Відео

It looks so impressive and such a delicious cake to boot.Apple and caramel cheesecake.

What are the measurements for the apple layer??

Christmas brunch! It will be ideal!

Mmmmm, my husband is gonna love this! Thank you!

HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” - “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30 With reference to your article I have the pleasure to tell you the history of my grandfather, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”. More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908). Alfredo Di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family. In 1948 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality). See the website of “Il Vero Alfredo” for “Alfredo’s franchising in the world”. I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo - Alfredo di Roma". The brand "Il Vero Alfredo - Alfredo di Roma" is present: 1) in Mexico with a restaurant in Mexico City and a trattoria in Cozumel on the basis of franchising relationships with the Group Hotel Presidente Intercontinental Mexico; 2) in Saudi Arabia with a restaurant in Jeddah on the basis of franchising relationship with a qualified Arab partner. The restaurant “Il Vero Alfredo” is in the Registry of “Historic Shops of Excellence of the Municipality of Roma Capitale. Best regards Ines Di Lelio

That looks delicious

Yes please 😮

Best looking pie ive seen so far!

Thank you for not using the store box cake mix❤❤❤

Oh that looks yummy! Grandkids are gonna love this one!

This was very helpful. Amazing recipe and one of the hacks about using the slow cooker bags was great! Thank you very much

Good cheesecake🎉❤🎉

Good. .dessert.

Yummy easy fast side for any fall dinner that's budget friendly and looks delicious

Looks so so delicious 😋

Looks simple and delicious 😋😋

Wow yummy 😋

Looks yummy ❤

There goes my diet! Can I have a slice please?

You are a mind reader I think. I had started looking at recipes to make chili. No joke! I didn't like any that I saw - until now. I agree it looks rich and fantastic. Thanks so much!

This looks amazing yummy saved for my fall recipes. Hope your enjoying the in san diego. I'm over in the oc and it's been nice weather all weekend ty for you wonderful recipes

Looks so yummy 👍😋😋

Where's all the ingredient amounts? What a stupid way to make a video ☹

Yummy 😋😊

Carlsbad Cravings recipes will never let you down!

I was wondering why I no longer seen your delicious recipes on Facebook

wow, yummy!!!

Does the egg cream filling really need that extra butter?

I agree.How do you pass up such fast and delicious recipes that are done so perfectly ?

You make your pudding, then you make your cheesecake. After that, you can add anything you want, fruit or not. Thanks for the concept.

Bruh how does this channel have so few views?

I love the apricot twist. It looks so yummy too!😋 Going to definitely make this in the near future. Thank you so much!😊

Resipe to Greece please???❤❤❤

This looks so good great fall soup. But us Cali people have a heat wave at the moment will be making this closer to Halloween ❤

I’m gonna eat the screen. Haven’t made these in. A while. Yummy

Once this Florida heat goes away (November) I can not wait to make this for my family.

What does that mean . Some kind of rice bowl / that looks so good. Do it at home. Great idea. It’s so expensive to go out at restaurants now . Love this

I wonder why they call this a 'butter' cake. It's more like a cream cheese cake. The base is almost a chocolate chip-less cookie and then topped with gooey cream cheese topping.

Absolutely love this recipe . Thank you so much. It's delicious

This is the best salad I've ever had! Fantastic creamy dressing!

Wow

Where's the recipe?? Why post without actually showing how much of each ingredient?

Love the stand mixer idea!

سلام خسته نباشید من لیلا هستم از ایران از دستورهای مفید شما لذت میبرم بسیار عالیست 🙏🙏🙏🙏🙏🙏🙏🙏🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

سلام عليكم ورحمه الله وبركاته تبارك الرحمن الرحيم 👍 مشلعليتبرل 👍 يوفقك يارب 👍👍

Looks good 👍

great but what about the recipe for the blackening season ?

Looks great 👍😊

👍🏼👍🏼

No narration needed! I made this for my coworkers and they loooved it. I'm about to make it again.