- 78
- 38 863
Cooking with Karren
Приєднався 10 жов 2020
Karen loves to cook. Watch her work her magic in the kitchen. Karen grew up watching her Grandma Muscato cook Italian food. Karen’s mom worked in a Skilled Nursing Facility where she cooked for over 300 people. Karen learned the art of cooking from her mom. After Karen’s mom (Mary Muscato) passed away Karen put together all her moms recipes and made recipe books for her family. Now Karen is sharing her talents with us.
Відео
BBQ RIB CHALLENGE!!
Переглядів 2563 роки тому
My nephew Matt challenged me to a Smoked BBQ Rib Challenge.
I love your recipe and you are a very nice person. God bless 😊
You're a great cook and funny!
Enjoyed your video and learned a lot❤
They look good! Thanks for the video!
Hey glad we got meet up
Hello found your channel now let’s start cooking again cruising buddy
IT IS TOO MUCH NICE FOR A POTLUCK
Instead of commercial Cool whip, i use heavy whipping cream!! YUM
I'm going to try your method of breading the cubed pork with bread crumbs instead of using just flour. I was excited to see your package of corn because we put it up the same way. We blanch the ears and then cut the corn off the cob and then vacuum seal it. It is as you say as good as when it was cut from the cob! Love watching you.
I miss this channel. Hope you are doing well and maybe we get a cooking video again soon.
Thank you 🙏 so much for this great video. You explained and showed everything so well! Happy Holidays ❤
OMG! Karren/Karen just found your page. YOU ARE THE Bomb!😀 Anymore videos or a website I can visit? You are very down-to-earth, no-nonsense, right to the point kind of person! REFRESHING these days! We love the no-nonsense approach. Please advise!!!
Check out my UA-cam videos. Cooking with Karren. I also have a Facebook page Cooking with Karren. Thank you for the comment
@@cookingwithkarren I'm trying to find "the bomb" seasoning you comment on I can't find it. Can you post a picture?
I’m not sure what video you watched but there is no spice “The Bomb” it’s a phrase I use for “really good” “crazy good” I’m sorry for the confusion.
You are pretty awesome. What temp was the oven and for how long?
I actually went to Ingles yesterday and they are running a sale on all pork so I grabbed some pork cubed steaks. Wish me luck 🤞... I'm looking forward to cooking them and I plan to cook them in the egg, flour and seasonings as you did and used in this video. I hope they turn out as great 😃... Thanks for sharing all of your secrets and recipes with us.. We truly cherish them as u do. I have learned a lot from you and you cook just like my southern granny. There's nothing more special than sharing and passing down family recipes. I would love to see you compete in a Southern Home Cooking Showdown on Netflix. 😊 I truly believe you will blow away the Judges with ur Mama's Southern cooking recipes and you will win 🎉 the title.
My grandmother raised me and I remember she cooked those a lot and gosh they were good. I also unfortunately cook with the philosophy of pinch dash and splash LOL my friends hate cooking with me
Looking Amazing
Just subscribed I can tell you make cooking more fun! Your personality is great!
The fridge method is very helpful, thank you for this
I just love your shows…keep it up!
Smiling from ear to ear 😊. You’re awesome, thanks is for the cooking tips ❤
Guess I can make it. Ty. Let you know when I try it
out of pocket
They call it chicken fried steak because it's steak that's fried like chicken so it is chicken fried steak
Great recipe and arm strength. I’m impressed!
Looks awesome. Agreed on the rice I can't stand a sticky clump either.
I love your personality! These look really good and so healthy. Thanks for the idea.
I love bologna sandwiches. I like bread and butter pickles on them.
About how long would you say they take in the dehydrator and do you think the everything bagel seasoning makes a big difference in the taste ?
Everything Bagel is really good IF you like salty chips. You can put anything on it, garlic powder, onion powder, black pepper etc. in the dehydrator it takes 5-6 hours. In the oven 180 degrees 2-3 hours but you have to keep an eye on them after an hour so they don’t burn.
Karen, are you SURE you're not from the south ? The only difference between us is that no self respecting southerner would ever dream of using any mayonnaise other than Dukes. 😂
I love Dukes but it’s hard to find when I do find it I stock up for sure. I love southern food. Thank you for the comment.
@@cookingwithkarren I adore you. Never in a million years would I have thought I could learn something new about a stupid fried bologna sandwich, but sure enough...caramelized onions. Why did that never even occur to me before ? Duh.
She's having fun 😊👍
That looks amazing but if you’re a niece says or whatever is watching she’s gonna know put eggs in there you little stinker lol I can’t help but laugh it is so hilarious that looks so doggone goodI wanna buy can I get one through the phone please lol God bless your little heart
Have to make some of these soon!
Looks delicious Karren! So glad you're back!
You're back! And I even got a shout out!
Sure missed you but understand life gets hectic. Can’t wait to try this.
I have TOO missed you !
Welcome back! Great video...thanks!
Good video. I have my first garden in many years and it's starting to produce like crazy. I bought a vacuum sealer and now I'm ready to go. Now I wish Mom was here to teach me how to can.
Fabulous 🙂
We have a LOT of tomatos from our garden this year so I was happy to find this video. I'm going to try doing this with ours. Thanks a bunch 🙂
Make cantaloupe jam....it is soooo good!
Hi Karen! I have never had this salad but I love everything in it. I’m going to make it for our 4th of July party. The only thing I haven’t got is the spice, definitely have to get it. I’ll let you know. Thanks for sharing. See you in the next one 😁
Love your videos 🙂
I have never heard of this salad before. I love, love fruit. See you in the next one 😁
When I make this I call it vegetable soup but your hamburger soup looks delicious. I will have to try barley in mine next time. See you in the next one 😁
I would eat a bowl lol, looks delicious. Tell your sissy I said she does fantastic behind the camera. See you in the next one😁!
Oh my goodness 😋 delicious.
Hi Karren! Fried green tomatoes are one of my favorites. I have never tried them with bread crumbs but I will definitely have to. They look delicious. My mom also had those measuring spoons. She was the best cook I’ve known. I try to make a lot of the things the way she did. See you in the next one😁
Looks delicious. Love your bowls also.
Thank you. The bowls i have , I bought in the Amish store near me.
@@cookingwithkarren that’s cool I have a few and love my Pyrex. We have an Amish store we go to once in awhile. They sure know how to do things.
I love how you cook! I do the same thing with plastic wrap! Your hamburger soup recipe was so good! Hubby loved it! I am making this tonight but I am using the drippings to make my tomato gravy with it. I have never put cheese in my egg but I'm trying! Thanks keep up the good cooking. You are so relatable and love to watch you!
Thank you for the comment I am happy to hear you liked the soup. I hope you like the breaded pork. Hey! You can’t go wrong with the cheese. It’s CRAZY GOOD!!