Відео

Ooo I had those at camp ! They are so good

Looking good 🎉🎉

Yum 🎉

WOOOOoooooooooW👍Superb! We love it. Respected friend we really enjoyed your video from start to finish.🙂Stay blessed!👍Keep it up!🙂God bless you abundantly forever 🙂🙂Enjoy amazingly blessed week 🙂🙂Stay happy and well protected.🙂

Needs Mexican oregano sprinkled on top at the end

Is that Laura's peach jam? Great sammy buddy, great video

What did you add to the oil?

What if you skip the boiling part and just fry them in the oil

Looks good

4 hours 😅

Slayer chef 🤔

Ingredients?

🤷 Promo_SM

Looks delicious. My mom would peel a potato. Russet I think. It would reduce the sodium. ❤

That is NOT A CUBAN SANDWICH! 🤬

Just say P.A.N. It's the most widely available in the U.S.A. Those things look horrible coming from the air-fryer. Do them the correct way.

Excellent and deliciously prepared. Thank you for sharing the video. Good luck always Full watched video great presentation

Like 1 ❤

Yes

Nothing easy about this receipe!

thank you for posting one of the only good smoked red snapper videos on UA-cam. don't know why there aren't more.

pressure cooker and its done in 90 minutes

Never thought of mixing my 2 favorite desserts into one. ❤

I got Thomas Farms Lamb Split Breasts from my grocery store, and they really sink. Others online say this is often the case. Safe to eat? Any thoughts?

Mf where the recipe and show us u cooking it

311

Ahhh...???

Love candy corn! 🍬

🤘

Looks so delicious.

Bro you need to cook that meat longer and take a skillet with butter and olive oil and darkened up the both sides of the meat

To me the fat does not look rendered... I want the fat to melt in my mouth

The hat red sauce you have there. What is that?

Next time try removing all the bones and trim the fat down and cut it directly in half . That way you have two instead of one whole . Then get butcher twine lined up under a half lamb and put some herbs like Rosemary and thyme in the middle and roll it up into a swiss roll and tie it up and oven it then once you have cooked it for your fav temperature cut little slices off .Best served with lamb gravy and mint sauce for dipping and serve with your fav vegetables and do some roast potatoes cooked in goose fat . Perfect sunday roast dinner . Or do what i do at christmas get a nice 2.5kg to 3.5 kg of lamb leg and then get fresh Rosemary and thyme and garlic and then rest it all in a deep baking tray and cook until medium rare . Or my other favorite is lamb chops on a baking tray with spaces for vine tomatoes and mixed herbs with potato wedges and very light drizzle of olive oil and Baslamic vinegar . Cook for around 25 mins or until the wedges are done and hey presto a nice lamb tray bake ...

<3

Yum ❤🎉

bouta give this a try! any sides recommendations?

I did a 2-1.5-1 over charcoal and Applewood at around 250 deg.F after seasoning with mix of basic bbq rub and Cavender's Greek seasoning. Made it stick with mayo mixed with a little lemon juice. Super tender and better than pork. Served with a nice Greek salad with feta and fancy olives.

🌈 'promosm'

Looks dang good thx bro

Brilliant thank you xx

Might have to make me some!

The Doom Chef!!

disgusting 👍

Omg i never thought of blueberries great addition

Rru

Love your shirt

Omg that looks so good and juicy, unfortunately I'm on my way to becoming vegan, oh I wish😂

Ew

Good Morning 😊