Відео

Please make it more hygienic. The pots and pans are not cleaned properly 😢

Unbelievably Tender Poached Chicken Rice - The Dish Every Chicken Lover Should Taste! #chickenrice #poachedchicken #boiledchicken Welcome back to #pristinediscovery Channel. ✅ Don't forget to like, comment, and Subscribe to our channel (www.youtube.com/@pristinediscovery) ✳ Founded by a veteran culinary school Chef Instructor and former five-star hotel chef, this restaurant was born during the challenging Covid-19 lockdown when the culinary school was closed. With hard work, persistence, and the support of his wife, the Chef Instructor turned this difficult time into an opportunity. Drawing on his vast knowledge of food preparation and focusing on perfecting a single dish-poached chicken-he created one of the most tender and flavorful poached chickens in town. Join us as we uncover the secrets behind this mouthwatering dish, crafted with skill, passion, and dedication! DETAILS: ✳ New Kwan Tung 88 Restaurant ⌚Business Hours: Daily from 2.30 p.m to 9.00 p.m, closed on Sunday 📍Address: Lot 600, Jln Kajang Raya 2, Sungai Chua, 43000 Kajang, Selangor 📌 maps.app.goo.gl/z9UEpS4guWMej4mKA An Original Production by Pristine Discovery Channel. We hope you enjoy our videos as much as we enjoy creating them. Have a fantastic weekend, and thank you for watching and supporting us!

Power 😅

Pasti enak ini kelihatan nya. Aku mau coba ayam masak begini .

24:52 LoL nobody eating with you?

I'll never taste that.

They need to change the oil for frying the chickens the oil is too old and dirty that is why the finished chickens are dark in color

All these restaurants have simple setup, do they have AC inside?If no AC it is a challenge to eat here.

Strange idly making?!! with plastic sheets. Serving poisonous idlis. 😮

Más muito obrigado pela atenção de responder o comentário

Eu vejo em outros vídeos que as pessoas levam prá casas e outras comem no local e um comentário e uma opinião mas que trabalham são vocês fazem oque fica melhor

Umas mesinhas com cadeiras ou branquinhos Carnes quentes e picadas no pratinho voceis venderiam muito mais Carnes de porcos

Bem oque vocês falaram que não tem um lugar prá comer no local Se voceis tivesse um um micro-ondas ou um forno ou churrasqueira

Isso é um comentario construtivo pra eles melhorar o atendimento para o público que compra na baraca deles tem pessoas que vem não compra

Mas deve ser o marido dela nao trabalha certo com alimentos pronto pra consumir coloca as mãos sem luvas pra cortar as carnes e falta de igiene deveria usar luva iqual a mulher

Boa noite as carnes de porcos estão bonitas e bem assadas so que a senhora trabalha certo com carnes que estão pronta pra consumir

料很少了

3:52 Sad that plastic is used in high temperature. Thats the reason we have micro plastics in food. STUPID'idty.

I've been to this place a few times over the last 20 years or so. Food is bland and everything is overpriced. It may satisfy the Indian food cravings of non Indians and those Indians who can't cook and are living away from their families. This is in fact the case in almost all Malaysian Indian restaurants in the Klang Valley.

Some of the Chinese dishes are cooked totally wrong...and with dripping oil...The cooks should be trained in handling high flame Woke cooking...Its really improperly cooked....Only the south Indian specials..like Idilis.. Puri/. wada.. chutneys etc are fine...But nobody cooks fried rice and noodles in this method and in bulk for buffet...These are made as per ala cart orders.. fresh and instant...

Next to Thompson road.. East Madda...Pet shop Grace Dog food and accessories..

WA enak kelihatan nya ayam di masak seperti ini , aku mau coba .

👍 looks awesome!

This is really the art of cooking. Cool dish and hard to find.

Saved the place so I can try this chicken. The process looks amazing.

WOW a special dish is indeed..

#BeggarChicken #Ijok #叫化鸡 #乞兒雞 Welcome back to #pristinediscovery Channel. ✅ Don't forget to like, comment, and Subscribe to our channel (www.youtube.com/@pristinediscovery) ✳ Discover the unique process of making Beggar's Chicken, a flavorful dish cooked in clay mud for an unforgettable taste! Watch as we unwrap this tender, juicy masterpiece. DETAILS: ✳ New Beggar's Delicious Restaurant 新家乡美味叫化鸡 ⌚Business Hours: Wednesday, Saturday, Sunday & Public Holiday, 1.00pm - 3.00pm 📍ADDRESS: Lot 894, Jalan Harmoni 2, 45620 Ijok, Selangor, Malaysia 📌maps.app.goo.gl/3bjgNaWED6QMh2eC9 TIMESTAMPS: 📌 Chinese herbs ingredients to make Beggar’s Chicken: 05:24. 📌 Wrapping Beggar's Chicken: 06:49. 📌 preparing clay mud to coat Beggar’s Chicken: 10:56. 📌 the founder story: 12:18, 24:02, 25:21. 📌Coating the Beggar Chicken in clay mud: 13:32. 📌 Placing the Beggar’s Chicken on the baking bed: 19:01. 📌 Burning the Beggar’s Chicken: 23:28, 24:56. 📌 Removing the Beggar's Chicken after baking: 26:12. 📌 Unwrapping the cooked Beggar's Chicken: 27:47. 📌 The succulent and tender Beggar's Chicken: 28:37. We hope you enjoy our videos as much as we enjoy creating them. Have a fantastic weekend, and thank you for watching and supporting us!

So good 👍👍

Wow wow wow wow

Very good pig 🐖🐖🐖🐖🐖

Why can't they put the location - making it difficult to find

Where is it

They are killing the customers by using plastic sheet for the idli tray while steaming it. The health department should act. Dont these people know about this???

Food is expensive for stall ,rice with 01 pc fried fish & vege rm11

Where is this restaurant?

Welcome back to #pristinediscovery Channel. ✅ Don't forget to like, comment, and Subscribe to our channel (www.youtube.com/@pristinediscovery) ✳ Join us as we dive into the story of a family-run Indian restaurant that has been serving authentic, flavorful dishes for over 30 years. They share their inspiring journey of passion, tradition, secret and dedication to serving the best Indian food every day. DETAILS: ✳ SS Spicy Food Catering Services ⌚Business Hours: Everyday from 6.30 a.m to 4.30 p.m 📍Address: 7 & 8, Jalan Akar, Kampung Attap, 56100 Kuala Lumpur, Wilayah Persekutuan 📌maps.app.goo.gl/UPpd7Bvakxz7iTbK9 TIMESTAMPS: 📌Have a chat with Mr. Suresh, the owner! 16:59. 📌Customer's Review: 10:46, 25:16. 📌Idli: 03:14. 📌Poori: 05:04. 📌Chutney: 06:24. 📌Vada: 07:49. 📌Fried Beehon: 11:17. 📌Mixed Noodles: 14:09. 📌Chicken Curry: 19:56. 📌Mutton Curry: 21:35 We hope you enjoy our videos as much as we enjoy creating them. Have a fantastic weekend, and thank you for watching and supporting us!

❤🎉

Oo, looking at this, I'm craving for Chinese stir fries now.

How much for one chiken?

Tapow 1kg Mohammad?

Real food n skillful too

I’m your new subscriber from Fiji 🇫🇯 island, absolutely love this pork dish..thanks .

What country is this from?

Waw kl ini wajib dicoba, sudah pasti enak .

Other than the crazy parking, the roast pork looks awesome!

Incredible! The crispy roasted pork looks so perfect, and the dedication behind 40 years of crafting it is truly admirable!

"Babeloo means a very fuzzy person in cantonese" 😁

Welcome back to #pristinediscovery Channel. ✅ Don't forget to like, comment, and Subscribe to our channel (www.youtube.com/@pristinediscovery) ✳ Join us on a flavorful journey as Mr. Yap reveals how 40 years of dedication and skill led to the perfect crispy roasted pork, served from his food truck. DETAILS: ✳ Babeloo Roast Pork 巴比佬烧肉 📌Have a chat with Mr. Yap, the owner! 10:44; 16:49; 33:41. ⌚Business Hours: Every Tuesday from 12.00p.m to 4.00p.m 📍Address: Jalan Radin Tengah, Bandar Baru Sri Petaling, 57000 Kuala Lumpur, Malaysia (Infront of Pinnacle Sri Petaling Mall) 📌maps.app.goo.gl/ivkRm7NUgHpPNxHG8 Thank you for watching.

This chef truly takes pride in what he does. Meticulous, clean, thorough and detailed. Excellent.