🎯 Strawberry Cheesecake 👀🤤🍰🎯
INGREDIENTS
*500 g low-fat quark , (500 g Speisequark Magerstufe)
*250 gr quark 20% , (250 g Speisequark 20% )
*175 g Philadelphia Original , (175 g Phidelphia doppelrahm)
*2 eggs
*250 ml milk
*170 g Sugar (200 ml Glass Sugar)
*100 ml Whipped Cream (100 ml Schlag Sahne )
*1 Package vanilla pudding powder
*80 ml vegetable oil
🎯All the above ingredients should be at room temperature.
🎯Place baking paper in a springform container (26-28 mould).Mix all the ingredients above by hand or in the machine at the lowest setting until you get a smooth consistency.Transfer the cream onto the springform. Place a small bowl filled with water on the bottom (side) of the oven to prevent it from cracking. Bake in a preheated 170 DEGREE (up and down heat -without fan) oven (second floor from the bottom) for about 50-60 minutes.
After cooking, turn off the oven and leave the oven door half open to warm it up for 20-30 minutes.After it cools down,take it from the oven and let it cool.
FOR THE TOPPING
500 gr Strawberries
2 Packages Clear Cake Glaze
500 ml Water
3 full tablespoons of Sugar
(Optional Currant)
🎯For the topping, put 3 full tablespoons of sugar,500 ml water and 2 Packung Cake Glaze Clear in a small pot and mix.Stir until it boils and thickens.Arrange thinly cutted Strawberries on the cake.Without waiting, pour mixture over the warm or cold cake and spread it carefully. Serve after cooling for 4-5 hours.
I'm not exaggerating ❗ It is so delicious 🤤
📌Be sure to try it, you will be amazed by
its taste💯✅️Bon appetit to those who will try this recipe.
#strawberrycheesecakerecipe#cheesecake#desserts#erdbeerkuchen#
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