Відео

Omar coming! Go watch The Wire on HBO. TOP 3 best series ever

I got plenty!

This was a mix of vegetable and rendered pork belly. It’s frying oil I’m repurposing. I mainly use avocado for a pan sear.

I nee more cabbage

😂😂😂 thanks!

@@jesuslovesyou83558 hey. I would be able to comprehend better if you used some damn punctuation. How does Jesus like his hotdogs?

@paulheels ok I will use punctuation

@paulheels what hotdogs? Please accept Jesus Christ

Amen 🙏

Go eat! 😂

Close! 😂

No idea. I haven’t a clue what’s going on when I post shit 😂

@@paulheels lol

@@KellenBluestein my whole neighborhood smells like a bbq pit. It’s wondrous!

How dare you! 😂 we just had a three day false summer and it’s right back to fall this morning

That’s awesome!

I really don’t have any for this. These are my best guesses Tub of mushrooms from Aldi The TBD olive oil Mushrooms in pan at medium heat. Cook til water is cooked off Add 1/4 stick of butter and cook til golden, stir often Nice golden add garlic cook a couple of minutes Then add splash or two of sherry or wine and cook down Turn heat of and add splash of olive oil Add cheese, feta, goat, or a similar soft cheese and serve.

I cook this once a week. Even the kids like it

Me either hoss and I made it.

What’s a skrillex?

I use a steamer

No mustard. If I put it in this one, it was an experiment. Regularly, none needed, I wouldn’t add it.

This is the nicest comment I’ve ever gotten on a social media post and you just made my year hoss! 👏👏thank you heyyyooo

Yes!

😂😂 It was like the first time…. NM… imma be real and no second takes. We post what we do and to hell with edits 😂

I don’t use oil, but def use coarse salt

Thanks hoss! Ole Otis is a good boy and all he’s doing is waiting for me to get ice. 😂

@@paulheels HA :D

Thanks hoss!

Heyyyooo

@@itzven 😂 I have eaten shrimp right off the boat before.

@@MindfulObservers thanks hoss

Heyyyooo

This is one of the top 5 nicest things anyone has said to me on UA-cam in weeks!

@@llamas3655 yeah I shit the bed all the way around on this one. Hence the “how to ruin a ribeye” ha

@@mr.coomer9594 I usually use my egg and cook them cowboy style. Every now and again I like to make a huge greasy Smokey mess in the house to make sure my wife still knows my name 😂

1. Had vegetable oil in the pan, just buttered the steak. This was a thin cut too. 2. I salted it. It’s hard to see because I speed the videos up. The taste was fine, just way overcooked for my liking. Appreciate the tips!

@@paulheels Good to know! Buttering usual only starts at the end and not the beginning, because butter has water in it!

Salt and pepper aren’t seasoning?

​@@paulheels They are.

But if the cut isn't the best, you could use wet marinade for both flavor and tenderness.

@@hattielankford4775it was a thin cut I just overcooked the shit out of it.

@@hattielankford4775got it… it’s the 2024 internet hoss, I’ve had people tell me s&p wasn’t seasoning 😂

@@zimmakimma7007 I’ve never been ridiculed and complimented at the same time until now 😂😂😂 it was way overcooked for my liking. The cut shot did not reveal the actual dryness.

​@@paulheels Well, it says, "how to ruin a ribeye". Sounded like a fair question. 🤷

😂😂 if I said that. Those calculations should not be trusted

@@konarider1215 this is. Or filled with gel. Gel is terrible. This is an open cell type foam. It’s wonderful! I’ve got one of my kayak as well. They’re built tough. The outer shell is replaceable. The shell and foam are anti microbial, so no butt sweat smells after a few summers.

Nice. On the butt sweat problem ours have sheep skin covers over them which helps. The covers also protect the gel cushion from wear

Give Brandon at kayak kushion a shout. He can give you all the details.