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Ector Garcia
Приєднався 3 вер 2007
Відео
Ronda at the Gun Range
Переглядів 76610 років тому
My wife Ronda at the range shooting a Sar B6P 9mm and her Walther PK380. She is new to hand guns and this is only her third time to the range. Both guns only have 50 rounds through them at the time of this filming. Both guns have performed flawless to this point.
Beef Finger Ribs
Переглядів 34 тис.12 років тому
Fat Ash BBQ making Beef Finger Ribs with SuckleBusters Rubs.
Charcoal Basket for Smoker No Weld
Переглядів 273 тис.13 років тому
This is how to make a charcoal basket for a smoker without welding equipment
Smoked Fattie on a UDS
Переглядів 39 тис.13 років тому
This is How we Smoke a Fattie Like us on Facebook
Fat Ash BBQ @ St Patricks Knight of Columbus BBQ Houston Texas
Переглядів 53514 років тому
Fat Ash BBQ @ St Patricks Knight of Columbus BBQ Houston Texas
Feeding Time Peacock Eel African Clawed Frog
Переглядів 13 тис.14 років тому
Feeding Time Peacock Eel African Clawed Frog
Santa Clause Fire Truck Spring Texas
Переглядів 16 тис.14 років тому
Santa Clause Fire Truck Spring Texas
Butterball Masterbuilt Oil-free Turkey Fryer Cooking a Chicken
Переглядів 65 тис.14 років тому
Butterball Masterbuilt Oil-free Turkey Fryer Cooking a Chicken
Fajitas on a Ugly Drum Smoker by Garcia Brother BBQ
Переглядів 10 тис.14 років тому
Fajitas on a Ugly Drum Smoker by Garcia Brother BBQ
Country Style Ribs on a Ugly Drum Smoker
Переглядів 22 тис.14 років тому
Country Style Ribs on a Ugly Drum Smoker
“That’s what SHE said!!!”🤣😆😂
Great song choice
Of course my Texas HEB had the cuts of ribs front and center so i bought them 😂🤣
Come back and do some more VIDEOS brother!
I really need to I have just been on the move with work and family
How often did you have to add wood chips ?
Lol dont point that at me hahah
Paper wasps different animal. Although yellow jackets will absolutely nest in undisturbed grills. I need the boring companies flamethrower for these purposes.
dude!..perfect job....nice music and the video was right to the damn point! and now im gonna cook a port butt in my masterbuilt!!!! thank u.
Thank you so much
Cool!!!
so it's 24 by 20, but which way did you cut it? at which ends do i make the 6" cuts?
Absolute best and most succinct video on how to smoke a pork butt. Great job! Thank you.
Music sux
I'm sure you may have known this but Masterbuilt folks put your recipe in their app. I'll use it next time I smoke. Looks great!
Wtf he burned all the meat
I know that dude sucks
Curious to know what you do about ash from the charcoal/wood? Do you rinse the UDS after each cook or just scoop it out? Great work!
I like the music
How many times did you re add wood chips?
Nd baby
Just built one too and might upload tomorrow. I have to test my vertical smoker I am building.
Yo creo que asadas de manera normal te hubieras tardado menos y sabrian mucho mejor, para mi gusto cuando las sacaste la primera vez y le aventaste mostaza y otro sazonador ahi ya estaban listas
Good idea. I'll make one thanks for sharing. But please don't put your hand or fingers in front of that cut off wheel.
Great video! Big thanks for sharing! I’m subscribing.
where to purchase the vortex
I bought one last year. I’m very pleased with it. Now I can grill an eight pound bag of wings in one batch.
What a great video so my question if I go to my Butcher would he know about this cut beef finger ribs
he should no problem it is a common beef cut
is that galvanized metal? If so you might poison your food when the heat releases the zinc fumes
What are those metal sheets called?
expanded metal sheets
Awesome
Like the Howlin Wolf
Awesome thanks about to build my box for my new smoker I'm going to start this new cooking/smoking thing see were it takes me
This is the best video I found for smoke butt! Thanks guys!
Perfect video, nice work!
Going to do try this tonight.
Not Yellowjackets, paper wasps. Not as aggressive, but will nest anywhere.
i always put 6 inches down
I'm from west Texas. Mesquite sucks for bbq purposes. Too oily. Better using any other type of hardwood.
quick fast smokes mesquite is fine I usually use pecan or oak for most smokes.
I'm a simple woman, I see HEB products, I click like.
Thanks bro only video that could solve my problem
I will be cooking our ribs just like this on Saturday. Excellent recipe
👍
👍🏼
The description says don't try it at home, yet he does it at his home.
I am sure someone has already said this but make sure it is NOT galvenized steel unless you wanna end up in the hospital or worse.
Good job. Thank you for sharing.
Ector…. After you foil ….. finished when internal temp is 200 ?????
Yes I pull somewhere between 195 and 205. What I have learned since this video is to let the butt sit in a cooler with towels in it for at least 2 hours. This will make sure that it is fall apart and tender but not mushy.
@@ectorgarciawesome putting a 8lb in tonight.. Thanks
Man, I've been looking for a good marinade for awhile. I tried it today. This is the one that I'm sticking with. Easy and quick. Thanks for sharing dude!
just finishing my UDS, this FATTIE is going to be the first thing I make!!!!!! my mouth is watering
when you foil, do you put shiny side in or out
Bonnie Harr not sure it matters but I always put shiny side in.
Those aree wasp not yellow jackets
Yellow Jackets ARE wasps, dipshit.
Ive used this recipe over and over. Thanks so much! Since we are usually eating this the following day, I spray a little apple juice on it before re-heating... amazing...
Thanks for the positive comments James I am glad you enjoyed the video. Never thought it would get so many views.