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Ingredients Oil 1 cup 1 kg karely Onion 3 medium 3 Tomatoes medium 5 to 6 Green chillies 1 tablespoon salt 1 tablespoon red chilli powder 1/2 tablespoon turmeric 1 tablespoon kasoori methi Water 1/2 cup Thanks for watching

Crispy Pakory

Ingredients 1/2 kg meat(gosht) 1 kg karely 1 cup cooking oil 2 medium sized onions 2 medium sized tomatoes 1 tablespoon salt 1 tablespoon red chilli powder 1/2 tablespoon turmeric 1 tablespoon kasoori methi 3 to 4 cups of water To fry the karely 1 cup cooking oil And karely Thanks for watching

Ingredients 1/2 kg red lobia (boiled) 1 cup cooking oil 2 medium sized onions 3 medium sized tomatoes 1 tablespoon garlic 1 tablespoon ginger 1 tablespoon salt 1 and 1/2 tablespoons red chilli powder 1/2 tablespoon turmeric 1 tablespoon garam masala 1 tablespoon kasoori methi 5 to 6 green chilli 1 litre water Thanks for watching

Ingredients 1/2 cup cooking oil 1/2 kg bhindi( lady finger) 2 medium sized onions 2 medium sized tomatoes 4 to 5 green chillies 1 tablespoon salt 1 tablespoon red chilli powder 1/2 tablespoon turmeric 1 tablespoon garam masala 1 tablespoon kasoori methi 1/2 cup water Thanks for watching

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