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YOSUKATA
United States
Приєднався 11 тра 2020
How to use the real chefs' pans and enjoy not only the food but the process too! How to prepare, cook, maintain and much more on our channel. Subscribe and don't miss any new video.
Cooking is our passion and when it comes to dish excellence, there is never a detail that we overlook. Although more and more of us care about organic, healthy ingredients that are rich in taste and flavors, but forget to pay attention to kitchen cooking utensils.
Nature has provided us with a solution that has been forgotten in the pursuit of convenience: fire and iron. Peek inside the kitchen of any restaurant and you will find cast iron and carbon steel cooking ware in the place of non-stick coated pans. It is a key for cooking tasteful dishes.
We are chefs who care about flavor and can distinguish between a pan that is high-quality and one that is cheap tin. And we are ready to share our knowledge. Subscribe now!
Cooking is our passion and when it comes to dish excellence, there is never a detail that we overlook. Although more and more of us care about organic, healthy ingredients that are rich in taste and flavors, but forget to pay attention to kitchen cooking utensils.
Nature has provided us with a solution that has been forgotten in the pursuit of convenience: fire and iron. Peek inside the kitchen of any restaurant and you will find cast iron and carbon steel cooking ware in the place of non-stick coated pans. It is a key for cooking tasteful dishes.
We are chefs who care about flavor and can distinguish between a pan that is high-quality and one that is cheap tin. And we are ready to share our knowledge. Subscribe now!
Відео
Yosukata not seasoned Blue Carbon Steel Wok Manual
Переглядів 18 тис.Рік тому
Yosukata not seasoned Blue Carbon Steel Wok Manual
Restoring a Peeled off and heavily Rusted wok
Переглядів 1,7 тис.Рік тому
Restoring a Peeled off and heavily Rusted wok
Yosukata Black Carbon Steel Skillet video manual
Переглядів 2,3 тис.Рік тому
Yosukata Black Carbon Steel Skillet video manual
Proper way to clean and season your wok after use (cleaning Wok by re-seasoning)
Переглядів 5 тис.Рік тому
Proper way to clean and season your wok after use (cleaning Wok by re-seasoning)
Yosukata Preseasoned Blue Carbon Steel Wok Manual
Переглядів 20 тис.Рік тому
Yosukata Preseasoned Blue Carbon Steel Wok Manual
YOSUKATA - Chef's Approved Cookware.
Переглядів 15 тис.3 роки тому
YOSUKATA - Chef's Approved Cookware.
Steak Cooking Recipe In A Carbon Steel Skillet
Переглядів 2,6 тис.3 роки тому
Steak Cooking Recipe In A Carbon Steel Skillet
How to cook Fried Teriyaki Noodles in a Wok (12 minutes recipe)
Переглядів 3,7 тис.3 роки тому
How to cook Fried Teriyaki Noodles in a Wok (12 minutes recipe)
Cleaning heavily dirty Wok by re-seasoning
Переглядів 9 тис.3 роки тому
Cleaning heavily dirty Wok by re-seasoning
Yosukata skillet assembly instructions
Переглядів 7033 роки тому
Yosukata skillet assembly instructions
Wok stir-fry cooking tips - make a culinary masterpiece in 20 minutes
Переглядів 11 тис.4 роки тому
Wok stir-fry cooking tips - make a culinary masterpiece in 20 minutes
How damage can occur to the surface of the wok and how to restore it
Переглядів 26 тис.4 роки тому
How damage can occur to the surface of the wok and how to restore it
Why food sticks to the wok - egg test
Переглядів 11 тис.4 роки тому
Why food sticks to the wok - egg test
How to season a new wok at home (professional method)
Переглядів 148 тис.4 роки тому
How to season a new wok at home (professional method)
How to clean burnt on food stuck to the surface
Переглядів 7 тис.4 роки тому
How to clean burnt on food stuck to the surface
How to season a new WOK (advanced method)
Переглядів 16 тис.4 роки тому
How to season a new WOK (advanced method)
How to season a wok (basic oil method)
Переглядів 46 тис.4 роки тому
How to season a wok (basic oil method)