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The Toaster Podcast
Приєднався 3 жов 2023
Welcome to The Toaster Podcast, your essential guide to the Food & Beverage (F&B) industry, marketing innovation, business strategy, and entrepreneurial insights. Hosted by Kieran and Alexandra Gibb, the driving forces behind Monogic, Hong Kong's top restaurant marketing agency, we enlighten you with expert discussions and firsthand industry experiences.
We offer a comprehensive exploration of a variety of topics, from cutting-edge marketing tactics and business strategies to emerging trends in the F&B sector and the dynamic landscape of entrepreneurship. Perfect for restaurateurs, marketers, entrepreneurs, or anyone intrigued by the inner workings of the F&B industry and business world, The Toaster Podcast serves up a wealth of knowledge.
Join us as we share our industry experiences, dissect the intricacies of today's business landscape, and pulse-check the world of entrepreneurship. Subscribe to our UA-cam channel for our latest insightful episodes.
We offer a comprehensive exploration of a variety of topics, from cutting-edge marketing tactics and business strategies to emerging trends in the F&B sector and the dynamic landscape of entrepreneurship. Perfect for restaurateurs, marketers, entrepreneurs, or anyone intrigued by the inner workings of the F&B industry and business world, The Toaster Podcast serves up a wealth of knowledge.
Join us as we share our industry experiences, dissect the intricacies of today's business landscape, and pulse-check the world of entrepreneurship. Subscribe to our UA-cam channel for our latest insightful episodes.
Leveraging LinkedIn for Restaurant Growth
In this insightful episode of The Toaster Podcast, Alexandra and Kieran dive into the persistent staffing challenges faced by the food and beverage industry. They explore innovative strategies for attracting front-of-house and operations staff, emphasizing the importance of core values and compelling brand stories. The conversation shifts to the potential of LinkedIn as an underutilized platform for building these narratives and connecting with potential employees. The hosts share their experiences and tips on how to effectively showcase team members, celebrate their achievements, and enhance employer marketing to make your company a desirable place to work. Whether you're a restaurateur or bar owner, this episode is loaded with practical advice on using LinkedIn to elevate your business and attract top talent.
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Відео
Is Fine Dining Dead? A Deep Dive into the Culinary World in 2024
Переглядів 1,1 тис.Рік тому
Join us for another insightful episode of the Toaster Explained series where we delve into a hot topic stirring the culinary world - the future of fine dining. Is it a bygone era or is it merely undergoing a transformation? Through the lens of chefs, patrons, and industry trends, we explore the changing dynamics of fine dining. From the closure of Michelin-starred restaurants to changing custom...
How to Gather REAL Customer Feedback for Restaurants? | The Toaster Podcast
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Welcome to the latest episode of The Toaster Podcast, where we delve deep into the restaurant and bar industry. In this episode, hosts Alexandra and Kieran discuss the importance of gathering real, honest feedback from customers and how it can transform your restaurant business. They also explore the common pitfalls in feedback collection and how to overcome them, while offering insights into l...
Restaurant Marketing 101: Adapting Strategies for the Digital World
Переглядів 1,2 тис.Рік тому
Join Kieran Gibb and Alexandra Leung, founders of all-in-one restaurant marketing agency Monogic, in this insightful episode of The Toaster Podcast, as they delve deep into the food and beverage industry's transformation during the pandemic. As business entrepreneurs who helped traditional restaurants navigate the digital landscape, they share valuable insights on how the industry adapted in th...
Mastering Restaurant Social Media Marketing for 2024: A Comprehensive Guide
Переглядів 9 тис.Рік тому
Welcome to Episode 6 of our bi-weekly series, "The Toaster Explained," where we delve into the fascinating world of restaurant marketing, entrepreneurship, and business. Today, we're exploring social media marketing strategies for restaurants in 2024. In an era where an online presence can make or break a restaurant's success, we highlight why 88% of people trust online reviews and recommendati...
Restaurant Trends for 2024 | Experiential Dining, Sustainability, Local Ingredients
Переглядів 953Рік тому
In this episode we discuss predictions for fine dining trends in 2024, including a rise in experiential dining, increasing focus on sustainability and local ingredients, and the importance of personalized service. We talk about examples like projection mapping, live performances, farm-to-table, and using local seafood in creative ways. We also discuss how concepts are becoming more important th...
6 Common MENU MISTAKES Restaurants Make (And How to Avoid Them)
Переглядів 85Рік тому
Welcome to another episode of The Toaster Explained - a series diving deep on restaurant marketing, business, and entrepreneurship topics. In this video, we explore the top 6 menu design mistakes that ruin profits and turn off customers. Learn why an appealing, optimized menu is crucial for restaurant marketing success. Discover common errors eateries make when crafting menus, from cluttered pa...
INFLUENCER Marketing Strategies for RESTAURANTS
Переглядів 123Рік тому
This episode of The Toaster podcast by Monogic discusses how restaurants can leverage influencers for marketing and branding. We cover: - Why Instagram is one of the top channels customers use to research restaurants, along with Google and OpenRice - The importance of engagement rate vs just follower count when evaluating influencers - How micro-influencers often have higher engagement and can ...
RESTAURANT Marketing TRENDS 2024 | The Toaster Explained
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RESTAURANT Marketing TRENDS 2024 | The Toaster Explained
Email Marketing for Restaurants | The Toaster Podcast
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Email Marketing for Restaurants | The Toaster Podcast
Useless chatgpt crap thanks for nothing
This doesn’t give you any value, just chatgpt bla bla
Wooow, amayzing, hope i can do this role as hotel owner
Awesome insights. Thank you guys.
Where did you get all the numbers and percentages from? Do you have any sources for me?
Please share me if you got those numbers and percentage
Great stuff more culinary please
It is about time.
I worked with a hotel chain for a few years on their F&B and the points you mention are on point 👌 Keep a good selection, not too many dishes. A good layout using categories. Readability is key. So important. Thank you for sharing this knowledge 🙌
Thank you so much for the feedback! We're thrilled to hear our tips resonated with you based on your hospitality experience. Getting validation from industry insiders like yourself is so valuable. We really appreciate you taking the time to provide such thoughtful comments. Please feel free to reach out with any other suggestions! We're always eager to learn more. Thanks again for the kind words ❤
This was a great video. Loved the concept of multi-sensory events: so happening right now 👌 Just discovered your channel & love your content. New Sub! 🚀
Thanks so much for subscribing! ✨More great content coming soon!
The one year honeymoon period!
Really interesting points!
Hyper local sourcing is definitely an emerging trend!