Відео

It’s pronounced “por-ket-ta”. Ch in Italian is a hard “k”

Does it bring a Hood Too ?

What temperature do you bring the Dome to before cooking?

What kind of cage did you use to hang the chicken?

Mine took 15hours all in all I didn’t realise that the lid was hitting the top so not good. Was amazed that I had to put a handful of lump wood on after 13 hours.

Hi there. Great video and recipe, many thanks. Please can you let me know where you get the bbq gloves from? Also do you have any video using woodfire to make paella? Something like part 2 of this video making the rice but using a paella pan instead, adding smoke flavour to the paella?! cheers!

That looks awesome. What hydration is your dough. Thx

Great video. My only concern might be the placement of the battery and inverter. I'd probably run a longer cable and tuck both under the table to spare them the heat put off by the smoker itself. Hot batteries are ☠️ 😳 ☠️

How can you preserve it. ?

I just got one for Christmas! Thank you for this wonderful video! I love steak!!

I did my spare ribs today first the first time. Taste and smoke was perfect. The ribs were not thick so I check and flipped at a 1/2 hour then at an hour foiled the ribs with butter, apple juice and bbq sauce for 40 minutes. I then tooked them out and added bbq sauce then 150* for 15 minutes. It was authentically perfect and tasty but just a little bit dry? Any recommendations?

Since I don't have a rack for my Ninja, what do you think would work better - putting it directly on the grill plate or inside the crisper basket? Thanks in advance!

Not a big mincemeat fan, but those looked good. Thank you for sharing your recipe with us, Steve. Stay safe and stay warm

Another delicious looking cook Steve! Hope you and your family have a safe and happy holidays!👍

Those look very tasty, Dutchy! Merry Christmas, brother!🎄🎅🎁

I’m glad this go around went more smooth!!! I’ve always heard of Mince pie but have never gotten to try anything with “mince”. You did a great job rolling and slicing this super evenly. I wonder if you had tucked each slice tightly into a pie shaped dish, if it would turn out like a super unique mince-type pie.

Dutchy, wonderful job on this cook brother! Turtles are drooling on this one🐢😂 Hopefully, you and your family have a Merry Christmas and Happy New Year ! Cheers 🍺🎅🎄☃️🎉🎊

Good stuff Steve, I've been to Morocco 5 times and your food is spot on, I would use Harissa and Ras Al Hanout instead of one or two ingredients

How long did you wrap it in foil for?

Some folks are fooled by this but you can't fool me. Those sausages weren't bratwurst in the German sense but just some sausages from your local butcher. Germans don't eat a bratwurst with sauerkraut and cheese but with mustard and either with a bread roll or French fries (or pommes as the Germans call them). The moment you put any kind of ketchup, ideally curry ketchup, on it then it isn't a bratwurst anymore but becomes a currywurst.

Thx! I'll try it tomorrow and see how it goes

I really hope that pellet man guy tries to relax a little this holiday season! But I doubt it! Another delicious looking cook, Steve!👍

Absolutely fantastic, Dutchy! The Turtles are definitely amazed😂🐢. Thanks for another awesome cook! Happy Holidays 🎄🎅🎄🍺

Those brats look absolutely delicious, Dutchy!😋😋😋

Made me hungry

An interesting recipe. Having been stationed in Germany with the RAF for 6 years in the 80’s, Currywurst became a firm favourite. But will try this.

Those look really tasty, Dutchy!😋😋😋

Очень хорошие советы. Одно замечание инвертор который вы применяете должен выдавать правильную синусоиду, потому что в гриле есть электрический двигатель, который этого требует. В противном случае двигатель будет греться и может выйти из строя. И ещё вопрос. Я смотрел видео про недостатки этого гриля. Говорят, что после нескольких использования краска на крышке начинает сгорать, отлетать и может попасть на еду. Так ли это?

Dutchy style = delicious!👍

Awesome job, Dutchy 👏 👍 , definitely something for the holidays in the Ninja 🥷 🐢!! Turtle approved 👌. Cheers brother 🍺

Lift in prayer Nice delicious whole Ham Christmas event kw

Awesome Porchetta Dutchy amazing cook! Definitely neat accessories you are coming up with also! The turtle people would give you a stamp of approval I’m sure 😂🐢 cheers brother 🍻🔥🍻

Yummy

Only just seen this, what absolute tosh, they should back you not cross you. Keep up the great work, 😊

Another delicious looking cook! That Pellet Man is sure a busy guy!👍

That porchetta looks delicious! And that hog roaster accessory is awesome!👍👍😋😋😋

Can you make a product that fits inside the oven to replace the stone? A A36 pizza steel that's 1/4 or even 1/2 inch thick would be terrific. Having it sit inside by itself like the stone would be great too.

Trying this recipe today with my new oven. Just to confirm, your temperatures listed are C and not F?

So did you cook it for 2 hours or 3 hours?

Where can I get one of those tray removal tools from please

i am making exactly this toinight! got the rub, the spike and am salivating....

Looks good to me, Steve. Thank you for sharing your turkey with us. Stay safe and stay warm

Looks delicious 😋

Great looking bird Steve!😋👍

Lovin all your accessories you do now. Smashing it buddy 🔥🍺

That's a good looking turkey buddy!

Any instructions for cooking on the woodfire grill, mine doesn't go to those temps

Mate, are you still using the Yama ? Long time I didn't see a video on it !

Love it Steve, one thing I miss in Canada is the kebab shop, we have lots that do chicken shawarma (Ottawa is apparently the shawarma capital of Canada) but I love a good lamb doner, in fact the best one I had was from the kebab shop in Ripley. I still want the Woodfire. Thanks Steve

Looked amazing!👍