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Egg Farmers of NB
Приєднався 18 кві 2015
At Egg Farmers of New Brunswick we represent the 15 egg farmers and farm families of New Brunswick.
Bites on a Budget - January - Sheet Pan Burritos
To kick off the year, join Meg as we look at Bites on a Budget with January's From Yolk to Table: Cook With Meg offering of Sheet Pan Burritos! A quick and convenient way to prepare a batch of breakfast burritos all at once. Great for meal prep, feeding a crowd, or making breakfast more cost efficient. The burritos can be baked again to crisp up the tortillas or simply stored for grab-and-go meals.
Переглядів: 86
Відео
Aaron and Kara Law - Zen Hen Farms Inc.
Переглядів 71Місяць тому
Ask about the Law family in Belleisle Bay, New Brunswick and you’ll hear the story of a line of egg farmers who’ve made a habit of caring for their community. Now in its third generation, Aaron Law and his wife Kara run their 30,000 hen operation, named Zen Hen Farms Inc.
December - Holiday Fritters
Переглядів 75Місяць тому
Join Meg in the kitchen this December for the year's final From Yolk to Table: Cook With Meg to make some Holiday Fritters! Pan-fried potato fritters are savoury, crispy patties made from grated potatoes, bound together with our star ingredient, an egg! These fritters are quick to prepare, versatile, and popular as a snack, side dish, or light meal.
November - Maple Cinnamon Flan
Переглядів 972 місяці тому
November's From Yolk to Table: Cook With Meg offering is the perfect Fall finale. A decadent dessert that combines the rich creaminess of traditional egg custard with the delightful sweetness of New Brunswick maple syrup and the comforting warmth of Barbour’s cinnamon. Cook along with Meg as she whips up this incredible Maple Cinnamon Flan that you will want to enjoy again and again!
October - Vampire Kiss Cookies
Переглядів 973 місяці тому
Bite into spooky sweetness with October's From Yolk to Table: Cook With Meg as we whip up a batch of vampire kiss cookies, where sugar cookies transform into delectable treats with a playful twist! Watch and cook along with Meg to sink your teeth into these vampire kiss cookies for a thrillingly tasty experience that's sure to delight your inner ghoul this Halloween season!
September - Back to School Egg Bites
Переглядів 1134 місяці тому
For September’s From Yolk to Table: Cook With Meg we are lending some inspiration to anybody returning to the classroom this month with these delicious and convenient Back to School Egg Bites! Watch and cook along as Meg shares some options for the perfect protein and veggie packed breakfast or snack that can easily be made in advance!
August - Croque Madame Casserole
Переглядів 1725 місяців тому
For August's From Yolk to Table: Cook With Meg, follow along as Meg walks us through a Croque Madame casserole! A delightful twist on the classic French sandwich, transforming it into a baked dish that's perfect for serving a crowd or for a hearty brunch.
July - Summer Strawberry Shortcake Kabobs
Переглядів 857 місяців тому
We're kicking off Summer in style on From Yolk to Table: Cook with Meg as Meg shows you how to turn an iconic summer dessert into a tasty and sweet kabob! With layers of vanilla sheet cake and juicy strawberries dunked into a delicious whipped cream, you'll love this portable twist on Strawberry Shortcake.
June - Caesar Inspired Devilled Eggs
Переглядів 637 місяців тому
Meg is celebrating dad in this month's edition of From Yolk to Table: Cook with Meg as she walks you through how to make delicious Caesar Inspired Devilled Eggs. These little bites are the perfect twist on a classic appetizer that will be great for Father's Day (or any day)!
May - Raspberry Cream Cheese French Toast Bake
Переглядів 508 місяців тому
Meg walks you through how to make a delicious Raspberry Cream Cheese French Toast Bake in the May edition of From Yolk to Table: Cook With Meg presented by Egg Farmers of New Brunswick! Just in time to celebrate Mother's Day, whether you're hosting a gathering or simply treating your loved ones to a cozy morning in, this is sure to become a beloved favourite. Check out nbegg.ca for the full rec...
April - Fridge Clean Up Frittata
Переглядів 478 місяців тому
In April's edition of From Yolk to Table: Cook With Meg, Meg walks you through how to make a delicious Fridge Clean Up Frittata. April is Earth Month and we want to celebrate how you can be sustainable and green with your food prep by using leftovers to make something tasty and new. A frittata is an Italian-style omelette made by whisking eggs with various ingredients such as vegetables, meats,...
March - Egg Skills 101
Переглядів 838 місяців тому
In the first edition of From Yolk to Table: Cook With Meg, Meg Tucker shares Egg Skills 101 including how to get the perfect scramble, the perfect poach and peel the perfect boiled eggs!
Fields to Forks - Coburn Farms Canada
Переглядів 1,4 тис.6 років тому
The Coburns have been farming in Keswick, NB since 1806. 7th generation farmers Glen and Tyler are carrying on the family tradition. Watch the full video to learn more about Coburn Farms Canada.
Jesus suis un Chiasson NB. 👋
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