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In Italy we use to cook pastina with the broth 👌🏼

Pancakes... without garlic... yes??? 😮😮

Cat on the kitchen counter, I’m gone

It’s Carnivore and keto friendly! 😊

thanks for the recipe!

Crush them in a food processor

Oh Emily....You have sent Mr Wizard to Dullsville... Hope all is well.. I owe you a pack of Swiss miss for this one...Stay WARM

I tried it today… I really wanted to love it but it was definitely eggy.

add just a bit of xanthan gum so that it can actually function as a "wrap" - mine initially broke if i tried to make a wrap or burrito. Xanthan gum is the key!

No blender😔

So appreciated your tutorial. I am using my Ultimate lid model instant pot for my first batch. Pressing yogurt button will take 30 minutes to rise to 180. Beep just about to sound! My first batch is half a gallon organic ultra pasteurized. As a trail blazer, going to use apple cider vinegar. Returned to your measure chart and glad I did. I missed the plus 2 tablespoons for the half gallon recipe. Your advice is the only one I watched that encouraged a gentle touch, and do not disturb while draining. Makes so much sense. In my short yogurt making experience, I learned not to knock the bowl, stir it, poke it, or slosh it. Treat it like is was nitro glycerin, undisturbed for 8 hours chilling, and the rewards of a rich thick creamy yogurt are within reach. Thanks for taking the time and effort to produce such an informative video! 🙋‍♀

Very nice. You have made it easy to make without drawing out the video. Thank you. I’m making now!

LV your kitty!😻

Woke Demorat Liberal Tuna Salad..... there I fixed it for you.

Can you use chickpeas you soaked yourself?

Hubby smelled the soup! ❤

Never thought of that! Just so you know, the mixing heats up the mixture. If you let it set still for 10-15 min, then mixed for 5 min and repeat, it would a go lot quicker.

Yum my husband just found this recipe and we will be making it!

Maybe for thee, but definitely not for me. Looks kind of gross. I combine many things in different dishes, but this combination doesn’t look appetizing.

150 minutes to make? you could have driven to Sun-Mart in a warm car and bought a half gallon of vanilla in that time 🙃 lol 😉 even Jax was like what the heck 🤷‍♂️ this was fun to watch, made me laugh, thanks for braving the cold. I was hoping we would receive more snow in Erath County Texas so I could make some homemade snow ice cream. have fun in the sun my social media friend ✌️

Emily, you have raised the bar on your channel. How many channels go outside in the cold to make something for their followers? I will be making this for sure!

Funny

Thanks for posting.

So Pretty!!! 🔥🔥🔥🔥

Would coconut milk work?

Love tuna salad in all variations & this looks delicious!! Thanks for the simple recipe Emily!!!

Flake. Your. Tuna. It's the most important step to tuna salad. No one like biting into a dense hunk of unflaked tuna. Take your time with that step.

Hey, the dog got the shaft!

Yes!!!!! Thank you

I can hear Matt saying, “Didja make my tuna salad? Be a lot cooler if you did!”

The Jalapeño are not chips, flavored potato chips, or even the dried Jalapenos like dried onions you put on top of casseroles (although those are great on salads, or even in this tuna salad.). I have made this recipe about 5-6 times in large batches (it lasts all week in the refrigerator), before the video went viral and people started filming their try at it. The Jalapeños Matthew M. is using are dried, yes but they are suspended in an oil in a jar. They are ground pretty fine and have a crunch to them. There are follow-up videos of Matthew where people are asking him about them and he describes. Check out Don Chilio brand "Chili Crisp" as an example in a 5 oz. jar. There are several type chilis available, including Jalapeno. I have found other brands in Albertsons and Grocery Outlet and I believe Vons here in Southern Coastal California. Also, I have done the recipe with several kinds of Tuna and prefer White Albacore...but any kind is fine. Going through all the effort, I usually make up a batch with about 4+ cans of Tuna....it's great for sandwiches, with crackers or on top of a bed of Romaine Lettuce, etc. I grew up in the deep south so apples in Tuna or Chicken salad was not new.....the Wasabi though....GENIUS!!! and you can fine tune to taste so you taste the Wasabi but not a huge hit like with Sushi, etc. For what it's worth, I have tried Salmon, good too. Tonight I even used fresh rockfish (California fish like Cod or Sea bass) cooked from the night before and fresh corn and it was great. Another suggestion, if you don't want to get peas and corn separately you can use a part bag of the frozen mixed peas, corn, green beans and carrot squares. Once they marinade for a day in the mayo, lemon, vinegar (I use the same vinegar as this video ((white wine)), Italian Dressing for a day the veggies absorb those flavors and blend right in. The above is just "food for thought" and all the combinations I have tried above all came out great. ....BUY THE WAY, nice video, concise and easy to follow.

Hi Emily. I enjoyed the video. I didn’t think twice about trying and had no problem with the sweet kitty. I have a black one too. However, your dog is identical to mine❣️ same colorings and all. What kind of dog is he/she? Mine is said to be a wolf/huskie mix, but she is a scaredy-cat 😅. She is soo smart tho. Keep up the videos ❤

Hi Emily. I enjoyed the video. I didn’t think twice about trying and had no problem with the sweet kitty. I have a black one too. However, your dog is identical to mine❣️ same colorings and all. What kind of dog is he/she? Mine is said to be a wolf/huskie mix, but she is a scaredy-cat 😅. She is soo smart tho. Keep up the videos ❤

My starter is about 9 months old and won't rise at all

Thanks. Cottage cheese to go up in price by double.

Excellent dear,,,!!!!! I’m def not a big fan of Feta either!!! Lol Lol

Thanks for sharing!❤

Thanks for sharing!❤

Just found your channel, absolutely love it! Thanks for sharing!❤

Don’t put the cat on your counter! Nasty! Did you wash ur hands after the cat?

I think Matthew came up with his tuna salad while he was filming Dazed and Confused. Alright, alright, alright!

You POKE THEM WITH HOLES so they soak up the juice

Tastes awful. I’m wondering if it was a joke.

Can you make this ahead of time? If so how long does it keep/ maintain flexibility?

S*** we're going to about to hit Mach 10

Are you up for some vertical rolls😂😂😂😂❤❤❤❤❤