Відео

Printout recipe is available at my Blog ➡︎ www.hankerie.com/malaysian-hainanese-chicken-rice-chilli-sauce-recipe/ Hainanese Chicken Rice is a dish with a rich history, but it's not complete without its fiery soul: the chili sauce. In this video, I'm sharing a personal story about my mum's influence and diving deep into the world of Malaysian Hainanese Chicken Rice Chili Sauce. We'll learn why homemade is so much better, explore the key ingredients, and follow a simple recipe that will transform your chicken rice experience. Join me on this culinary journey!

This is so cool! Thank you for sharing!

These are awesome! What exactly is the green powder?

Wow! Super!

oh my goodness, that is the most beautiful bread i have seen.

Hagababasoy 😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊to hankerie from Walter😊😅😮🎉😂❤🎉🎉🎉😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

🎉❤😮😅😊 bouncing 😊😊😊😊😊😊😊21/12/2024

All his hard work and only three likes

Printout recipe is available at my Blog ➡︎ www.hankerie.com/how-to-decorate-christmas-cookies-with-easy-made-royal-icing/

Waw i would love to make those cookies 🍪 yummy

😇 👍👍👍

🥰 👍

So creative! ❤

Printout recipe is available at my blog now ➡︎ www.hankerie.com/how-to-make-fluffy-sourdough-sausage-flower-blossom-buns/ Who says sourdough has to be tough and chewy? These Fluffy Sourdough Sausage Flower Blossom Buns are here to change the game! Soft, pillowy, and brimming with flavor, they’re the perfect blend of tangy sourdough and the comforting sweetness of Japanese-style bread. Each bite offers a delightful surprise: a savory sausage wrapped in a tender bun, topped with the nutty crunch of sesame seeds. Let these buns bloom in your kitchen and bring joy to your table! 🌸

Super Creative

What a nice and fresh bread, surprised the comment section is empty😢

Looks like a zipper

❤

🤍🤍

Ingredients: For the Pork Marinade: 200g pork loin (Lean) 1 tsp light soy sauce 1 tsp Chinese ShaoXing wine Dash White Pepper 1/2 tsp cornstarch For Coating and Frying: 3 tsp cornstarch 2 tsp wholemeal self-raising flour Dash of Nutmeg Powder Dash of white pepper 1 egg 2-3 cups olive oil For the Sweet and Sour Sauce: 1/4 cup tomato sauce 1/4 cup water 2 tbsp rice vinegar 3 tbsp pineapple juice (from canned pineapple pieces) pinch sea salt 1 tsp Worcestershire sauce 1 tsp soy sauce 1tsp oyster sauce 2 TBSP white sugar 1 tsp oyster sauce 1/2 tbsp cornstarch For Stir-Frying: 1 garlic clove, finely chopped 1 slice red onion, cut into small cubes 1/2 red bell pepper, cut into small cubes 1/2 green bell pepper, cut into small cubes 2 slices pineapple pieces Printout Full Recipe at my Blog ➡︎ www.hankerie.com/cook-sweet-and-sour-pork-recipe-at-home-a-nostalgic-culinary-journey/ 😊

🤎

Super

Oh! Mum🎉❤😮😅😊❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

Printout recipe is available here > www.hankerie.com/cook-sweet-and-sour-pork-recipe-at-home-a-nostalgic-culinary-journey/ Some dishes are more than just food-they’re memories wrapped in flavor. For me, Malaysian-style sweet and sour pork is a bite of nostalgia, a dish that takes me back to the bustling hawker stalls of my childhood. Picture this: open-air dai pai dong (大牌檔) stalls with smoky woks blazing, the clatter of spatulas against iron, and that unmistakable aroma of tangy-sweet sauce caramelizing over crispy, golden pork. Now living in Sydney, far from Malaysia, I found myself longing for those flavors. Could I recreate that wok-fired magic at home? Armed with my family’s beloved recipe and the versatility of HexClad cookware (amzn.to/4cTLOC8), I took on the challenge. The result? A dish that tastes like home-crispy pork with a perfectly balanced sweet and sour sauce, stir-fried with vibrant bell peppers and juicy pineapple chunks. Each bite captures the smoky essence of wok cooking, even in a modern kitchen. This isn’t just a recipe; it’s a journey. Join me as I share the secrets to mimicking dai pai dong flavors at home, from crafting the perfect marinade and crispy pork coating to achieving that glossy sauce that clings to every piece. Whether you’re chasing your own food memories or discovering the magic of Malaysian cuisine for the first time, this recipe promises a taste of authenticity-and a touch of nostalgia.

Yumm... Miss this dish.

Wow😮

Cinnamon Bread Rolls recipe Ingredients For the Dough: • 250 ml (1 cup) warm milk • 7 g (2 tsp) instant yeast • 50 g (1/4 cup) granulated sugar • 1 large egg • 60 g (1/4 cup) unsalted butter, softened • 1/2 tsp salt • 400 g (3 1/4 cups) all-purpose flour For the Filling: • 60 g (1/4 cup) unsalted butter, softened • 100 g (1/2 cup) light brown sugar • 1 1/2 tsp ground cinnamon • 1/2 tsp ground cardamom Instructions 1. Prepare the Dough: 1. In a large mixing bowl, combine warm milk, yeast, and sugar. Let sit for 5 minutes until frothy. 2. Add the egg, softened butter, and salt. Mix until combined. 3. Gradually add flour, mixing until a sticky dough forms. 4. Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic (or use a stand mixer with a dough hook for 5-7 minutes). 5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size. 2. Make the Filling: 1. Mix the softened butter, brown sugar, cinnamon, and cardamom in a small bowl until it forms a spreadable paste. 3. Assemble the Rolls: 1. Punch down the dough and roll it out into a rectangle (about 30x40 cm or 12x16 inches). 2. Spread the filling evenly over the dough, leaving a 1 cm (1/2 inch) border. 3. Roll the dough tightly from the long edge to form a log. Cut into 12 equal pieces. 4. Proof the Rolls: 1. Arrange the rolls in a greased 9x13-inch baking dish or round pan. Cover and let them rise for 30-40 minutes until puffy. 5. Bake the Rolls: 1. Preheat your oven to 180°C (350°F). 2. Bake for 20-25 minutes or until golden brown. Serving Suggestions: • Serve warm with a side of butter or cream cheese if desired. • Pair with a cup of spiced chai or coffee to complement the cardamom flavor.

Yummy, they look good! #VRAFamily

Wow

looks great

Tried out this recipe and delicious. My family loves it! Thanks for sharing the recipe.

Never know can use the ziplock bag to do the marinade

Easy to make ❤

Yum 😋

Ingredients 8 chicken drumsticks 3 stalks lemongrass 2cm Galangal 3cm Ginger 2 TBSP Warm Water Quarter Brown Onion 4 Garlic Cloves 1 TBSP Smoked Paprika Powder 2 TBSP Oyster Sauce 1/2 TBSP ABC Sweet Soy Sauce 1 TBSP Pure Honey Pinch Salt Olive Oil spray for cooking

Learn how to make delicious scallion pancakes using your sourdough discard! This easy recipe will help you reduce food waste and create a tasty snack or side dish. Printout for this full recipe is available here: www.hankerie.com/how-to-make-malaysian-style-scallion-pancakes-%e8%91%b1%e6%b2%b9%e9%a5%bc-a-sourdough-twist-to-a-timeless-classic/

Looks delicious, thanks for sharing

Nice birthday cake, so cute ❤🎉😊

Let me know in the comments how your sourdough journey is going, and if you’d love to see more baking knife tests! ❤

Nice work 😊

Printout Recipe is available: www.hankerie.com/how-to-make-a-bakery-style-pandan-chiffon-birthday-cake/ A Taste of Nostalgia: Baking a Birthday Cake Masterpiece: Join me on a nostalgic journey as we recreate the magic of childhood birthdays with a stunning pandan chiffon cake. This classic dessert, adorned with fresh summer fruits and delicate flowers, is a feast for the eyes and the palate. In this video, we'll delve into the secrets of baking the perfect chiffon cake, mastering the art of whipping cream, and creating a visually stunning cake that's as delicious as it is beautiful. Get ready to unleash your inner baker and create a masterpiece that will leave a lasting impression.

Looks good

Interesting cake

Looks delicious, and I love all the colors.

😂😂😂😂😂😂😂

Strawberries 🍓 fresh from my garden

A Modern Twist on a Classic: A Healthier Take on Kelantan Nasi Kerabu. Printout recipe is available at my blog ➡ www.hankerie.com/a-taste-of-kelantan-in-sydney-blue-pea-flower-rice-with-air-fried-honey-garlic-chicken/ Kelantan Nasi Kerabu, a vibrant and flavorful Malaysian dish, is a feast for the senses. Its striking blue rice, paired with crispy fried chicken and a medley of colorful garnishes, is a true culinary delight. However, traditional recipes can be heavy and rich, making it difficult to incorporate into a modern, health-conscious lifestyle. This recipe offers a healthier, modernized version of this iconic dish, using air-frying techniques and fresh, vibrant ingredients. The blue rice, made with butterfly pea flower extract, is visually stunning and packed with antioxidants. The air-fried chicken is crispy and flavorful without the excess oil. By incorporating fresh vegetables, herbs, and a balanced blend of flavors, this recipe offers a delicious and nutritious way to enjoy the spirit of Kelantan Nasi Kerabu. Enjoy!