Відео

Maybe it's semantics, but the steak looked medium rare to me. Why not send it back for two more minutes on the grill if you didn't think so?

the husk cherry is the orange on the halibut dish, the one you have labeled as husk cherry is cucamelon or also called mouse melon.

This is not Chinese cooking. More like western cuisine using some Chinese ingredients. Still looks delicious 👍

love your videos :) Need more sf content creators

can't wait for more michelin sf hits

If you dont want too then go if you dont like it then just leave bro

Worst. Satirical. Video. Ever.

Rip

From 0:08 "im a queen" to 0:10 "where are all the good men at" 😂.

Beautiful photography and nice explanations. However, I would love the same justice to be given to the cocktails with a list of ingredients and your description of your flavor experience, especially since they are a highlight of this video and in the title, no😉

This might be the top of the list of restaurants to try out of all of your reviewed restaurants.

Where are you based in?

No share, better

“subscribe for less content” shi got my ahh laugjin

Wanted to go for a while but I really can't see it being worth the hype and price. $170 for 5 course is up there with the worlds best tasting menus, and this isn't one of those

How does one person eat all that?

If you return, go to the butcher shop in front and get some of the house made Duck Speck to take home. It is DELICIOUS!

Yes, the bread is to die for. But no surprise that it comes from a very famous bakery in SF

Beautiful. I really appreciate getting earnest inside scoops on Michelin restaurants that you offer. Thanks for your work.

Butt hole food in butt hole America.

2 weeks later and it lost its star

Will definitely not try the original tapioca mochi. Thanks!

Nice channel, great shots of the food, I like how you take the time to label and point out the components of the dish. Also your descriptions are great as well, spoken nice and clear, short, but informative and to the point. I like how you make it all about the food as well, some of these channels of a similar vain tend to be long and drawn out and make it more about their facial reactions and over describe what they think of things and that kind of stuff doesn't always come off sincere, not to mention repetitive and feels like it's less about the food and more about the eater. I feel like you honor the food more with your channel's style, you provide just enough information to make it worthwhile and makes you look forward to the next video. Really nice job, keep up the great work and I wish your channel the best, easily one of the better ones in what often feels like a crowded genre.

Veryy cool. Not overcomplicated and seems tasty. How much did you pay?

How about adding an address , phone number and prices?

This video randomly showed up on my feed, and I'm glad I clicked it. I really enjoyed this video. Keep it up!

this channel is so great

First.

👍

What a great channel, keep up the good work!

That looks beautiful!!! You know, sometimes in life you just want to indulge in the classics, no frills cooking with easy flavors that work to give you joy rather than challenge you with something modern and technical. While I might have preferred a more refined presentation, the dishes still looked very tasty and I liked the eclectic wine selection (plus some tasty-looking mocktails for those who don’t drink). Very nice video with excellent camera work!!!

solid video

Sounds like way too much food.

Great video! How was the drink pairing? Worth it?

Great videos of local Bay Area spots. Keep them coming!

Sometimes I get recommended videos with a few views and 100 subscribers and they're just awful. Bad audio, shitty recording and I expected more of the same when I for some reason clicked this. This video was really good and well made though. Gj dude. I subscribed.

at some point this IS gonna make people not wanna go there

SSAL is great, but the magic of that bread is entirely the work of Arsicault Bakery. Easily one of the top 3 bakeries in the world.

awesome, have been wanting to go to SSAL for a long time! looked amazing

looks great

Great video! You are severely underrated. How do you figure out what restaurants you go to?

Looked great!

First.

I like the sense of humor you add to your comments. Great job. Good quality video. Thank you.

Spicy is a core flavor - but since there is always room to improve, it’s ok

amazing editing! 👏🏻

Wow