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Sanremo Bakery
Приєднався 25 бер 2011
SanRemo Bakery opened in Toronto in 1969. We are owned and operated by the same Bozzo family for 51 years. SanRemo is your old school mom & pop shop, just taken up a couple notches. We make everything by hand and from scratch using traditional Italian recipes. We’re well known for our donuts but the fun doesn’t stop there. Follow us on Instagram or Facebook for more.
Air Fried Gnocchi with tomato & feta: pasta recipe (Cuisinart Air Fryer)
Fried gnocchi made in the Cuisinart Airfryer, mixed with the Tik Tok tomato & feta cheese recipe.
Переглядів: 602
Відео
Reintro to SanRemo Bakery (Toronto, Canada) • How we’ve adapted due to Covid
Переглядів 1,3 тис.3 роки тому
The Bozzos opened this Italian bakery in 1969 in Toronto, and the same family has run it ever since! We’ve had to change & adapt a lot during 2020, but we’ve somehow made it through all the challenges & we’re still here! Thank you to our amazing staff & customers for all your support through the years, and especially this year. Hello & welcome to our new customers/followers. Follow us on Instag...
Baking Italian Sweet Bread (Cuculi) - Recipe & Ingredients
Переглядів 2,6 тис.4 роки тому
Watch as Ed Bozzo, owner and head baker of SanRemo makes Italian Sweet Bread. We decided to share the recipe since we can’t share our Easter baking with the world this year. Happy baking!
Covid-19: We closed our Italian Bakery in Toronto
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It is with a heavy heart that we announce that on March 22 at 4pm we closed our doors until further notice. We tried to stay ahead of the curve and serve our community while taking care of our employees, but as Covid 19 continues to spread, we must help to stop the spread and encourage social distancing. • • Thank you to all of our employees and customers. We will miss you all so much. Please s...
SanRemo Bakery's 50th Anniversary - Produced by the Best Media
Переглядів 8 тис.5 років тому
Celebrating SanRemo Bakery which opened in 1969 at 374 Royal York Road, Toronto, Ontario. Thank you to everyone who has supported SanRemo! Produced by the Best Media thebestmedia.com/
Merry Christmas from Sanremo Bakery
Переглядів 1,4 тис.8 років тому
Merry Christmas from Sanremo Bakery
Zeppole at SanRemo Bakery in Toronto for San Giuseppe
Переглядів 8 тис.10 років тому
Zeppole - a traditional Italian pastry made for Festa Di San Giuseppe (St. Joseph's Day) on March 19th. SanRemo Bakery makes them every year during the month of March! Visit us at www.sanremobakery.com for more! Twitter: @sanremobakery Facebook: sanremobakery/ Instagram: @sanremobakery
Christmas at SanRemo Bakery in Toronto
Переглядів 2 тис.10 років тому
Happy Holidays to everyone from SanRemo Bakery Inc.! Visit us online: sanremobakery.com Like us on Facebook: sanremobakery/ Visit us on Instagram: sanremobakery
SanRemo Bakery and Café Inc.
Переглядів 21 тис.13 років тому
SanRemo Bakery has one mission: to use the finest ingredients and traditional methods to create and offer a diverse selection of Italian breads, fine foods, and desserts. Located in Old Mimico, SanRemo Bakery has been serving the community and the GTA since 1969. The bakery was founded by Natale Bozzo and his brothers: Giuseppe, Peter, and Giancarlo. Passed down to the next generation, the bake...
Awesome 👏
The resting in between is a game changer for my family recipe for Guti di Pasqua Calabrese! Thank you Chef...so sorry to hear about your Dad..❤ Buona Pasqua to you and your family!
One of my favourite places in Toronto
greasballs. this is why I buy from big retailers. I don't want to support the mafia.
get lost fool and troll. Idiot above all idiot's!
@@ronbonora7872 whatever giuseppe
Can i apply this wonderful bakery
Can i apply this wonderful bakery
I would easily be 3000 pounds. I love donuts/ pastries/ ANYTHING WITH DOUGH, I AM IN.
I hope you opened again. I just found you guys on UA-cam and Instagram. Working there would be my dream job.
Wow yummy new Friend here
Wow hope you make it back soon!!!
Thanks for sharing Chef. Greetings from the Caribbean.
Praying for you. Greetings from the Dutch Caribbean.
one of my favorite bakery for 20 yrs. Thanks for sharing recipe.
Thank you for looking out for your community. We will definitely be there for you again - hopefully soon. Stay healthy & safe.
Loll bucket full of patience
Sweet cool ur did a video of one of ur breads
I dont have Instagram but I follow u on Facebook and Twitter
Hope this is not good bye u guys r awesome as well as great food but seeing familiar faces help
Will u reopen in the future
Natasha Woit Yes we are currently planning what our next phase will be. Stay tuned and stay safe ❤️
Bello vedere una famiglia italiana come la tua fare così bene insieme. La mia famiglia emigrò negli Stati Uniti nel 1920! Eravamo e stiamo lavorando duramente agli immigrati negli Stati Uniti e siamo felici di essere qui. Buona fortuna. Mio fratello ed io saremo a Toronto da giovedì a sabato e faremo un punto di visita.
Happy Anniversary! When I lived in Etobicoke I always went their and enjoyed your cakes. For my Birthday it was always the rum cakes, yummy
Great video guys! Happy Anniversary to the entire family 🍰
loll 3 stubborn heads w u 3 brothers running the bakery
wow so young doing the business so well 18, 21, 24 dang dedication to making sure no one else took it changed how it was started! sometime when others take over a business its not the same as when it started
this video is awesome and so is this place!
how much do they cost??