Відео

I agree, it's way too salty!

Looks great. I would add as accoutrements, sliced roasted peppers with diced garlic and basil, fresh spcy dill pickles, a generous bed of masago or sturgegoun roe, and one quail egg. raw or sunny side up.... Then.. an ICE COLD Belilini!

All looks good except for the bacteria infested raw meat that’s going to tear my insides out. Also, everyone ever: “Don’t eat raw meat. Don’t eat raw eggs.” Culinary industry response: “how about a dish with raw meat, raw eggs, but we’ll put some fancy sh*t in it and give it a fancy name. People will eat anything.” 🤦‍♂️🤢

Short but detailed, best video so far

Çiğ et yemeyin midenizde kurt yapar

Hello, this looks delicious. I only ever had this dish once and that was at a very fine steakhouse in Dubrovnik. It was beautiful. I get worried about the health scares though. Why is this dish so demonised?

What knife are you using? I've been looking for one of that style and it looks like a good option, if anyone knows I'd appreciate it!

Food before human learned how to make fire

That is NOT steak tatar, go get a lfe!.

Lemon cooks the meat, its not tartare if you use lemon, may be a ceviche

Spedalny tatar, kiszone ogorki sie dodaje a nie korniszony.

Eating Beef Tartare is like trying to eat a wagyu cattle while it's alive and grazing. Cook the damn thing and stop acting like Neanderthals.

I tried this recipe and it SUCKS!

I’ve been watching tartare videos for about 45 mins and yours looks the best so far !

Just wanna say thanks for making a to the point video with none of the annoying frills most recipe videos have😊

My goodness, what an absolutely beautifully presented pasta with some great ingredients (I love uni)-a definite must try. Thank you so much for the recipe.

Helloo I'm E.coli etc....diarrehea

Ft GG GG ugh g ugh ugh ugh HGTV ugh ugh trouble 4 Ed rrrrrrddrdrrddrdrddrddr

Can I add Wasabe?

I really want to try this...but I'm scared too.

Looks great. I would add as accoutrements, sliced roasted peppers with diced garlic and basil, fresh spcy dill pickles, a generous bed of masago or sturgegoun roe, and one quail egg. raw or sunny side up.... Then.. an ICE COLD Belilini! Perfect Tartare brunch!

I'm a French cook.... It's not true, that's not how steak tatar is made in France. No lemon, no shallots, no pickles, no mustard...We add garlic and parsley. For olive oil, normally we don't put any but it's true that it gives a good little taste. It's not a French recipe.

Hey, thank you for your cool videos. I like the colors, recipes, the arrangement of the dishes. :) What kind of potato should I use?

I thought people stopped eating this sort of thing years ago -

Lemme get this straight, you eat chopped RAW meat mixed with RAW egg yolk...? 🤮 🥩 🥚 And they said Durian is the extreme one

Looks great. Wanna try this recipe

one of the food i too scared to cook for my self

joshua & jorell anak citayam

bau

kon thai pa ka

Bravo - très belle recette - fidèle à l'esprit d'Escoffier.

I love steak tartare! I make mine with round steak and I use a food processor. I think it turns out fine. I don't use all those ingredients; just the steak, egg, onion, salt and pepper. I serve it on buttered Westphalian pumpernickel bread, topped with hollandaise sauce. Add a Caesar salad on the side, and you have a complete meal.

Looks so bomb!! ^_^

I just found your channel and subbed. I look forward to supporting the channel.

this clam chowder looks bomb! I just made some clams in beer broth on my page! check them out.

Full recipe is in the description!

Omg I tried this and it was so good. The recipe is like wow.

Me say hello

YUM!

Q

Came here from the Asian Hustle Network thread; subbed! Looking forward to more of your videos to make me hungry!