft after cooling 糕皮凉后依然軟
Переглядів 2,8 тис.2 роки тому
Turmeric Tofu Peach Kueh 黄姜豆干桃糕: The skin still soft after cooling 糕皮凉后依然軟
Kuih Ketayap~PandanCoconut Roll~Kuih Gulung~soft and springy|香兰椰絲卷~柔软有弹性
Переглядів 5432 роки тому
Kuih Ketayap~PandanCoconut Roll~Kuih Gulung~soft and springy|香兰椰絲卷~柔软有弹性