Відео

Needs pineapple

i want a piece, please sir <3

Looks delicious

Beautiful

Texture is insane

You a good fella, gigo

Guys, if you dont use a high protein flour you won't get the same result no matter what you do. Non c'è niente da fare..

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What brand is the oven you are using? Is it available in the U.S. and if yes, where?

how u know what and how to put on the pizza? is that about "cooking" 101? (as a beginner)

Pizza and DIYers always get along. Clever project and nice execution :)

I feel your voice has changed ;)

Great instructions

What a fantastic pizza

Love it. Would you adjust anything for an actual pizza oven?

you should build a cheap oven for people to buy

Love this recipe.

Smooth recovery sir

Looks amazing

were they making authentic neapolitan pizza 150 years ago using fancy mixers....or old school way by hand?

Great technique. Being unmalted, 00 flour can inhibit browning. I’d use basic AP flour instead. Thanks for sharing!

looks fantastic. now i have to get a warming tray for this oven in my rental...

Sempre in gamba, Gigio! La EffeUno e’ la migliore elettrica per l’uso in casa?

My oven does not have a grill and i dont have a skillet that big 😢

Ah Gigio grazie Negli Stati Stati Uniti posso trovare un forno elettrico come il tuo?

From Italy it's a good pizza, like the napoletan one

Nice, this goes a bit more far than what i was using at tricks to improve homemade Pizza. I used pizza trays to heat up on the stove first but using a closed pan seems to make sense

I really hope this video blows up. I'm sharing it with all of my friends that like to bake and cook. Simple, practical- Something that only a man with years of experience could think of. Thank you for sharing. Subscribed.

The nice thing about pizza is that it's really difficult to fk it up.

Best and logical idea i've ever heard of(for pizza at home). Thank you so much. I have to try that. :))

thanks

My job making pizza but I'm practicing to be as good as you. It's not easy because I've never made pizza before. I only eat 😊

super interesting, going for it tonight!!!!

God that looks delicious

When you’re leaving the dough for the last time (3 hours+) do you leave it in the fridge or put in the open (but sealed/covered)?

Do you need to use that type of flour? Can you use all purpose flour?

I can mix with my hand ✋️ Most important thing here is the pizza oven...lol What is the name of that oven? Is that available in US ?

I'm excited to try the recipe and method of baking. If I want to pre-make the pizza base for freezing, would you say stopping at 7:59 then freeze?

great!! what is the name of the song in the background?

Hi! I can't wait to try this! A couple questions: - Should we use bread flour, or will any work? - Do we need to activate the yeast before putting it in? - If our oven doesn't have different settings like standard or grill, can we just control the temperature? Or should we put it on convection for the "grill" portion?

Is ther link to mixer?

I have` seen a simpler method of making a pizza dough. Also love your oration and presentation. Great! Thanks!

I also do and sell it now. In mexico 🇲🇽😃

Looks way too good! Did they use machines or did they hand mix it back then?

Tried it with 00 flour. Much better texture and more bubbly. Fantastic result. I let it proof for 4 hours and 15 minutes instead of 3. Amazing flavour. It is really soft yet crisp. I need to work on my technique to make the dough on the edges thicker. Fantastic! I cook it in a pan first then I flip it on the pan itself and slide the edges of the pizza base out to charr the edges on direct flame. Then I flip it back and add the toppings and put it in the oven. I have a fan oven so that would never charr my pizza so I do it on the flame directly. Lovely recipe. Can’t thank you enough. ❤

If you want to experiment with higher pan temperatures, just be aware never to use a teflon pan