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Premium bread manufacturing at an industrial scale with the FTM oven

2:55

MECATHERM at IBA 2023

0:54

TEASER INNOVATIVE SUSTAINABLE SOLUTIONS

0:29

TEASER M RT Moulder

0:32

New M-VT Oven - Teaser

0:31

IBA 2023 - Teaser

0:32

Soft buns line meeting high standards of quality and hygiene

Discover our customer's line meeting stringent requirements for performance, product quality, and hygiene, ensuring a long product shelf life.
To strictly adhere to hygiene standards and ensure product longevity, this line includes an isolated cooling zone. Temperature and air filtration in this controlled zone are meticulously monitored.
Furthermore, the MVS Proofer, developed by MECATHERM in collaboration with polymer specialists for high-performance materials, was designed to optimize safety, usability, maintenance, and cleaning. By eliminating retention zones, cleaning this equipment becomes easy and quick.

Відео

Premium bread manufacturing at an industrial scale with the FTM oven

2:55

Premium bread manufacturing at an industrial scale with the FTM oven

Переглядів 9448 місяців тому

Enter the world of soft and crusty bread production and discover innovative solutions through the experience of our North American customer. With the added feature of the Bottom Bake Booster, the FTM oven ensures meticulous control over the baking of crusty breads. Achieving the desired crust is crucial when it comes to baking crusty breads like ciabatta and baguettes. "Not only were we able to...

0:54

MECATHERM at IBA 2023

Переглядів 50710 місяців тому

Discover in video the major event of 2023 : innovations, live demo, great teams !

0:29

TEASER INNOVATIVE SUSTAINABLE SOLUTIONS

Переглядів 33211 місяців тому

Discover at iba MECATHERM's innovative sustainable solutions at the production line level.

0:32

TEASER M RT Moulder

Переглядів 576Рік тому

Discover at iba the new M-RT moulder,

0:31

New M-VT Oven - Teaser

Переглядів 546Рік тому

Discover the new M-VT Oven at IBA

0:32

IBA 2023 - Teaser

Переглядів 556Рік тому

Discover innovative solutions for Product Quality, Industria Performance,, Sustainability at IBA 2023

0:24

Save The Date IBA 2023

Переглядів 141Рік тому

Meet us at IBA 2023 Hall B2 booth 150

ASK LOÏC : EPISODE #6 - HOW TO MAKE A PERFECT PASTEL DE NATA

4:36

ASK LOÏC : EPISODE #6 - HOW TO MAKE A PERFECT PASTEL DE NATA

Переглядів 1,3 тис.Рік тому

The combination of a crispy puff pastry and a rich cream allows you to create a delicious pastel de nata. Loïc shares his knowledge and expert tips for making the iconic Portuguese pastry a success in this episode. Learn more : bit.ly/3JkBVR2 00:00 - Introduction 00:49 - Product description 1:24 - Composition 2:11 - Customization 3:07 - Baking 3:53 - Conclusion C’est l’alliance d’une pâte feuil...

ASK LOÏC : EPISODE #5 - IMMERSE YOURSELF IN THE DELICIOUS WORLD OF TARTS AND PIES

3:47

ASK LOÏC : EPISODE #5 - IMMERSE YOURSELF IN THE DELICIOUS WORLD OF TARTS AND PIES

Переглядів 935Рік тому

To make a pie, there are two key components you need to prepare: the crust and the filling. The multitude of shapes and fillings, from sweet to savory, creates endless possibilities. Discover the different techniques and industrial processes required to make a delicious pie with Loïc. Learn more : bit.ly/419Os0h 00:00 - Introduction 00:50 - Product description - history 1:22 - Composition 1:51 ...

2:42

M-DAN : Cleaning procedure

Переглядів 985Рік тому

Special attention is required to maintain high sanitary standards when baking delicate products. To address this need, MECATHERM upgraded its FDAN Oven and launched the new M-DAN Oven, an even easier-to-clean solution that meets the most demanding operational, hygiene, and food safety needs of the industry. Learn more : bit.ly/3zt6qPk

ASK LOÏC : EPISODE #4 - HOW TO MAKE A PERFECT MUFFIN

4:07

ASK LOÏC : EPISODE #4 - HOW TO MAKE A PERFECT MUFFIN

Переглядів 1,2 тис.Рік тому

Muffins come in many variations: bell-shaped, mushroom-shaped, or round, sometimes chocolate-flavored or with added fruits. Loïc details the choice of ingredients, the type of baking mold, how to set different cooking methods, and how to bake gourmet muffins on an industrial scale. Learn more bit.ly/3I5lpTx 00:00 - Introduction 00:51 - Product description - history 01:46 - Processes and technic...

ASK LOÏC : EPISODE #3 - TAKE ON THE TECHNICAL CHALLENGES OF BAKING THE MADELEINE

3:35

ASK LOÏC : EPISODE #3 - TAKE ON THE TECHNICAL CHALLENGES OF BAKING THE MADELEINE

Переглядів 986Рік тому

Si des spécificités sont requises au niveau des ingrédients, il en sera de même au niveau des équipements pour réussir de belles et délicieuses madeleines à l’échelle industrielle. De la régularité de la densité du mélange à l’importance du support en passant par le choix des méthodes de cuisson, Loïc précise tous les points clés pour obtenir une magnifique madeleine avec cette belle mie moelle...

ASK LOÏC : EPISODE #2 - DISCOVER THE QUEEN OF FRENCH PASTRIES : THE MADELEINE

4:07

ASK LOÏC : EPISODE #2 - DISCOVER THE QUEEN OF FRENCH PASTRIES : THE MADELEINE

Переглядів 1,2 тис.Рік тому

Loïc parle de la madeleine comme d’une œuvre d’art. Comment sa recette et ses déclinaisons ont-elles évoluées dans le monde entier ? Comment l’ajout de certains ingrédients tels que la Trimoline ou les agents levants influence le produit final ? Il vous dévoile tout dans cet épisode. En savoir plus : bit.ly/3GyCbtB 00:00 - Introduction 00:56 - Description du produit 01:46 - Histoire du produit ...

ASK LOÏC : EPISODE #1 - DISCOVER THE SECRETS OF LAVA CAKE

4:04

ASK LOÏC : EPISODE #1 - DISCOVER THE SECRETS OF LAVA CAKE

Переглядів 1,6 тис.Рік тому

Loïc vous révèle comment obtenir le merveilleux contraste de textures, si caractéristique du coulant au chocolat. Découvrez également les 3 méthodes de réalisation à l’échelle industrielle pour obtenir un délicieux cœur coulant, alliant qualité produit et performance industrielle. En savoir plus : bit.ly/3iqtF7e 00:00 - Introduction 00:56 - Description produit / histoire 01:53 - Expertise proce...