Cooking with Karren
Cooking with Karren
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Fried Bologna
Fried Bologna
Переглядів: 212

Відео

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Corn Fritters
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Переглядів 1353 роки тому
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КОМЕНТАРІ

  • @kimjohnson1580
    @kimjohnson1580 21 день тому

    I love your recipe and you are a very nice person. God bless 😊

  • @jameswebb8062
    @jameswebb8062 Місяць тому

    You're a great cook and funny!

  • @CarolKnoles-c5m
    @CarolKnoles-c5m 4 місяці тому

    Enjoyed your video and learned a lot❤

  • @idontknowyouthatsmypurse
    @idontknowyouthatsmypurse 5 місяців тому

    They look good! Thanks for the video!

  • @marybarnett8960
    @marybarnett8960 5 місяців тому

    Hey glad we got meet up

  • @rickbarnett9729
    @rickbarnett9729 5 місяців тому

    Hello found your channel now let’s start cooking again cruising buddy

  • @cerisekarpinski9697
    @cerisekarpinski9697 6 місяців тому

    IT IS TOO MUCH NICE FOR A POTLUCK

  • @sarahtrevelline2288
    @sarahtrevelline2288 6 місяців тому

    Instead of commercial Cool whip, i use heavy whipping cream!! YUM

  • @terrydawson5027
    @terrydawson5027 7 місяців тому

    I'm going to try your method of breading the cubed pork with bread crumbs instead of using just flour. I was excited to see your package of corn because we put it up the same way. We blanch the ears and then cut the corn off the cob and then vacuum seal it. It is as you say as good as when it was cut from the cob! Love watching you.

  • @J2Wilz
    @J2Wilz 8 місяців тому

    I miss this channel. Hope you are doing well and maybe we get a cooking video again soon.

  • @nynurse2
    @nynurse2 Рік тому

    Thank you 🙏 so much for this great video. You explained and showed everything so well! Happy Holidays ❤

  • @michele9083
    @michele9083 Рік тому

    OMG! Karren/Karen just found your page. YOU ARE THE Bomb!😀 Anymore videos or a website I can visit? You are very down-to-earth, no-nonsense, right to the point kind of person! REFRESHING these days! We love the no-nonsense approach. Please advise!!!

    • @cookingwithkarren
      @cookingwithkarren Рік тому

      Check out my UA-cam videos. Cooking with Karren. I also have a Facebook page Cooking with Karren. Thank you for the comment

    • @michele9083
      @michele9083 Рік тому

      @@cookingwithkarren I'm trying to find "the bomb" seasoning you comment on I can't find it. Can you post a picture?

    • @cookingwithkarren
      @cookingwithkarren Рік тому

      I’m not sure what video you watched but there is no spice “The Bomb” it’s a phrase I use for “really good” “crazy good” I’m sorry for the confusion.

  • @caseymontgomery7106
    @caseymontgomery7106 Рік тому

    You are pretty awesome. What temp was the oven and for how long?

  • @catherineharris27
    @catherineharris27 Рік тому

    I actually went to Ingles yesterday and they are running a sale on all pork so I grabbed some pork cubed steaks. Wish me luck 🤞... I'm looking forward to cooking them and I plan to cook them in the egg, flour and seasonings as you did and used in this video. I hope they turn out as great 😃... Thanks for sharing all of your secrets and recipes with us.. We truly cherish them as u do. I have learned a lot from you and you cook just like my southern granny. There's nothing more special than sharing and passing down family recipes. I would love to see you compete in a Southern Home Cooking Showdown on Netflix. 😊 I truly believe you will blow away the Judges with ur Mama's Southern cooking recipes and you will win 🎉 the title.

  • @rhettjanes1056
    @rhettjanes1056 Рік тому

    My grandmother raised me and I remember she cooked those a lot and gosh they were good. I also unfortunately cook with the philosophy of pinch dash and splash LOL my friends hate cooking with me

  • @wrp3
    @wrp3 Рік тому

    Looking Amazing

  • @Louisbia
    @Louisbia Рік тому

    Just subscribed I can tell you make cooking more fun! Your personality is great!

  • @wizardpius
    @wizardpius Рік тому

    The fridge method is very helpful, thank you for this

  • @SandraBancroft
    @SandraBancroft Рік тому

    I just love your shows…keep it up!

  • @scottcarpenter910
    @scottcarpenter910 Рік тому

    Smiling from ear to ear 😊. You’re awesome, thanks is for the cooking tips ❤

  • @guestname5141
    @guestname5141 2 роки тому

    Guess I can make it. Ty. Let you know when I try it

  • @cruzibanez2352
    @cruzibanez2352 2 роки тому

    out of pocket

  • @AverageHuman7026
    @AverageHuman7026 2 роки тому

    They call it chicken fried steak because it's steak that's fried like chicken so it is chicken fried steak

  • @kickinkaren478
    @kickinkaren478 2 роки тому

    Great recipe and arm strength. I’m impressed!

  • @mrtrevormjohnson
    @mrtrevormjohnson 2 роки тому

    Looks awesome. Agreed on the rice I can't stand a sticky clump either.

  • @kickinkaren478
    @kickinkaren478 2 роки тому

    I love your personality! These look really good and so healthy. Thanks for the idea.

  • @kickinkaren478
    @kickinkaren478 2 роки тому

    I love bologna sandwiches. I like bread and butter pickles on them.

  • @mountainkat5248
    @mountainkat5248 2 роки тому

    About how long would you say they take in the dehydrator and do you think the everything bagel seasoning makes a big difference in the taste ?

    • @cookingwithkarren
      @cookingwithkarren 2 роки тому

      Everything Bagel is really good IF you like salty chips. You can put anything on it, garlic powder, onion powder, black pepper etc. in the dehydrator it takes 5-6 hours. In the oven 180 degrees 2-3 hours but you have to keep an eye on them after an hour so they don’t burn.

  • @mountainkat5248
    @mountainkat5248 2 роки тому

    Karen, are you SURE you're not from the south ? The only difference between us is that no self respecting southerner would ever dream of using any mayonnaise other than Dukes. 😂

    • @cookingwithkarren
      @cookingwithkarren 2 роки тому

      I love Dukes but it’s hard to find when I do find it I stock up for sure. I love southern food. Thank you for the comment.

    • @mountainkat5248
      @mountainkat5248 2 роки тому

      @@cookingwithkarren I adore you. Never in a million years would I have thought I could learn something new about a stupid fried bologna sandwich, but sure enough...caramelized onions. Why did that never even occur to me before ? Duh.

  • @YingYing-pj2pe
    @YingYing-pj2pe 2 роки тому

    She's having fun 😊👍

  • @cheryldevor5573
    @cheryldevor5573 2 роки тому

    That looks amazing but if you’re a niece says or whatever is watching she’s gonna know put eggs in there you little stinker lol I can’t help but laugh it is so hilarious that looks so doggone goodI wanna buy can I get one through the phone please lol God bless your little heart

  • @johngenduso340
    @johngenduso340 2 роки тому

    Have to make some of these soon!

  • @judyschultz7855
    @judyschultz7855 2 роки тому

    Looks delicious Karren! So glad you're back!

  • @johngenduso340
    @johngenduso340 2 роки тому

    You're back! And I even got a shout out!

  • @Veribluci
    @Veribluci 2 роки тому

    Sure missed you but understand life gets hectic. Can’t wait to try this.

  • @mountainkat5248
    @mountainkat5248 2 роки тому

    I have TOO missed you !

  • @judyschultz7855
    @judyschultz7855 2 роки тому

    Welcome back! Great video...thanks!

  • @jerryhunter8388
    @jerryhunter8388 2 роки тому

    Good video. I have my first garden in many years and it's starting to produce like crazy. I bought a vacuum sealer and now I'm ready to go. Now I wish Mom was here to teach me how to can.

  • @janastevens4312
    @janastevens4312 2 роки тому

    Fabulous 🙂

  • @janastevens4312
    @janastevens4312 2 роки тому

    We have a LOT of tomatos from our garden this year so I was happy to find this video. I'm going to try doing this with ours. Thanks a bunch 🙂

  • @flob4332
    @flob4332 2 роки тому

    Make cantaloupe jam....it is soooo good!

  • @charlotteshifflet4422
    @charlotteshifflet4422 2 роки тому

    Hi Karen! I have never had this salad but I love everything in it. I’m going to make it for our 4th of July party. The only thing I haven’t got is the spice, definitely have to get it. I’ll let you know. Thanks for sharing. See you in the next one 😁

  • @janastevens4312
    @janastevens4312 2 роки тому

    Love your videos 🙂

  • @charlotteshifflet4422
    @charlotteshifflet4422 2 роки тому

    I have never heard of this salad before. I love, love fruit. See you in the next one 😁

  • @charlotteshifflet4422
    @charlotteshifflet4422 2 роки тому

    When I make this I call it vegetable soup but your hamburger soup looks delicious. I will have to try barley in mine next time. See you in the next one 😁

  • @charlotteshifflet4422
    @charlotteshifflet4422 2 роки тому

    I would eat a bowl lol, looks delicious. Tell your sissy I said she does fantastic behind the camera. See you in the next one😁!

  • @charlotteshifflet4422
    @charlotteshifflet4422 2 роки тому

    Oh my goodness 😋 delicious.

  • @charlotteshifflet4422
    @charlotteshifflet4422 2 роки тому

    Hi Karren! Fried green tomatoes are one of my favorites. I have never tried them with bread crumbs but I will definitely have to. They look delicious. My mom also had those measuring spoons. She was the best cook I’ve known. I try to make a lot of the things the way she did. See you in the next one😁

  • @charlotteshifflet4422
    @charlotteshifflet4422 2 роки тому

    Looks delicious. Love your bowls also.

    • @cookingwithkarren
      @cookingwithkarren 2 роки тому

      Thank you. The bowls i have , I bought in the Amish store near me.

    • @charlotteshifflet4422
      @charlotteshifflet4422 2 роки тому

      @@cookingwithkarren that’s cool I have a few and love my Pyrex. We have an Amish store we go to once in awhile. They sure know how to do things.

  • @salinamartin8711
    @salinamartin8711 2 роки тому

    I love how you cook! I do the same thing with plastic wrap! Your hamburger soup recipe was so good! Hubby loved it! I am making this tonight but I am using the drippings to make my tomato gravy with it. I have never put cheese in my egg but I'm trying! Thanks keep up the good cooking. You are so relatable and love to watch you!

    • @cookingwithkarren
      @cookingwithkarren 2 роки тому

      Thank you for the comment I am happy to hear you liked the soup. I hope you like the breaded pork. Hey! You can’t go wrong with the cheese. It’s CRAZY GOOD!!