Відео

I wish you had a simple go to recipe to print. I hate screwing around with it.

Why all the annoying music😢

Hi! Is the flour you used on the tabletop to make the tough not sticky- almond flour?

Samantha, what kind of video is this like really what the hell, you start talking in the beginning you describe it you want about it and then when you get to it you gotta read people are too busy it’s one or the other don’t talk at all or do the whole video talking. Like people are busy as they’re doing things they’re listening to what you’re doing not reading what you’re doing like really honestly either you’re gonna talk to the whole video or you’re gonna type the whole video didn’t really care to see the rest of it.

The only option to print this recipe on your website is the entire page, or 48 pages printed. I don't need another recipe that badly.

This is hard work but ultimately worth it for me!

Looks yummy. ❤

Thank you so much!

How to be saved ua-cam.com/video/aTYy5hXOC68/v-deo.htmlsi=UCqwVLqG09vqCTVZ

Hey Samantha How are You 😊 ?

Where is the receipe?? What to print

Love this. 9/3/24❤ 12:26 12:28

Girl you know you can cook. Your recipes be full of flavor!! ❤

This is a good recipe and along the lines of what I was thinking but I would leave out the xanthan gum and I would also use a different sweetener and less of it. I think pure stevia without the erythritol is good. So you need much less of it. Sugar alcohols are bad for your gut.

That looks pretty good.

Thank you for the recipe

I am trying to avoid Gums. What can I use as a substitute. I tried the recipe with gum and they fell apart. They tasted good but didn’t bind.

Not exactly tortillas but I make rotis with a similar combo. I use 30g almond flour and 12g vwg and 65% water and knead it and roll it out like normal dough. Everything turns out exactly like making roti using real wheat flour, the taste is 98% like roti. I made tortillas too by rolling it out thinner. Im surprised by how dough like it is by simply combining ground almonds and vital wheat gluten.

I don't have coconut flour. could you just replace that with more almond flour? Thank you

Omg you are saving my new keto life lol ♥️🫂

I don't care how good the recipe is. Who's gonna follow a link to the recipe when you could just post the ingredients / measurement / directions here ... ESPECIALLY when you follow the link and are expected to scroll thru 45 pages of useless pics to finally see the recipe. (Who needs to see flour in a bowl?) The most thoughtful UA-cam posters include a one-way inclusion of: ingredients/quantities/instructions. Who has time for 45 pages? You want more subscribers? Work on efficient presentations.

Making this right now! Thank you for sharing your recipe!❤

hello, your link doesn't work, can you repost it please? thx!

the link to your recipe is broken....

This is an amazing recipe, could I use egg whites rather then the whole egg, please let me know if I can, thank you again for this recipe ❤

Drink water and sea salt, keto flu will dissappear in a few minutes. I switch to keto carnivore diet since 1 year now and my inflammation dissappeared. No more joint pains, no more brain fog, my energy is inexhaustible , my skin is smooth (don’t use facial cream, no chemicals on my skin). Véganisme is not really healthy for most people. You are doing a great job. Just do it . Take care ❤

Going to make this today. Thank you for sharing!

These look like great croissants. I like how the center looks when baked. But what I always find so weird is how you all say how good they taste, like "French croissants"... I am French and I have eaten a lot of croissants and I have NEVER been able to find anything remotely similar in any country I have lived in, including the US. Before telling on the videos that they taste like real French croissants, you must make sure you have eaten real French croissant in France! But these do look great especially for Keto friendly croissants and I would definitely eat all of them, even flat :) You are right that the secret of a croissant is in the layers... The more the better. Well done.

Not keto😢

I tired it with almond flour, total disaster! Always sticky and would not stay together when fired. this is not what it is suppose to be Keto.

they are just ok not a croissant

sorry they are not like the real thing just bread rolled in a croissant

It looks wonderful I wish I could find "the description box below"

Really weird music

I need assistance using VWG in cookies. I've found this cookie that only uses Anthony's Vital Wheat Gluten as the only flour in the cookie. When I attempt difference variations, the result is usually the same -- the cookies are stretchy and seitan esque. Do you have a tips to use vital wheat gluten to make cookies but for them to maintain a cookie like texture?

Very good recipe, I did it today and it is delicious, thanks!!

Vital wheat gluten? Oat fiber? I don't think so.

Can we replace the lupin flour in another flour?

This is really the best keto croissant you can find that actually tastes good. A lot of them look good and claim they taste good but most of them turn out to be a flop, hard as rock or wet as a puddle. I am not a professional pastry chef but I made this and they turned out great and very tasty buttery and soft. Used a another persons recipe and made 12 layers of dough with butter in between and those turned out to be rock hard and tasted bad. The ingredients on this recipe are also definitively keto. I got kicked out of ketosis because I could not resist the croissant from costco and then I found this recipe. Ate 2 to 3 of these a day for a couple of days in a row, and I got back into keto. Don’t try any other recipe as they will waste your ingredients. Only caveat is that the dough for this recipe is very hard to roll out and I actually hurt my back 😂😂😂 for the next batch I’m enlisting my husbands help. Thank you for this recipe!

Where is the full recipe or link to recipe?

I wish I could give you 5 Thumbs down because of your link to your recipe. Are you aware that too many ads can ruin even the best website? I have your recipe despite all those ads and before it is shut down. Pretty sad if you ask me, but yeah, you didn't!

Wow, l'm going to watch the crap out of these videos. Down 70 lbs. Still working towards my goals. Great job on the video production!

Has anyone made burrito sized tortillas with this recipe. It certainly looks flexible but Wondering if it's flexible enough to wrap up like a burrito ??? thanks .

If you are gluten intolerant what can you use?

My keto cookies always turn out grainy. . What am I doing wrong?

❤ I’ve been looking for this knowing I could probably use the dough to make a low carb cheese danish.

2.5g protein*? That can not be right, just saying. :)

Is there alternative for oat fiber?

You’re very pretty

Thank you for this awesome recipe. I made them vegan and they came out amazing.