Відео

Nice video I got some work to do my self

So after it was all said and done, did your 8" extension cause anything to not work. I have an L4200 with the same fitment problem as yours does/did.

I noticed you showed and talked about a smoke tube on the 2500. Do you really need the tube? Doesn’t the 2500 create enough smoke?

Hello, what size is this Maschine ? Is the size ok ?

That smash burger setup is so good!

a taco with a flour tortilla haha weird

Everything is a sales pitch!😅

Gotta add the cheese first so it melts a bit 👍

Burned the hell out of it, didn't ya? WTH is part 2??

Use some glas botle or nut shel for polish

Keep on doing

Amen, God bless you brother.

The t-Bones looked amazing!! you use no water or anything in the crockpot? Those taters looked great too!!

Did you get universal kit? what length hoses did you order with it? Thanks

I have the 700, where did you get the upper rack from.

Get a bag of the white granite stone from Lowes and throw some of that in there for a real nice deburr job

600 degrees won’t take 10 min to cook

If you cranked that dude up to full which is 700-725 degrees I know exactly why you didn’t show the pizza! It was gone from fire!

Lol… way to keep it clean… you only had a year… hillbilly

If that temp gauge was in line of what you were cooking it probably dropped more then you thought

Is this on VHS? 😂

What kind of money do you usually make on a job like this?

Is that a friggen frozen pizza? Be better!

this comment will help push you into the algorithms

All that money on that smoker for a $3 pizza? it deserves better 😂😂😂

If you coat the outside with spray on bed liner or anything rubberized it will make it much quieter. Also try pea gravel as a media or river stone that may work too. Great Idea! If it could be slowed down that would help too.

What a great idea! I might try this with some corncob bits and some "brass tubes".

'promo sm'

That is so cool! I can’t wait to see what you do with it

Nice jig and setup Joe.

Expensive gate. Nice work

Thanks Danny. I always reference you as my first blacksmithing teacher

Did I ever tell you how proud I am that you were one of my students? I am!

That’s a really sweet setup. I am seriously considering getting one.

Everything I cut up including the big rounds were cut with my Echo Timberwolf with a 20 inch bar. Great saw for me.

Thanks for the video Joe! I just purchased this machine myself, I’m wondering how to clear out those copper coils when rust buildup occurs. Soaking the coils in some sort of solution was my best idea, any suggestions?

This is a great video Joe!

Interesting work Joe Brown. I have never done work like that as per Floral ornaments, Something to work on thanks for you explanatory Video.

Looking good!

We have same stove, however when we shut damper it smothers itself out. We have to stick a tiny screwdriver in back air intake for it to work. Any idea what could be wrong with it. Factory refers us to supplier which says are wood is to dry.

The entire piece will be glass hard and brittle. Looks like you forgot to temper any part of it. It will be too brittle around the eye and will surely break.

Not many beginners have a power hammer. Would be better if you did it all with hand tools.

I would have given it a much deeper eye. Shallow eyed axes and hatchets ( like the Hudson bay pattern ) are known for loosening up over time because you have heel that is extended beyond the eye and eventually resulting in rocking the head up and down during use. That's probably going to be even worse with a pickaroon and it's curved hook. I think the best way to make this would have been to start with a Vaughan & Bushnell half hatchet. Thee eye is better, the hatchet bit is already there, and they use an excellent 1080 steel so you know what the steel is and you know it's a good steel.

Looks like I'll be turning my roofing hatchet, into a picaroon. All the best from Cornwall England.

Kinda looks like a boarding axe

That is a cool Project Joe. I bought a box of old ball peen hammers on ebay a few years ago to turn into tools. Still have a bunch of them. Might have to try this for fun. :)

Oh I did enjoy watching this, thank you! My new Vermont Castings Intrepid is in the garage waiting to be installed. Can’t wait.

Happy Thanksgiving!!!

Looking good Joe!

Wonder how it would have turned out if you had done it at the recommended temp and time? Where did you get the Cast iron Pizza stone?