Відео

Thank you 😋

Hi. It's banana. But ripe plantain can go with this as well.

@@Ejaitahey what about orange?

Thank you so much for your kind words! I'm thrilled to hear you enjoyed the recipe and found the steps easy to follow. Your encouragement means a lot to us. We hope to keep bringing more recipes that you’ll love. Stay tuned, and happy cooking! 😊

Hi, it's a Morphy Richards Sear and Stew Slow Cooker (Black and Rose Gold), 3.5Litres

Thanks.

Thank you so much

Thanks for your comment. I appreciate.

No worries! Just skip the chili sauce or swap it for something milder. Hope you love it! 😊

Glad to hear that! Thanks for the thumbs up! 👍😊

My pleasure 😊. Thanks for watching.

Oh great ! Maybe you could let me know how it goes. Cheers.

Thank you so much! Hello to everyone in Bay Port, Michigan! I'm thrilled you enjoyed the video. 😊

ahhahahaha. I'm with you on that. So maybe you can try it with boneless chicken for ease. I’ll be posting a boneless version soon too! 😊

Those bones are bound to put up one heck of a fight after 4-5 hours in crock pot I imagine. Not nearly worth the extra flavor simmering bones bring to the party.

Thank you so much for the kind words and support! I'm happy you enjoyed the video and the music. Can’t wait to hear how the recipe turns out for you! 😊

Thank you so much! Glad you liked it! 😊

Cheers @boweigbe2787

Glad you like it!

Thanks to you too. Cheers

Thanks, you too!

I haven’t tried this recipe in an Instant Pot yet, but that sounds like a great idea! For chicken, Instant Pot usually requires about 10-15 minutes depending on the size. Maybe start with that and adjust as needed? Let us know how it goes if you try it! 😊

Ok, thank you

Great point! 👍 For casseroles, going skinless does help keep things lighter. Thanks for the tip!

Great idea, but I prefer to leave the flavor in.

Thank you! 😊 I’m so glad you liked it-hope you enjoy making it! Let me know how it goes!

Thank you! 😊 So happy you think so-hope you get a chance to try it out!

Haha, you're right! 😄 The skin definitely adds flavor and keeps it juicy. Thanks for the comment! 👍

Glad you think so! 😊 It’s definitely an easy one, and I hope you enjoy making it! Let me know how it turns out when you give it a try. Thanks so much for the support! 👍

Thank you so much for sharing your experience! 😊 It’s always amazing to hear how cooking traditions have been passed down, and I totally agree-keeping the fat and skin on really adds so much flavor! I appreciate your perspective, and it’s a reminder that sometimes the old-school methods really are the best. Thanks again for watching and for your thoughtful comment! 🙌

Same, so much obsession on low fat every thing, taste is important too

I learned to cook when I was a teen, watching my mama, Aunt and grandmas. Then my father in law loved cooking so I learned from him as well.

Yes, the fat binds with the flour to make the gravy. Grandma's wasted nothing.

Yes, the crock pot was set to high! Thanks for asking! 😊

Awesome! 😊 I’m so glad you liked it-can’t wait for you to try it! Let me know how it turns out. Happy cooking! 🍳

Thank you so much for catching that! 😊 Yes, the red powdered spice is paprika. I forgot to mention it in the ingredients list-sorry about that! You can add about 1 teaspoon of paprika to the chicken for extra flavor and color. Let me know how it turns out when you make it! 🙌

@@Ejaitayou can still edit the description and add the missing paprika ingredient for everyone else to see it. Also, is the red chili sauce store bought? I’m new to this and never heard of it. Thanks

Thank you so much! 😊 I’m so glad you found it easy and delicious! Can’t wait for you to try it out-let me know how it turns out. Happy cooking! 👩‍🍳🥂

Haha, I love that! 😂 Removing the skin is always a great option if you prefer it that way. So glad you enjoyed the recipe and found it easy and flavorful! 🙌 I’ll definitely keep sharing more delicious, no-fuss meals. Thanks so much for the kind words and support! It really means a lot! 💓🍗😊

Awwwww. Thank you so much. Please let me know how it went. I trust you will like it. Stay blessed.

Thanks for the feedback! 😊 I left the skin on for extra flavor and juiciness, but you can definitely remove it if that’s your preference. I’m glad you think the meal looks flavorful! 🍗🙌

My cholesterol is up,now I know why.

Looks good but GREASY AF!!!

That's why they had the ad about the heart attack or stroke commercial before this video 😂.

Do you take the skin off of fried chicken?

Thank you so much! I’m so happy you found the channel and I can’t wait for you to try the recipe. 😊❤️ Let me know how it turns out! Your support means a lot, and I’m excited to share more delicious meals with you. See you again soon for more tasty food ideas! 🙌🍳

Hi. Rice was not in included the recipe. You can watch the video again.

@@Ejaita rice was on the plate at the end of the video…why have rice and potatoes on the same plate?

Broccoli 🥦, would be a perfect match for this chicken 😂❤

Because they obviously like all their carbs and starches!

@@gregorycole3511 Why not?

Yes please. And i think that would be interesting as well. Let me know if you gave it a try.

Thanks

Yes it taste great too. Please let me know how it came out after you've made it. Cheers.

The ingredients are in the description.

Thanks for your comment. I can add the full recipe. But you can still follow the video for the directions and ingredients. Cheers.

Thanks a lot

sí, está delicioso 😋 😋. Gracias.

😋

oh thank you so much. I appreciate. God bless you !!!

Thanks you so much. I'm glad you like it.

Thanks

Thanks

Thanks ,