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@@bfohl1 The only way I can think you would be able to back sweeten a cider in your Pinter, without losing the pressure, would be to use an empty hopper bottle from one of the beer kits. But it’s not something I’ve experimented with myself. 👍

@@808JuJu Thanks for the detailed feedback. Very helpful 🍻

@@christopherestevez4857 Dividing the 40 pint kit into 4, produced a beer that was lacking in flavour. Probably best to split it into 3 for brewing in your Pinter 👍

@@nightraver56 It’s very common to have a washing machine in the kitchen over here. Definitely better to have a separate room if you can afford it. House prices are crazy high. To buy a property with a separate washing/ laundry room over here, you’d need a considerable amount of money.

@@OscarGonzalez27 Thanks. Glad you find them helpful 👍

@@davidedwards6807 Yes, it’s still around in the form of the P3. Definitely wouldn’t recommend taking a piss in one!

@@richardeldridge1099 Glad you liked it.

@@rikone01 That’s great! glad it worked well for you 👍

@@richardeldridge1099 haha.. no, I definitely don’t work for Pinter 😄 Glad you found the video useful.

@@nuktu I’ve not tried that but I wouldn’t recommend submerging the whole unit.

@@jimhebert9629 Hi Jim, glad you found it helpful 👍

@@alanradcliffe1 Great stuff. Let me know how you get on 👍

Tank you again if I can get the wife out of the kitchen I will do just that, regards and thanks again for the info!!!

@@alanradcliffe1 haha, yes it’s always a battle for the kitchen!

@@01gaffer Hi, no I didn’t remove the dry hop additions after fermentation. They stayed in for the full duration of conditioning and drinking.

@@tonyroolze Thanks Tony. I’ve not yet tried an Abbot Ale clone but definitely would look at it when I get the chance 🍻

@@brooks886 Definitely a thought for the future 👍

@@madnlooney Haha, I have left a brew overnight before and carried on the next day. I certainly find myself doing these videos at some strange hours that’s for sure!

@@amrith10 No I’ve not tried that. I think the pressure loss might prove too much. I am looking at making fresh ‘hop shots’ using an empty Pinter hop bottle. More on that in the near future!

i did this with the mangrove jacks kits. undocked it and put the hops in the dock then back on to carry on fermentation. came out ok.

@@madnlooney I suppose that is another approach. I kinda like the hop bags myself 👍

@@TCDroid Hi, the recipe is displayed on screen shortly after the method. Take a screenshot 👍

Very cool.

@@richardeldridge1099 Thanks 😎

@@bigj0nny Indeed! the Pinter 3 is very versatile 👍

@@kg4rpc Glad you enjoy the video’s 👍 The glass I use for taste testing is actually a small whiskey glass: amzn.eu/d/68Eh6N3

@@richardeldridge1099 Thanks 👍

@@richardeldridge1099 Hi Richard, glad I could help. Maybe I’ll put it all in a book one day as a complete user guide 😎

@@danielbyrne470 I actually believe that most of the time when people refer to a ‘home brew tang’ or similar, it’s down to the water used and not the beer kit. MJ’s tasted legit to me. 🍻

brilliant, thanks. how would you recommend improving water quality to remove this tang? I'm up in Scotland and thought we had really good water up here

@@danielbyrne470 As far as I know, all domestic water supplied by tap is treated with chlorine. So even if the water is great quality, it’s the chlorine and chloramine that causes the issues, and off flavours. Best way to find out is do a brew using bottled water and see if you still think it has a home brew taste to it. 👍

@@PinterBeerChef thanks a lot man 👍

@@danielbyrne470 You can also buy tap water treatment to take care of the chlorine if you’d rather not be buying bottled water. But I’d recommend you still do a test with bottled water for comparison first.

@@David-fz7ck Hi David, 1 x 5L bottle of water will do the trick 👍

@@TheMansbro Brilliant, thanks 🍻

@@amrith10 Hi there! glad you find it helpful, that’s great news 🍻

@@beachdiggerdetecting5569 Hello! I tend to use the Kilner wide neck funnel: amzn.eu/d/80EWPLn along with a fine mesh filter: amzn.eu/d/3dnSL7T

@@BobZed Yes, Starsan is a good one. 👍

@@BobZed I clean the dock as soon as it is detached from a brew. I clean it out with hot water running from the tap with a little detergent. Repeat a few times, then rinse thoroughly.

@@nimdy2012 Everything is in the kit except sanitiser. Best to buy some liquid sanitiser if you want to do alternative kits to Pinter fresh press.

@@nimdy2012 These are the hop bags I used. amzn.eu/d/9QDFJQi

@@PinterBeerChef Perfect thanks. What sanitiser would you recommend?

@@nimdy2012 I bought this, but I always look around for the beat value. amzn.eu/d/fWUJOwA

@@aRANDOMqUICKIEgunsandfun Not significantly. I wouldn’t worry about it, as long as it’s well cleaned and sanitised, you’re good to go. 👍

@@madnlooney They’re quite expensive, but well made and work exceptionally well. I use mine regularly, so get good value from it. 👍

@@PinterBeerChef yeah just saw the price 🫣 look good though

@@madnlooney 😂

@@amrith10 Thanks! 👍

@@alanradcliffe1 Thanks Alan,.. Cheers 🍻

@@PinterBeerChef Your very welcome the video was to the point and I enjoyed watching it!

@@alanradcliffe1 Great stuff 👍

@@brendanfox8945 That’s a shame. At 18c fermentation takes longer. And with the 2.5g yeast provided, this would require further additional time. So, probably 2 weeks + fermentation required to get the job done. I went with room temp of 22c and 6g yeast with no issues to report. Fermentation 9 days.

@@brendanfox8945 I would say there was reduced carbonation in the beer towards the end, but it was still drinkable and all ten pints dispensed no problem. It wouldn’t put me off doing it again. 👍

Great video, and prefer your hopping method to that used by A&E. Is as per the MJ instructions or an adaption of the recipe by you?

@@andywillis2870 Hi Andy, glad you liked the video. The dry hopping would normally be a late addition, which is not an option with the Pinter. So, I basically just went with the method I thought would give the best outcome. 🍻

@@BobZed Glad it was helpful. Yes, that was a great deal 🍻

@@MatthewDurkin Hello! I have fallen slightly short on wort when using 9L of water a couple of times, so will probably try 9.5 or even 10L of water with my next all-grain brew. As far as scaling for the Pinter, I have found that taking a 20L recipe, dividing everything by 4 to give a 5 litre kit, THEN, add 15% to everything to make a 10 pint kit ready for Pinter. Hope this helps 🍻

@@PinterBeerChef that's great thanks. I was just playing around on brewfather and worked out how to do it there as well. Very useful to know about the water volume - I guess quite a lot is lost during the boil. I noticed that it's also much better value to make up kits this way than but then ready made, so once I've had a go with a few kits I'm keen to give this a go. Thanks for your help and great videos 👍

@@MatthewDurkin I’m glad you noticed that. Putting through your own recipes is often up to 40% cheaper than buying the equivalent pre-made kits! 😎

@@madnlooney Hello! I gave it 9 days fermentation and 5 days conditioning 👍

@@bigj0nny Definitely. Experimenting with different options is loads of fun 🤩

@@colinmackay4036 Hello! glad you liked it. 🍻

@@davidtowers3731 No worries, glad you find them helpful 👍

@@timclarke8775 Hello! that’s perfectly fine and a positive sign that vigorous fermentation is taking place 👍

@@RicFX The internal design of the hopper valve must be designed in a way to prevent this from happening. Maybe incorporating a one-way or similar.

Yes I do. And if you did split into 2, the amount of extract would likely be adequate that you wouldn’t require any DME at all. So, perhaps just add 75g of sugar.

@@TheBillPayingHobbyists Brilliant! Glad you’re enjoying it. I have some great stuff in the pipeline and hope to keep you interested 😎👍

@@PinterBeerChef Have you found a way to bottle from the pinter without the extra O2?

@@TheBillPayingHobbyists I’ll be doing a video on how I bottle from the Pinter in the near future 👍

@@PinterBeerChef Excellent. I will be buying the Pinter3 in about 2 weeks.

@@timclarke8775 Pinter 3’s are excellent. I’m sure you’ll enjoy making great beer 🍻

@@OysterBoysBrewingCo I have one sitting on my side waiting for action 👍

@@PinterBeerChef I normally do 19L all-grain batches, but I picked up a cheap 2nd hand Pinter 2 and a few MJ kits to check them out. Loving the videos 👍

@OysterBoysBrewingCo Thanks. The MJ kits look decent, so I’m looking forward to trying them out. The George’s 5L kits are worth a try too. Have you considered trying any of the Pinter range of beers?

@@gdyufe Hi, the quality is more than acceptable for the time it takes to drink 10 pints, so personally, I wouldn’t try and maintain any particular ‘optimum’.

If I wanted to add in mango juice etc into the pinter mixes is that Just a matter of me adding in say a litre of mango juice into the pinter while adding in the mix and yeast?

@@gdyufe Yes, that’s right. I’d recommend that the mixture is throughly mixed first, then add your yeast. Allow an extra couple of days fermentation, because there is a lot of extra sugar in the juice to be fermented 👍

Thank you. So the pinter 3 holds about 5 litres. So 4 litres water and 1 litre mango juice, Plus the mix. Mix thoroughly and then add in the yeast

@@gdyufe Yep, that’s correct. 👍

@@brendanfox8945 I think you might be getting confused between Chloride which is naturally present in fresh bottled waters with Chlorine which is added to tap water to make it safe to drink. Chloride is not an issue for brewing and can actually have a positive effect on the process.

@@PinterBeerChef excellent point I hadn’t even thought about that and I’m a science teacher!! Thanks again