Відео

Ingredients: 350 gm Green Tuvar 3 Tspn Ginger Garlic Chilli Paste 3 Tspn Oil 1 Tspn Rai Jeera 5 To 6 Carry Leaves ⅛ Tspn Hing 1½ Tomato 3 Green Onion Leaves ½ Tspn Haldi Powder 1½ Tspn Red Chilli Powder 1 Tspn Coriander Powder Salt As per Taste 1½ Glass Water

Ingredients: 350 gm Green Tuvar 3 Tspn Ginger Garlic Chilli Paste 3 Tspn Oil 1 Tspn Rai Jeera 5 To 6 Carry Leaves ⅛ Tspn Hing 1½ Tomato 3 Green Onion Leaves ½ Tspn Haldi Powder 1½ Tspn Red Chilli Powder 1 Tspn Coriander Powder Salt As per Taste 1½ Glass Water

Ingredients: 1 Bowl Tuwar Dal 4 To 5 Tspn Oil 4 Piece Laung 1 Piece cinnamon 2 Piece Dry Red Chilli 5 To 6 Carry Leaves 1 Tspn Rai Jeera ¼ Tspn Dana methi ¼ Tspn Hing 10 To 12 Piece Groundnuts 1½ Inch Ginger Piece Chopped 2 Piece Green Chilli Spicy 1 Midium Size Tometo 1Tspn Red Chilli Powder ½ Tspn Haldi Salt As per Taste 1 Tbsn Gud 2 Teaspn Lemon juice Same Coriander Leaves

Ingredients: For Daal 1 Cup Mix Daal 4 Tablespoon Oil 1 Teaspoon Rai and Jeera 10-12 carry leaves ¼ Teaspoon Hing 4 Teaspoon Ginger, Garlic, Chilli, Onion Paste ½ Teaspoon Haldi Powder 1½ Teaspoon Red Chilli Powder 1 Teaspoon Coriander Powder Salt as per taste Same Fresh Coriander Leaves Ingredients: For Batti 3 Cup Wheat Flour ¼ Cup Soji ¼ Cup Besan ¼ Cup Makai Flour ½ Teaspoon Ajwain Salt As ...

Ingredients: 500 gm amla 300 gm jaggery 1TEASPN black salt 1½ Teaspoon dry ginger powder 1 Teaspoon roasted jeera powder 1 Teaspoon black pepper powder ¼ Teaspoon salt

Ingredients:- 500 gm Sweet potato , ½ Cup Ghee , ¾ Cup Milk , ¼ Cup Chopped Jaggery , 2 Tbsp Chopped dryfruits , 1 pinch Kesar , 15-20 Kesar Petals , ½ Teaspn Elaichi Powder.