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Clementine
Приєднався 23 січ 2025
Baking & cooking recipes
German “HAUSMANNSKOST”
German “HAUSMANNSKOST”
Ep. 09 Klöße/Knödel
These Knödel are a mix of Kartoffelknödeln and Semmelbröseln but if you only want to make normal potato Knödel you can leave the Croutons away!
reelDFvqW-VOpKP/?igsh=cW1qcWFvdGl1Njd5
Recipe (10-12 Knödel):
- 1kg potatoes
Cook them with them without peeling for about 20min until soft
Mashed them 2x with a potato masher so that they are compact smooth (you can either peel them before mashing them or mash them with the skin because the skin will automatically stick to the potato masher
- 1-2 bread rolls/sandwich bread (it can be hard and old)
Cut into cubes
- Chunk of butter
- Salt to taste
Melt the butter in a pan, than add the bread and season it with the salt
Fry them until golden brown and crispy
- 150g potato starch
- Salt to taste (be generous with it)
- 2 eggs
Add everything together with the Croutons to the mashed potatoes and mix until it forms a dough
Shape the Knödel
Heat up some salt water and add the Knödel to the water and let them simmer for about 20min until they are swimming
They taste best with Rotkohl and gravy
Have fun and enjoy!😊
#selfmade #dinnerideas #knödel #knodel #klöße #kartoffelknödel #kartoffelklöße #typischdeutsch #hausmannskost #deutschesessen
reelDFvqW-VOpKP/?igsh=cW1qcWFvdGl1Njd5
Recipe (10-12 Knödel):
- 1kg potatoes
Cook them with them without peeling for about 20min until soft
Mashed them 2x with a potato masher so that they are compact smooth (you can either peel them before mashing them or mash them with the skin because the skin will automatically stick to the potato masher
- 1-2 bread rolls/sandwich bread (it can be hard and old)
Cut into cubes
- Chunk of butter
- Salt to taste
Melt the butter in a pan, than add the bread and season it with the salt
Fry them until golden brown and crispy
- 150g potato starch
- Salt to taste (be generous with it)
- 2 eggs
Add everything together with the Croutons to the mashed potatoes and mix until it forms a dough
Shape the Knödel
Heat up some salt water and add the Knödel to the water and let them simmer for about 20min until they are swimming
They taste best with Rotkohl and gravy
Have fun and enjoy!😊
#selfmade #dinnerideas #knödel #knodel #klöße #kartoffelknödel #kartoffelklöße #typischdeutsch #hausmannskost #deutschesessen
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Відео
Part 3 SOURDOUGH
Переглядів 415День тому
if your dough has risen yet that’s a good sign. But even if it still looks the same it’s not bad. Just wait a little longer and wait it somewhere warm. It’s also a very good sign when your sourdough starts to smell sour. reelDFtLqS2uZhy/?igsh=MXUweXZ0bGw5NXhvYQ Remove 100g of your sourdough and put that in your sourdough discard glass and place that in the fridge - 50g rye flour ...
Part 2 SOURDOUGH (feeding)
Переглядів 5052 дні тому
Remove 50g of the sourdough starter so that you have 50g left. Because otherwise you would be to feed your starter with 100g of flour and 100g of warm water. But then you would have 300g sourdough on the next day it would get always bigger. That’s way we are removing a part of the sourdough reelDFqizMYOkfO/?igsh=MXJocG5va3VoYjlqMw Recipe: - 50g rye flour - 50g warm water Mix that...
Part 1 SOURDOUGH (starter)
Переглядів 5433 дні тому
I really hope you will start and make your own sourdough starter and bake your own delicious bread. Because this tastes so much better than the bread you buy in the stores! And it also so many health benefits reelDFn_7m3O_U_/?igsh=NTdseGZsbHBqYW1v Recipe: - 50g rye flour - 50ml warm water Mix the water and lower together and fill it into a high glass Mark the point to which the d...
3. Februar 2025
Переглядів 1,2 тис.4 дні тому
Did you know that cabbage can change its color so easily? Because I was really surprised when I first saw that my hands change from purple to blue after washing them with soap. So if you want to avoid that you should definitely wear gloves. But it will look better if you wash them with lemon juice. And it will definitely go away after a while! I would really recommend you to make this a day or ...
Ep. 07 Grünkohl (Kale) with Kassler & potatoes
Переглядів 4865 днів тому
Of course there are many there things you can eat with your Grünkohl, but this is the way we usually eat it! reelDFi5yhSuaOa/?igsh=MXNkbjVnaTEwcHkyMQ Recipe (6 servings): - ca. 850g kale - water - salt Give the kale together with some water and salt in a pot and let that shrink - 400g Kassler - Mettwurst Add that to the kale and let that simmer for about an hour - 1,2 kg potatoes...
31. Januar 2025
Переглядів 4986 днів тому
Have you ever tried to eat raw kale? The sweetness of the orange and the caramelised sunflower seeds match perfectly with the taste of the kale! reelDFgZNJ6C2S1/?igsh=Zms0c2N0cW9zc2M0 Recipe: - kale - 1 tsp honey Melt that in a hot pan - Sunflower seeds Caramelise them in the honey and let them cool on a parchment paper - apple Cut it in small chunks and fr half of it in the pan ...
Kale Chips
Переглядів 4617 днів тому
If you usually don’t like kale you should definitely give these a try because they are super crispy and have a completely different taste than the cooked one. And it is super healthy because it has many vitamins and much iron, even more than some meat. Follow if you also want to see how to make the usual kale! reelDFdvD9xOeBZ/?igsh=eXN6dG4xYWVwNGQ0 Recipe: - Kale Wash it, remove ...
Dubai style tiramisu
Переглядів 788 днів тому
In case you also still have pistachio cream and kadayif left from making Dubai chocolate this recipe is perfek reelDEhd9zNCCJ1/?igsh=anJnMjVkbnRpd2Q4 Recipe (the quantity may vary depending on the size of the your ramekin (mine was 24cm x 15cm)): - ca. 100ml milk - 1 tbsp pistachio cream Put everything in a blender and mix until smooth - ladyfingers (in may last post is a recipe ...
Homemade ladyfingers
Переглядів 348 днів тому
I know they do not look that nice, but i promise you they taste really good and are perfekt for a tiramisu. I'm afraid my batter was a little too thin, so I guess it would be better beat the egg white separately. I will try the next time. Follow to see how I use these for a nice tiramisu! I reelDEe6vsSii5P/?igsh=MWFlNGdocTMzbDF0Mg Recipe: - 4 eggs Mix until fluffy - 50g sugar - 1...
Savoury cheese Cookies
Переглядів 338 днів тому
reelDEUjNTdCJJd/?igsh=MTR3bDZxYXJ3MHZncA In case you are not a fan of all the sweet Christmas Cookies or just have had enough of it, these are the pere change and a nice Snack! Recipe: - 120g grated cheese (cheddar, Parmesan, gauda) Keep half of it for the topping - 150g flour - 75g butter - 75g creme fraiche - chopped rosemary - 2 big pinches of salt Add everything to one half o...
65% Pistachio cream
Переглядів 228 днів тому
reelDEOB4oLilnG/?igsh=NjllanZ3Mndhandn Follow to see how I turn this cream into the viral Dubai chocolate! Recipe: - 90g pistachios Blend until they get creamy - 30g white chocolate Melt the white chocolate and mix whit the pistachios • 2tbsp oi • Pinch of salt Add to the cream to geht it a little thinner Have fun and enjoy! © #pistachiocream #pistaziencreme #dubaischokolade #dub...
Sourdough) GRISSINI
Переглядів 358 днів тому
Everyone who tried them loved them so you should definitely try them too! An if you don't have sourdough you can also make them without it reelDELgDXZCwCZ/?igsh=d2R5eGw3am81Mnl4 Recipe: - 75 g sourdough/37g flour 37g water - 150g water Dissolve the sourdough - 200g flour - 80g whole grain spelt flour - 8g salt Mix everything together - Rosemary/sesame - Sea salt Add some rosemary...
Homemade "PUNSCH"
Переглядів 208 днів тому
A Great way to warm up on cold days Do you already have snow? If you want to make some Glühwein/Mulled wine you can also add some red wine reelDEHpBW-Ownc/?igsh=ZmNubWx0dGJoZjJ2 Recipe: - fruit juice (biggest part) - Apple juice (1/2 cup) - Orange juice (ca. 2, depending on the size) - Cinnamon (stick) - Carnations Heat everything up and let it simmering for a while - Tea (fruit/...
The easiest vanillia PUDDING
Переглядів 328 днів тому
If you prefer you can of course use some cocoa power instead of vanilla and make a chocolate pudding reelDD18djFitk_/?igsh=em44amE2Z2VmemJm Recipe (2 servings/ 4 small ones): - 250ml milk - 1pkg vanilla sugar - 1tsp vanilla extract - Pinch of salt Boil it up - 18g cornstarch - 2 tbsp milk Dissolve the cornstarch and add too the boiling milk Mix until it thickens Fill in a bowl an...
Most of my salt is fairly salty 😜
Love me some "Qualitätskontrolle!" XD
I came to Germany as a student in 2022; and started reading/knowing more about bread before and as I come here. I was amazed from the breads; and especially sourdough. I recognise that accent, and following this! 😊
Well, I’m invested ☺️🥖
Hammer
someone tag the italian guys
Not approved
Dieser Deutsche Akzent
Guten Tag
Man merkt den deutschen Akzent
A
❤
😊
🧀🍪🍽️ one whole plate please, thx clementine😊
your stuff always looks really delicious, even tho i am not a fan of both ingredients :D
And let it sir for at least 2 hours. After that you know if you need more Salt. So Do User better less Salt befor setting. On the next day it tastes the Best. Trust me.
Frying garlic in the olive oil and adding cumin at the end will enhance the flavour though
Good idea 😊
Well done
Probier mal, das Voiceover ein wenig lauter zu bekommen. Dann kannst du eventuell auch ein wenig Musik in den Hintergrund packen, damit das leise Rauschen des Micros überdeckt werden. Mach weiter so und das wird schon :)
Danke für den Tipp. Ja das war eines der ersten Videos. Ich hoffe das es inzwischen nicht mehr so schlimm ist 😊
you're eating so healthy, hope I'll get there...
It’s not always that healthy 😅. But I try it. You will get there too. Maybe just start by making some more things at home. Because they are much healthier than store bought stuff and also taste even better. 😊
this looks delicious 😮
😮
👍algo push
Now i am hungry 😮
i always think i bake it at too high degrees, what temperature do you use?! C° please!
The whole recipe is in the capition😊 I used 230°C/450°F
looks great, like all of your food😮
Thank youuu😊
👍👍
wow it really shrunk a lot😆didn’t expect that
thx!
Done that combo last week, funny to see it here. (i used just 3 full heads of garlic tho xD)
No salty salt? 😊
Oh know. You’re right. I think I gorged that. 😢But it would be a perfect addition 😊
Meine großmutter tut Schweinebauch ins sauerkraut
Schmeckt bestimmt auch gut 😊
😋
Salty salt 😀
🥰
Ein Traum 😊 werd ich am Wochenende mal machen
Unbedingt 😊
Gibt's dann auch Labskaus, dass sich die Norddeutschen nech ausgegrenzt fühlen? o_O
Das kenne ich gar nicht wirklich. Aber kann ich auch mal machen 😊
Sprich deutsch, weib.
Sieht lecker aus 👍 gut gemacht 👏
Danke😊
so true, those buns are the worst.
"stop the cap" goes hard 💀
Du bist Deutsch das hört man so krass
i hear the german
100% German Accent activated
why tf do u say salty salt
I am Albanien, in Germany since 2017. It was so strange when I learnt of the existence of the soups with Wurst😂 . Sry, nt my thing. But I got surpised how terrific taste the Mettbrötchen. They are delicious.
this looks delicious! would love to taste test this myself
As a German, I can confirm I never heard such a German accent since my English teacher.
As a German I can confirm that
Pickel wather
Absolut der selben Meinung
Aber mach weiter so... also fühl dich nicht angegriffen..
salty salt :)
Yeah! Weiter so